Try This Tasty Mississippi Mud Potatoes Recipe Tonight

Crispy golden potatoes drizzled with mississippi mud sauce create an irresistible comfort dish that sparks memories of southern gatherings.

Creamy, cheesy, and packed with savory goodness, this recipe delivers pure indulgence on a plate.

Bacon adds a smoky crunch that perfectly complements the rich, melted cheese.

Each bite promises a delightful blend of textures and flavors that dance across your palate.

You adore this simple yet extraordinary side dish that transforms humble ingredients into something spectacular.

Serve these potatoes alongside grilled meats or as a standalone star, and watch everyone’s eyes light up with anticipation.

Why These Mud Potatoes Are Pure Comfort

• Easy-Peasy Cooking: Perfect for home cooks of all skill levels, this Mississippi Mud Potatoes recipe requires minimal kitchen expertise and basic ingredients anyone can handle.
• Crowd-Pleasing Comfort: Packed with cheesy, bacon-loaded deliciousness, this dish guarantees smiles and satisfaction for families, potlucks, and casual gatherings.
• Minimal Prep Magic: With straightforward mixing and one-pan baking, this recipe saves precious time and reduces kitchen cleanup, making it a stress-free meal option for busy households.
• Versatile Delightful Dish: Works wonderfully as a hearty side or standalone meal, adaptable for weeknight dinners, game day parties, or weekend family feasts without complicated techniques.

Ingredients for Loaded Mississippi Potatoes

• Potatoes: Hearty and comforting base for this delicious dish.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor.
• Turkey Bacon: Crispy protein that brings smoky goodness.

• Garlic, Onion: Fresh and zesty flavor enhancers.

• Mayonnaise: Creamy ingredient that holds everything together.

How to Make Cheesy, Bacon-Packed Potatoes

Step 1: Warm Up The Oven

Set your oven to 325°F.

Generously spray a 9×13-inch baking dish with cooking spray to prevent any sticky situations.

Step 2: Mix Potato Magic

• Diced potatoes
• Shredded cheddar cheese
• Crumbled turkey bacon
• Minced garlic
• Chopped onion

Gently mix everything so each potato gets a delicious coating of flavor.

Step 3: Bring On The Creamy Goodness

Pour mayonnaise over the potato mixture.

Stir until every single potato is wonderfully coated with creamy deliciousness.

Step 4: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for approximately 1.5 hours, giving the mixture a gentle stir halfway through.

Watch for a golden brown top with crispy edges that promise incredible taste.

Step 5: Serve And Devour

Pull the dish from the oven and let it rest for a few minutes.

Scoop out generous portions of these cheesy, bacon-loaded potatoes and enjoy every single bite of this comfort food masterpiece.

Tips to Bake Potatoes With a Rich, Creamy Texture

• Select firm, unblemished potatoes with smooth skin for the best texture and flavor in your Mississippi Mud Potatoes.
• Crumble turkey bacon to your preferred texture – some like it extra crispy, while others prefer a softer bite for added moisture.
• Experiment with different cheese combinations like sharp cheddar, monterey jack, or pepper jack to create unique flavor profiles.
• Use parchment paper or a non-stick baking spray for easier cleanup and to ensure the potatoes don't stick to the pan.
• Check potatoes at 1-hour mark for doneness, especially if using smaller potato cuts or different oven temperatures to avoid overcooking.

How to Store and Heat Up Mud Potatoes Again

• Store leftover Mississippi Mud Potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags, ensuring you remove excess air to prevent freezer burn. Frozen potatoes maintain quality for up to 2 months.
• Preheat oven to 350°F, spread potatoes in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of milk or cream to restore moisture if needed.
• Place potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.

What Matches Well With This Potato Dish

• Pair Savory Red Wine: Choose a robust red like Cabernet Sauvignon or Malbec to complement the rich, cheesy flavors of Mississippi Mud Potatoes. The wine's bold tannins will balance the creamy texture and cut through the dish's richness.
• Refresh with Craft Beer: Select a hoppy IPA or amber ale that provides a crisp counterpoint to the potatoes' heavy profile. The beer's carbonation helps cleanse the palate between bites and enhances the overall dining experience.
• Brighten with Zesty Side Salad: Create a light mixed green salad with tangy vinaigrette to provide a fresh contrast to the potato dish. Incorporate crisp cucumber, cherry tomatoes, and a light lemon dressing to add brightness and balance the meal's richness.
• Cool Down with Chilled Coleslaw: Prepare a creamy coleslaw with a hint of apple cider vinegar to offer a cool, crunchy accompaniment. The slaw's acidity and crispness will perfectly offset the warm, cheesy potatoes, creating a delightful flavor and texture combination.

Tasty Potato Bake Ideas to Experiment With

• Vegetarian Mississippi Mud Potatoes: Replace turkey bacon with roasted vegetable bacon bits or smoked tempeh for a plant-based protein alternative. Use vegan mayonnaise and dairy-free cheese to create a completely vegetarian version.
• Low-Carb Mississippi Mud Cauliflower: Swap potatoes with cauliflower florets for a lower-carbohydrate option. Maintain the same cheese, bacon, and seasoning proportions to keep the original flavor profile intact.
• Gluten-Free Mississippi Mud Potatoes: Ensure all ingredients like mayonnaise and cheese are certified gluten-free. Double-check bacon brands to confirm no gluten-containing additives are present in the recipe.
• Dairy-Reduced Mississippi Mud Potatoes: Use reduced-fat cheese or decrease cheese quantity. Incorporate Greek yogurt partially in place of mayonnaise to lower overall fat content while maintaining creamy texture.

FAQs

• What are Mississippi Mud Potatoes?

A hearty potato dish featuring diced potatoes mixed with cheese, turkey bacon, garlic, and mayonnaise, baked until golden and crispy.

• Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon works perfectly and will add an even richer flavor to the dish.

• Do I need to peel the potatoes before dicing?

No need to peel. Leaving the potato skins on adds extra texture and nutrients to the recipe.

• Is this dish suitable for a potluck or large gathering?

Yes, this recipe is ideal for potlucks and gatherings since it’s easy to make in a large 9×13-inch pan and serves multiple people.

Delicious Mississippi Mud Potatoes Recipe

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4.5 from 18 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Mississippi mud potatoes deliver pure comfort with southern charm, blending crispy potato chunks and rich, gooey marshmallow goodness. Creamy, savory, and indulgent, this side dish promises to wow dinner guests and satisfy comfort food cravings in one delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1 cup turkey bacon, cooked and crumbled

Secondary Ingredients:

• 3/4 cup mayonnaise
• 1/2 cup onion, chopped

Seasoning:

• 3 teaspoons garlic, minced

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Instructions

1. Prepare the cooking vessel by lightly coating a 9×13-inch baking dish with a thin layer of oil or non-stick spray to prevent adhesion.
2. Gather and combine diced potatoes, sharp cheddar cheese, crispy turkey bacon pieces, aromatic garlic, and finely chopped onions in the prepared baking dish.
3. Gently fold the ingredients together, ensuring an even distribution of flavors and textures throughout the mixture.
4. Introduce creamy mayonnaise to the potato ensemble, stirring meticulously to create a uniform, luscious coating that encompasses every potato morsel.
5. Position the baking dish in a preheated oven set at 325°F, allowing the ingredients to meld and transform over approximately 90 minutes.
6. Midway through the cooking process, carefully rotate and stir the potato mixture to promote consistent browning and prevent any sections from becoming overly dried or unevenly cooked.
7. Watch for visual cues of doneness: a golden-brown surface with crispy edges and tender potato pieces that yield easily when pierced with a fork.
8. Once achieving the perfect culinary transformation, extract the baking dish from the oven and permit a brief resting period to allow flavors to settle and stabilize.
9. Serve immediately while the dish remains warm, presenting a delectable medley of creamy, cheesy, and savory elements that promise to tantalize the taste buds.

Notes

• Swap regular bacon with turkey bacon or plant-based alternatives for dietary preferences or health-conscious individuals.
• Use low-fat mayonnaise or Greek yogurt to reduce overall calorie content while maintaining creamy texture.
• Dice potatoes uniformly to ensure consistent cooking and prevent uneven baking.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 30 mg