Irresistible Chicken Bacon Ranch Stromboli Recipe That Wows

Crafting a mouthwatering chicken bacon ranch stromboli promises an adventure for culinary enthusiasts seeking comfort food with a twist.

Layers of savory ingredients promise an explosion of flavors inside golden-brown pastry.

Spiraled dough hugs tender chicken, crispy bacon, and creamy ranch in a delightful embrace.

Melted cheese creates a gooey landscape that beckons hungry appetites.

Perfectly seasoned fillings guarantee satisfaction with every single bite.

Each slice delivers a symphony of textures that dance across your palate.

You won’t be able to resist this crowd-pleasing meal that comes together effortlessly.

Grab a slice and prepare for a delectable journey.

What Goes in Chicken Bacon Ranch Stromboli

Main Ingredients:

• Dough: Soft and stretchy base for the stromboli.

• Shredded Chicken: Tender and juicy meat filling.
• Bacon: Crispy and flavorful meat topping.
• Mozzarella Cheese: Creamy and melty cheese layer.

• Ranch Dressing: Creamy and tangy sauce base.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic and aromatic spice mix.

• Olive Oil: Light and golden brush for crust.

How to Roll and Bake Chicken Bacon Ranch Stromboli

Step 1: Prepare the Dough Base

Select a soft, pliable pizza dough from your local grocery store or create a homemade version.

Generously dust your clean kitchen counter with flour to prevent sticking.

Gently roll out the dough into a rectangular shape, creating a smooth and even surface.

Step 2: Create Flavor Layers

Grab a spoon and spread a generous layer of creamy ranch dressing across the dough, leaving a small border around the edges.

• Shredded tender chicken
• Crispy crumbled bacon
• Melty mozzarella cheese

• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 3: Perfect the Rolling Technique

Start rolling the dough from the longest edge, creating a tight and compact log.

Carefully tuck in the sides as you roll to prevent filling from escaping.

Once rolled, pinch the edges firmly to seal the stromboli completely.

Step 4: Prepare for Baking

Brush the exterior with olive oil and make small diagonal slits across the top to allow steam to escape.

This helps create a beautifully golden crust.

Step 5: Bake to Golden Perfection

Preheat your oven to 375°F.

Position the stromboli on a baking sheet lined with parchment paper.

Slide into the oven and bake for 25-30 minutes until the crust turns a gorgeous golden brown and feels firm to the touch.

Step 6: Serve and Enjoy

Remove from the oven and let the stromboli rest for a few minutes.

Slice into hearty portions and serve while warm.

Watch as friends and family devour this delicious creation!

Tips for a Crispy and Cheesy Stromboli

• Use pre-made pizza dough or make homemade for a personalized touch.
• Generously flour the surface when rolling out dough to avoid messy situations.
• Experiment with garlic and onion powder to enhance overall flavor profile.
• Pinch dough edges firmly to prevent filling from leaking during baking.
• Create small slits on top to allow steam escape and prevent soggy crust.

How to Save and Reheat Chicken Stromboli Slices

• Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days.
• Cover the stromboli tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Warm slices at 350°F for 10-12 minutes to restore crispy crust and maintain cheese melting quality. Avoid microwave to prevent soggy texture.
• Wrap individual slices in freezer-safe wrap, store for up to 2 months. Thaw overnight in refrigerator before reheating for best results.

What to Pair with Chicken Bacon Ranch Stromboli

• Perfectly Paired Wine Selection: Choose a crisp, light-bodied white wine like Sauvignon Blanc to complement the rich, creamy ranch and bacon flavors.
• Create a Refreshing Side Salad: Craft a zesty mixed green salad with a tangy vinaigrette to balance the stromboli's hearty and indulgent profile.
• Cool Dipping Companion: Prepare a quick ranch or blue cheese dip to enhance the stromboli's savory notes and provide an extra layer of creamy goodness.
• Beer Matching Magic: Select a cold, hoppy IPA or a smooth amber ale that cuts through the cheese and provides a refreshing contrast to the rich chicken and bacon.

Flavor Ideas for Changing Up Stromboli Recipes

• Vegetarian Ranch Stuffed Bread: Replace chicken and bacon with roasted vegetables like bell peppers, zucchini, and mushrooms for a meat-free version.
• Gluten-Free Ranch Stromboli: Use gluten-free pizza dough or cauliflower crust as a base, maintaining the ranch and cheese flavors while accommodating dietary restrictions.
• Low-Carb Chicken Ranch Roll: Swap traditional dough with large lettuce leaves or thin cheese wraps, keeping the core chicken, bacon, and ranch ingredients for a lighter option.
• Spicy Southwest Ranch Stromboli: Add jalapeños, swap mozzarella for pepper jack cheese, and include diced green chiles to create a zesty southwestern-inspired variation.

FAQs

• What ingredients can I substitute if I don't have ranch dressing?

You can use alfredo sauce, garlic aioli, or sour cream mixed with herbs as an alternative to ranch dressing for similar creamy flavor.

• Is it possible to make this stromboli ahead of time?

Yes, you can prepare the stromboli and refrigerate it uncooked for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time when cooking from cold.

• Can I freeze this chicken bacon ranch stromboli?

Absolutely! You can freeze the uncooked stromboli wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before baking.

• How do I prevent the stromboli from getting soggy?

To avoid sogginess, pat the chicken dry before adding, don’t overload with wet ingredients, and make sure to seal the edges completely to prevent moisture from escaping during baking.

Why Chicken Bacon Ranch Stromboli Always Delivers

• Quickly Customize Your Meal: This stromboli offers endless personalization options, letting you swap ingredients or add favorite extras to match your taste preferences.
• Versatile Weeknight Dish: Simple enough for busy home cooks, this stromboli combines convenience with restaurant-quality flavor, making dinner exciting and stress-free.
• Kid and Adult-Approved: With classic flavor combinations of chicken, bacon, and ranch, this dish appeals to both picky eaters and sophisticated palates, ensuring everyone at the table enjoys their meal.

Delicious Chicken Bacon Ranch Stromboli Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chicken bacon ranch stromboli delivers a mouthwatering fusion of classic Italian and American flavors. Crispy golden crust wraps around melted cheese, tender chicken, and smoky bacon, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pizza dough
• 2 cooked chicken breasts, shredded
• 4 slices crispy bacon, crumbled

Cheese and Seasoning:

• 2 cups mozzarella cheese, shredded
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (2.5 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper

Finishing Ingredients:

• 2 tablespoons (30 ml) ranch dressing
• 1 tablespoon (15 ml) olive oil (for brushing)

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Instructions

1. Stretch the pizza dough on a lightly dusted surface to form a rectangular shape, ensuring even thickness and preventing any tears.
2. Generously apply ranch dressing across the dough, maintaining a small perimeter around the edges to facilitate secure sealing.
3. Uniformly distribute shredded rotisserie chicken and crispy bacon fragments over the ranch layer, creating an even coverage.
4. Sprinkle a generous amount of mozzarella cheese, allowing it to cover the chicken and bacon completely.
5. Enhance the flavor profile by sprinkling garlic powder, onion powder, kosher salt, and freshly cracked black pepper across the filling.
6. Carefully begin rolling the dough from the longest side, tucking the edges inward while maintaining a tight, compact form.
7. Seal the stromboli’s edges by firmly pinching and pressing the dough to prevent filling from leaking during baking.
8. Delicately brush the exterior with extra virgin olive oil and create small diagonal slits on top to allow steam escape.
9. Preheat the oven to 375°F, positioning the rack in the center for optimal heat distribution.
10. Transfer the stromboli to a parchment-lined baking sheet and bake for approximately 25-30 minutes until the crust transforms into a rich golden-brown color.
11. Remove from the oven and let the stromboli rest for 5-7 minutes, allowing the cheese to set and preventing immediate filling spillage.
12. Slice diagonally and serve warm, revealing the delectable layers of chicken, bacon, and melted cheese.

Notes

• Dough Flexibility: Use premade pizza dough or make your own for a personalized touch, ensuring a crispy, golden exterior.
• Seasoning Secret: Mix dried herbs like oregano or basil into the ranch for an extra flavor boost that elevates the entire stromboli.
• Protein Swap: Replace chicken with turkey, ham, or plant-based alternatives to accommodate different dietary preferences and restrictions.
• Moisture Management: Pat chicken and bacon dry before adding to prevent soggy dough and ensure a perfectly crisp texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg