The Best Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Sweet meets crispy in these decadent deep-fried strawberry cheesecake stuffed wonton bites that promise an explosion of flavor in every single bite.

Creamy cheesecake filling nestled inside delicate wonton wrappers creates a surprising twist on traditional desserts.

The golden-brown exterior crackles with promise when you break through its crunchy shell.

Each bite delivers a luxurious blend of smooth cream cheese and fresh strawberry essence.

These bite-sized treats transform an ordinary dessert into an extraordinary culinary adventure.

Rich, indulgent, and surprisingly simple to prepare, these wonton bites will become your new favorite dessert sensation.

Prepare to wow your guests with this irresistible fusion of textures and flavors that dance delightfully on the palate.

Why You’ll Crave These Cheesecake Wontons

• Crowd-Pleasing Party Perfection: Craft bite-sized desserts that are ideal for gatherings, potlucks, and celebrations, offering a fun twist on traditional cheesecake that guests will absolutely adore and devour.
• Playful Texture Adventure: Experience an exciting culinary journey with crispy golden wonton shells giving way to creamy, sweet cheesecake filling and bursts of fresh strawberry, creating a delightful contrast in every single bite.
• Quick Customization Potential: Easily switch up flavors by experimenting with different jams, adding chocolate chips, or trying alternative fruits to make these delectable bites uniquely yours.

What’s Inside These Fried Wonton Bites

Main Ingredients:

• Cream Cheese: Smooth and creamy base for a rich filling.
• Powdered Sugar: Sweet and silky ingredient for perfect texture.
• Vanilla Extract: Warm and aromatic flavor enhancer.
• Fresh Strawberries: Juicy and vibrant fruit for added texture.
• Strawberry Jam: Sweet and fruity flavor booster.

• Wonton Wrappers: Thin and delicate pastry for crispy bites.

• Vegetable Oil: Light and neutral oil for deep-frying.

• Whipped Cream, Fresh Strawberry Slices: Soft and sweet finishing touches.

How to Fry Strawberry Cheesecake Wontons

Step 1: Whip the Cheesecake Filling

Grab a mixing bowl and combine cream cheese, powdered sugar, and vanilla extract.

Blend these ingredients until they transform into a silky smooth mixture.

Want extra texture?

Fold in some freshly chopped strawberries.

For a burst of fruity goodness, swirl in a spoonful of strawberry jam or preserves.

Step 2: Create Wonton Packets

Lay out a clean work surface and place wonton wrappers flat.

Scoop about a teaspoon of the creamy cheesecake filling right into the center of each wrapper.

Dab water along the edges to help seal the wrapper perfectly.

Carefully fold the wrapper into a cute triangle or envelope shape.

Press down firmly around the edges to create a tight seal and eliminate any sneaky air pockets.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or heavy-bottomed pot until it reaches 350°F.

Gently lower the wonton bites into the hot oil, working in small batches.

Fry each side for 1-2 minutes until they turn a gorgeous golden brown and become wonderfully crispy.

Use a slotted spoon to transfer the bites onto paper towels, allowing excess oil to drain away.

Step 4: Serve and Enjoy

Present these delightful treats while they’re still warm.

Jazz them up with a dollop of whipped cream, an extra drizzle of strawberry sauce, or some fresh strawberry slices for that picture-perfect finish.

Watch as everyone’s eyes light up with the first crispy, creamy bite!

Tips for Crispy, Creamy Wontons

• Seal wonton edges meticulously by pressing firmly with wet fingertips, ensuring no gaps where filling can escape during frying.
• Use a digital thermometer to maintain consistent 350°F oil temperature, preventing soggy or burnt wontons and achieving perfect golden crispiness.
• Experiment with different jam fillings like raspberry, blueberry, or adding chocolate chips to the cheesecake mixture for unique taste profiles.
• Assemble wontons in advance and refrigerate between parchment paper layers, then fry just before serving to maintain optimal crispness and freshness.
• Pat cream cheese completely dry before mixing to prevent excess moisture that could compromise the filling's consistency and wonton's crunchiness.

Store and Heat Wontons Without Losing Flavor

• Store leftover wonton bites in an airtight container in the refrigerator for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and keep the crispy texture intact.
• Restore crispiness by preheating the oven to 350°F and warming the wontons for 5-7 minutes on a baking sheet. Avoid using a microwave, which can make the wrapper soggy.
• Freeze uncooked filled wontons on a baking sheet, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding 1-2 extra minutes to cooking time.
• Enjoy these bites immediately after cooking for the ultimate crispy texture and best flavor profile. Reheated versions will be slightly less crunchy but still delicious.

Tasty Pairings for Dessert Wontons

• Pair with Sparkling Rosé: Choose a light, fruity sparkling rosé that complements the sweet strawberry cheesecake flavor, cutting through the richness of the deep-fried wonton.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the crispy bites, creating a delightful temperature and texture contrast.
• Enhance with Mint Mojito: Mix a refreshing mint mojito that provides a crisp, cool counterpoint to the warm, sweet dessert, balancing the deep-fried richness.
• Drizzle with Chocolate Sauce: Add a rich dark chocolate sauce for dipping, which intensifies the dessert's complexity and adds a luxurious depth to each bite.

Wonton Filling Variations to Try

• Gluten-Free Wonton Delight: Replace traditional wonton wrappers with gluten-free rice paper or corn-based wonton wrappers. Use dairy-free cream cheese for a lactose-intolerant friendly version.
• Vegan Strawberry Cheesecake Bites: Swap cream cheese with cashew-based cream cheese alternative. Use aquafaba instead of eggs for binding and coconut oil for frying. Add plant-based strawberry preserves for extra flavor.
• Low-Sugar Berry Option: Substitute powdered sugar with monk fruit sweetener or stevia. Use sugar-free strawberry jam and incorporate fresh strawberry chunks for natural sweetness. Perfect for diabetic-friendly diets.
• Keto-Friendly Adaptation: Create almond flour-based wonton wrappers. Use full-fat cream cheese and replace sugar with erythritol. Add crushed almonds for extra crunch and keep net carbs low.

FAQs

• What are wontons made of?

Wontons are thin, square-shaped pastry wrappers typically made from wheat flour, eggs, water, and salt. They’re commonly used in Asian cuisine for dumplings and appetizers.

• Can I make these wonton bites ahead of time?

You can prepare the cheesecake filling and assemble the wontons a few hours before frying. Keep them refrigerated on a parchment-lined tray, covered, until ready to fry. Do not freeze assembled wontons as they might become soggy.

• How do I know the oil is at the right temperature?

Use a digital thermometer to check that the oil reaches 350°F. If you don’t have a thermometer, drop a small piece of wonton wrapper into the oil – it should sizzle and turn golden within 30 seconds.

• Are there alternatives to deep-frying?

Yes, you can bake these wonton bites in a preheated oven at 400°F for about 12-15 minutes, turning once halfway through. They’ll be less crispy but still delicious and require less oil.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

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4.5 from 18 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent deep-fried strawberry cheesecake stuffed wonton bites blend creamy cheesecake with crispy wonton wrappers for an irresistible dessert. Sweet strawberry filling and crunchy exterior create a perfect contrast that will delight dessert enthusiasts seeking a unique culinary experience.

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Ingredients

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Filling Ingredients:

• 8 ounces (226 grams) cream cheese (softened)
• 1/4 cup (50 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup (75 grams) strawberry jam or preserves
• Fresh diced strawberries (optional)

Wonton Ingredients:

• 20–24 wonton wrappers
• Water (for moistening and sealing edges)
• Vegetable oil (for deep frying)

Serving Accompaniments (Optional):

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberry slices

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Instructions

1. Whip cream cheese with powdered sugar and vanilla extract until achieving a velvety, smooth consistency, creating a luxurious base for the filling.
2. Enhance the cheesecake mixture by gently folding in finely diced fresh strawberries for texture, then swirl in a vibrant strawberry jam to intensify the fruity profile.
3. Lay out wonton wrappers on a pristine work surface, positioning each wrapper to create a delicate pocket for the creamy filling.
4. Carefully deposit a precise dollop of cheesecake mixture into the center of each wrapper, ensuring even distribution.
5. Delicately brush wrapper edges with water, using your fingertip to create a moisture seal that will bind the edges securely.
6. Artfully fold wontons into elegant triangular shapes, pressing edges firmly to eliminate any potential air pockets and prevent filling leakage during frying.
7. Gradually heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature for optimal golden-brown results.
8. Gently lower wontons into the hot oil, frying in small batches to preserve oil temperature and ensure uniform crispiness.
9. Monitor wontons closely, flipping once to achieve an even, golden-brown exterior, typically requiring 1-2 minutes per side.
10. Extract crispy wontons using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
11. Plate the warm bites, embellishing with dollops of whipped cream, additional strawberry sauce, and fresh strawberry garnishes for a visually stunning presentation.

Notes

• Customize the cheesecake filling by experimenting with different extracts like almond or lemon to add unique flavor dimensions.
• Ensure wontons are sealed tightly to prevent filling from leaking during frying, which can cause dangerous oil splatters.
• Keep oil temperature consistent at 350°F for crispy exterior and perfectly cooked interior, using a cooking thermometer for accuracy.
• Make these bites gluten-free by substituting wonton wrappers with rice paper or gluten-free wrappers for those with dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg