Description
Gooey “Deep Fried Marshmallows” deliver an unexpected carnival-style dessert that melts creamy sweetness into crispy golden perfection. Crunchy exterior meets pillowy center, creating a delightful treat you cannot resist exploring at home.
Ingredients
Scale
Main Ingredients:
- 20 jumbo marshmallows
- 1 cup pancake mix
- 1 large egg
- 3/4 cup milk
Frying Ingredients:
- 2 to 3 cups vegetable oil (for deep frying)
Optional Toppings:
- Whipped cream (to taste)
- Chocolate syrup (to taste)
- Sprinkles (to taste)
Instructions
- Prepare a heavy-bottomed pot and fill with vegetable oil, creating a depth of approximately 3 inches for optimal deep-frying.
- Heat the oil gradually to precisely 350 degrees fahrenheit, monitoring temperature with a reliable cooking thermometer to ensure consistent cooking.
- Create a smooth, lump-free batter by whisking pancake mix with egg, milk, and a small amount of oil until the mixture reaches a uniform consistency.
- Carefully skewer each marshmallow with a wooden stick or toothpick to facilitate easier handling during the coating and frying process.
- Dunk each marshmallow completely into the prepared batter, rotating to achieve an even, thin layer, then gently tap to remove excess coating.
- Slowly lower the batter-covered marshmallows into the hot oil, maintaining a safe distance to prevent oil splatter and potential burns.
- Rotate the marshmallows periodically to ensure uniform golden-brown coloration, cooking for approximately 45 seconds until the exterior becomes crispy and rich in color.
- Extract the fried marshmallows using a slotted spoon, allowing excess oil to drip back into the pot before transferring to a paper towel-lined plate.
- While still warm, embellish the crispy treats with a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful confetti-like decorations.
Notes
- Prevent Marshmallow Explosion by freezing marshmallows for 15-20 minutes before coating, which helps them maintain shape during frying.
- Use Wooden Skewers for easier handling and more controlled dipping of marshmallows into batter and hot oil.
- Create Gluten-Free Version by substituting pancake mix with gluten-free alternatives like rice flour or almond flour blend.
- Experiment with Flavor Variations by adding cinnamon, vanilla extract, or cocoa powder to the batter for enhanced taste profiles.
- Prep Time: 15 minutes
- Cook Time: 45 seconds
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 180
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg