Description
Indulgent deep-fried strawberry cheesecake stuffed wonton bites blend creamy cheesecake with crispy wonton wrappers for an irresistible dessert. Sweet strawberry filling and crunchy exterior create a perfect contrast that will delight dessert enthusiasts seeking a unique culinary experience.
Ingredients
Scale
Filling Ingredients:
- 8 ounces (226 grams) cream cheese (softened)
- 1/4 cup (50 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup (75 grams) strawberry jam or preserves
- Fresh diced strawberries (optional)
Wonton Ingredients:
- 20–24 wonton wrappers
- Water (for moistening and sealing edges)
- Vegetable oil (for deep frying)
Serving Accompaniments (Optional):
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberry slices
Instructions
- Whip cream cheese with powdered sugar and vanilla extract until achieving a velvety, smooth consistency, creating a luxurious base for the filling.
- Enhance the cheesecake mixture by gently folding in finely diced fresh strawberries for texture, then swirl in a vibrant strawberry jam to intensify the fruity profile.
- Lay out wonton wrappers on a pristine work surface, positioning each wrapper to create a delicate pocket for the creamy filling.
- Carefully deposit a precise dollop of cheesecake mixture into the center of each wrapper, ensuring even distribution.
- Delicately brush wrapper edges with water, using your fingertip to create a moisture seal that will bind the edges securely.
- Artfully fold wontons into elegant triangular shapes, pressing edges firmly to eliminate any potential air pockets and prevent filling leakage during frying.
- Gradually heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature for optimal golden-brown results.
- Gently lower wontons into the hot oil, frying in small batches to preserve oil temperature and ensure uniform crispiness.
- Monitor wontons closely, flipping once to achieve an even, golden-brown exterior, typically requiring 1-2 minutes per side.
- Extract crispy wontons using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
- Plate the warm bites, embellishing with dollops of whipped cream, additional strawberry sauce, and fresh strawberry garnishes for a visually stunning presentation.
Notes
- Customize the cheesecake filling by experimenting with different extracts like almond or lemon to add unique flavor dimensions.
- Ensure wontons are sealed tightly to prevent filling from leaking during frying, which can cause dangerous oil splatters.
- Keep oil temperature consistent at 350°F for crispy exterior and perfectly cooked interior, using a cooking thermometer for accuracy.
- Make these bites gluten-free by substituting wonton wrappers with rice paper or gluten-free wrappers for those with dietary restrictions.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg