The Perfect Deep Fried Smores Recipe for Sweet Tooth Bliss

Sweet memories collide with crispy chocolate marshmallow magic in this deep fried smores adventure that promises pure indulgence.

Campfire nostalgia meets modern culinary creativity through an unexpected twist on a classic treat.

Melted chocolate and gooey marshmallows hide inside a golden, crunchy exterior that crackles with each delightful bite.

Comfort food enthusiasts will quickly fall in love with this playful dessert that combines childhood simplicity and grown-up innovation.

Crisp, warm, and utterly irresistible, these treats deliver a sensory explosion that defies traditional expectations.

Decadent without being complicated, this recipe invites you to transform ordinary ingredients into an extraordinary experience.

Prepare to be amazed by how a few simple steps can turn a beloved snack into something extraordinary.

Why Deep Fried S’mores Hit The Spot

• Quick and Easy Delight: Whip up a decadent treat that transforms classic campfire s'mores into a crispy, golden fried sensation with minimal cooking skills required.
• Crowd-Pleasing Indulgence: Perfect for parties, potlucks, and family gatherings where you want to impress guests with a unique twist on a beloved dessert that sparks joy and conversation.
• Make-Ahead Magic: Prepare the s'mores base in advance and chill, allowing you to have a stress-free cooking experience and impress everyone with minimal last-minute effort.
• Versatile Dessert Sensation: Adaptable for various occasions from game day celebrations to movie nights, offering a fun and interactive dessert that appeals to both kids and adults with its irresistible combination of crispy exterior and gooey chocolate-marshmallow center.

What You Need For Fried S’mores

• Graham Crackers: A classic base with sweet, crunchy texture.
• Chocolate Bars: Rich and smooth chocolate for classic flavor.
• Marshmallows: Soft and fluffy sweet filling.
• Chocolate Chips: Melted chocolate for extra indulgence.

• Flour: Basic dry ingredient for coating.
• Sugar: Adds sweetness to the batter.
• Milk: Helps create smooth batter consistency.
• Egg: Binds batter ingredients together.
• Baking Powder: Provides light and airy texture.

• Vegetable Oil: Used for deep frying.
• Salt: Enhances overall flavor profile.

How To Make Fried S’mores

Step 1: Create S’mores Base

Line an 8×8-inch pan with clear plastic wrap.

Create a foundation layer using graham crackers.

Drizzle melted chocolate chips generously.

Add chocolate bar pieces, spread more melted chocolate, and top with fluffy marshmallows.

Complete with a final graham cracker layer.

Refrigerate until completely firm and set.

Step 2: Whip Up Crispy Coating

In a medium mixing bowl, combine egg, milk, and a splash of oil.

In a separate bowl, blend flour, sugar, baking powder, and a pinch of salt.

Gradually merge wet and dry ingredients, whisking until the batter becomes silky smooth with no lumps.

Step 3: Slice and Prepare Treats

Remove chilled s’mores from refrigerator.

Cut into bite-sized squares using a sharp knife.

Keep the squares cold until cooking time.

Step 4: Heat the Oil

Pour oil into a deep saucepan.

Use a cooking thermometer to ensure temperature reaches 375°F.

Watch for slight shimmering and consistent heat.

Step 5: Dunk and Fry

Carefully coat each s’mores square in the prepared batter.

Gently slide battered squares into hot oil.

Fry in small batches until achieving a gorgeous golden-brown color, approximately 2 minutes.

Watch carefully to prevent burning.

Step 6: Drain and Rest

Transfer fried s’mores onto paper towel-lined plates.

Allow excess oil to drip away.

Let cool slightly but serve while still warm and wonderfully gooey.

Tips For Deep Fried S’mores

• Refrigerate the s'mores squares before battering to help them hold their shape and prevent filling from leaking during deep frying.
• Whisk batter until smooth with no lumps, ensuring an even, crispy coating that adheres well to the s'mores squares.
• Maintain oil at 375°F for optimal frying – too low creates greasy results, while too high burns the exterior before melting the inside.
• Use paper towels to absorb extra oil, keeping the deep-fried s'mores crisp and preventing sogginess.
• Enjoy right after frying to experience the perfect contrast between the crispy exterior and gooey, melted chocolate and marshmallow interior.

Storing Fried S’mores The Right Way

• Store leftover deep-fried s'mores in an airtight container inside the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated s'mores at 350°F for 5-7 minutes to restore crispiness. Place on a baking sheet lined with parchment paper for best results.
• Quickly reheat individual pieces for 15-20 seconds. Note that microwaving may soften the crispy exterior but works in a pinch.
• Wrap each s'more individually in plastic wrap, then store in a freezer bag for up to 1 month. Thaw in the refrigerator before reheating.

What To Serve With Fried S’mores

• Chocolate Haven Pairing: Rich dark chocolate wine like port perfectly complements the deep-fried s'mores, enhancing the decadent chocolate layers and creating a luxurious dessert experience.
• Creamy Cool Contrast: Vanilla bean ice cream provides a refreshing counterpoint to the hot, crispy exterior, melting deliciously against the warm, gooey center of the s'mores.
• Sweet Beverage Companion: Cold milk or creamy coffee smooths out the intense sweetness, cutting through the rich fried coating and balancing each delightful bite.
• Caramel Crunch Accent: Sprinkle caramel popcorn or drizzle salted caramel sauce to add textural complexity and elevate the dessert's overall flavor profile.

S’mores Variation Ideas

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free graham crackers to maintain the classic s'mores flavor.
• Vegan S'mores Treat: Swap dairy milk with almond or oat milk. Use dark chocolate without milk and vegan marshmallows. Replace eggs with a flax egg mixture for binding.
• Low-Sugar Option: Utilize dark chocolate with lower sugar content. Substitute regular sugar with stevia or monk fruit sweetener in the batter. Choose sugar-free graham crackers for reduced sweetness.
• Air Fryer Alternative: Instead of deep frying, cook these s'mores squares in an air fryer at 375°F for 4-5 minutes. Lightly spray with cooking oil to achieve a crispy exterior without excess oil.

FAQs

• How do I prevent the s'mores from falling apart during frying?

Coat the chilled s’mores completely in batter and ensure the oil is at the right temperature (375°F). The cold, firm filling helps the s’mores maintain their shape during deep frying.

• Can I make the s'mores batter ahead of time?

Yes, you can prepare the s’mores base and batter separately a day in advance. Keep the s’mores chilled and the batter refrigerated, then bring to room temperature before frying.

• What type of chocolate works best for this recipe?

Use a combination of chocolate chips and chocolate bars for rich, melty flavor. Milk chocolate or semi-sweet chocolate are ideal choices that melt well and provide great taste.

• Is there a trick to getting a crispy batter coating?

Make sure your batter is smooth and free of lumps. Pat the s’mores dry before dipping, and maintain consistent oil temperature for an even, crispy golden-brown exterior.

Deep Fried Smores Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Campfire magic meets culinary innovation in this deep fried s’mores recipe that elevates a classic dessert to crispy, gooey perfection. Golden-brown exteriors give way to molten chocolate and marshmallow, creating an irresistible treat you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 9 sheets graham crackers
• 2 bars chocolate (Hersheys Dark, 4.25 ounces / 120 grams)
• 20–24 large marshmallows (rectangular Stackers preferred)
• 1/2 cup chocolate chips

Batter Ingredients:

• 1 large egg
• 1 teaspoon oil
• 3/4 cup milk
• 1 cup + 2 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

Frying Ingredients:

• 1 quart frying oil
• 1 candy thermometer

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Instructions

1. Meticulously construct a layered graham cracker base within a prepared pan, creating a foundation for the decadent treat.
2. Carefully drizzle melted chocolate across the graham cracker layer, strategically placing chocolate bars and marshmallows to create a rich, indulgent filling.
3. Seal the layers with additional graham crackers, then refrigerate until the entire composition becomes firm and cohesive.
4. Craft a silky batter by whisking together egg, milk, and oil, then gently incorporating flour, sugar, baking powder, and a pinch of salt until smooth and lump-free.
5. Extract the chilled s’mores creation and slice into precise, bite-sized squares, maintaining their structural integrity.
6. Heat oil to a precise 375°F, creating a perfect frying environment for transforming the assembled squares.
7. Delicately dunk each square into the prepared batter, ensuring a complete and even coating that will crisp beautifully.
8. Immerse the batter-covered squares into the hot oil, frying in small batches until they achieve a golden, crispy exterior, approximately two minutes.
9. Transfer the fried delicacies to paper towels, allowing excess oil to drain and maintaining their delicate crunch.
10. Serve immediately while the exterior remains crisp and the interior maintains a molten, gooey consistency for maximum sensory delight.

Notes

• Chill the s’mores completely before battering to prevent falling apart during frying.
• Use cold ingredients for the batter to achieve a crispier, lighter coating that doesn’t absorb too much oil.
• Keep oil temperature consistent at 375°F to ensure even golden-brown exterior without burning or undercooking.
• Experiment with alternative graham cracker flavors like cinnamon or chocolate for unique taste variations.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg