Crispy-Golden Deep Fried Marshmallows Recipe: Fluffy Treats

Sweet treats reach new heights with crispy deep fried marshmallows that promise pure indulgence.

Gooey centers melt into golden-brown exteriors, creating a magical contrast of textures.

Childhood memories blend with modern dessert creativity in this simple yet spectacular snack.

Powdered sugar sprinkles add a delightful finishing touch to these irresistible morsels.

Carnival-inspired comfort meets kitchen magic with each crunchy bite.

Soft insides burst through crackling shells, delivering unexpected pleasure.

You won’t believe how easy it is to make these decadent delights that will spark excitement at any gathering.

Deep Fried Marshmallows Store And Reheat The Right Way

• Store cooled deep fried marshmallows in an airtight container lined with parchment paper. Keep in the refrigerator for up to 2 days to maintain crispiness.
• Carefully place marshmallows in a freezer-safe container with wax paper between layers. Freeze for up to 1 month for longer storage.
• Warm marshmallows at 350°F for 3-5 minutes on a baking sheet. This method helps restore original crispiness and prevents sogginess.
• Reheat for 10-15 seconds on a microwave-safe plate. Watch carefully to prevent overheating and maintain texture.

Fried Marshmallows Perfect Matches

Elevate Sweet Indulgence: Pairing Deep Fried Marshmallows

• Brew Rich Coffee Companion: Dark roast Colombian coffee cuts through the sweetness, providing a robust contrast to the sugary marshmallow treat.
• Complement with Dessert Wine: Late harvest Riesling or moscato d'asti offers a delicate, fruity balance that enhances the marshmallow's crispy exterior.
• Create Chocolate Lover's Dream: Serve alongside warm dark chocolate sauce or a scoop of rich chocolate gelato for an intensified decadent experience.
• Cool Down with Creamy Sidekick: Vanilla bean ice cream provides a smooth, cold counterpoint to the warm, crispy fried marshmallow dessert.

Deep Fried Marshmallows: Carnival-Style Ideas

• Gluten-Free Marshmallow Fritters: Replace pancake mix with gluten-free flour blend and use gluten-free baking powder for those with wheat sensitivities.
• Vegan Marshmallow Treats: Substitute egg with aquafaba, use plant-based milk, and select vegan marshmallows for a dairy-free version.
• Chocolate-Dipped Marshmallow Bombs: After frying, roll warm marshmallows in melted dark or milk chocolate for an extra rich coating.
• Protein-Packed Marshmallow Bites: Mix protein powder into the batter for added nutrition and a protein boost, perfect for fitness enthusiasts.

FAQs

• How do I prevent the marshmallows from melting completely during frying?

Use frozen marshmallows before coating them in batter. Freezing helps them maintain structure and prevents total disintegration when placed in hot oil.

• Can I use other types of batter for coating?

Yes, you can substitute pancake mix with funnel cake mix, tempura batter, or even a simple flour and milk mixture. Each will give a slightly different texture and flavor.

• What are the best marshmallows for this recipe?

Large, standard-sized marshmallows work best. Avoid mini marshmallows as they will melt too quickly, and jumbo marshmallows might be too thick to cook evenly.

• Is a candy thermometer necessary for checking oil temperature?

While recommended, you can use other methods like dropping a small piece of bread into the oil. If it sizzles and turns golden within 60 seconds, the oil is around 350 degrees Fahrenheit.

Marshmallows with a Deep-Fried Twist

• Incredibly Simple Dessert: Whip up these deep-fried marshmallows with just a few basic ingredients and minimal cooking skills, perfect for beginner cooks wanting to impress.
• Crowd-Pleasing Treat: Guaranteed to delight kids and adults alike with its crispy exterior, gooey marshmallow center, and irresistible sweet toppings that make every bite a celebration.
• Quick Sweet Indulgence: Transform ordinary marshmallows into a decadent dessert in just minutes, ideal for spontaneous cravings, movie nights, or unexpected guests looking for a fun sugar rush.
• Customizable Carnival Delight: Easily personalize this treat by experimenting with different toppings like caramel, nuts, or colored sprinkles, making it a versatile dessert for parties and gatherings.

Deep Fried Marshmallows: Ingredient Guide

• Marshmallows: Large and soft white confections perfect for deep frying.
• Pancake Mix: Essential dry base for creating crispy batter coating.
• Egg: Helps bind the batter together.
• Milk: Provides liquid consistency for smooth batter.

• Vegetable Oil, Cooking Oil: Used for deep frying and creating batter.
• Chocolate Syrup: Sweet drizzle for topping.

• Whipped Cream: Soft and fluffy cream topping.
• Sprinkles: Colorful sugar decorations for extra fun.

Deep Fried Marshmallow Treats Guide

Step 1: Warm Up the Frying Station

Grab a deep pot and pour in vegetable oil until it’s about 3 inches deep. Use a thermometer to ensure the oil reaches 350°F, creating the perfect hot bath for your marshmallow treats.

Step 2: Whip Up a Magical Batter

In a mixing bowl, combine pancake mix with a cracked egg, a splash of milk, and a tiny drizzle of oil. Stir everything until the mixture becomes silky smooth and free of lumps.

Step 3: Dunk and Cover Marshmallows

Take each marshmallow and give it a luxurious bath in the batter. Make sure every inch is coated, then gently tap off any extra drips to prevent clumping during frying.

Step 4: Transform Marshmallows in Hot Oil

Carefully lower the batter-covered marshmallows into the sizzling oil. Let them dance and turn golden for about 30-60 seconds. Use tongs to flip them occasionally for an even, crispy exterior.

Step 5: Dress and Serve

• Fluffy whipped cream
• Drizzles of chocolate syrup
• Colorful sprinkles

Enjoy your crispy, gooey marshmallow surprises immediately!

Deep Frying Notes for Marshmallows

• Prevent Batter Clumping: Whisk the pancake mix batter thoroughly to eliminate lumps and ensure a smooth, even coating on marshmallows.
• Control Oil Temperature: Use a candy thermometer to maintain consistent 350°F oil heat, preventing marshmallows from burning or becoming greasy.
• Quick Frying Technique: Work in small batches to keep oil temperature stable and allow marshmallows to cook evenly without overcrowding.
• Master Marshmallow Selection: Choose large, firm marshmallows that won't disintegrate during frying and provide a satisfying crispy exterior.
• Smart Draining Trick: Let excess oil drip off marshmallows on a wire rack instead of paper towels to maintain crispiness and prevent sogginess.

Deep Fried Marshmallows Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 15 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Gooey “Deep Fried Marshmallows” deliver an unexpected carnival-style dessert that melts creamy sweetness into crispy golden perfection. Crunchy exterior meets pillowy center, creating a delightful treat you cannot resist exploring at home.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 jumbo marshmallows
• 1 cup pancake mix
• 1 large egg
• 3/4 cup milk

Frying Ingredients:

• 2 to 3 cups vegetable oil (for deep frying)

Optional Toppings:

• Whipped cream (to taste)
• Chocolate syrup (to taste)
• Sprinkles (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a heavy-bottomed pot and fill with vegetable oil, creating a depth of approximately 3 inches for optimal deep-frying.
2. Heat the oil gradually to precisely 350 degrees fahrenheit, monitoring temperature with a reliable cooking thermometer to ensure consistent cooking.
3. Create a smooth, lump-free batter by whisking pancake mix with egg, milk, and a small amount of oil until the mixture reaches a uniform consistency.
4. Carefully skewer each marshmallow with a wooden stick or toothpick to facilitate easier handling during the coating and frying process.
5. Dunk each marshmallow completely into the prepared batter, rotating to achieve an even, thin layer, then gently tap to remove excess coating.
6. Slowly lower the batter-covered marshmallows into the hot oil, maintaining a safe distance to prevent oil splatter and potential burns.
7. Rotate the marshmallows periodically to ensure uniform golden-brown coloration, cooking for approximately 45 seconds until the exterior becomes crispy and rich in color.
8. Extract the fried marshmallows using a slotted spoon, allowing excess oil to drip back into the pot before transferring to a paper towel-lined plate.
9. While still warm, embellish the crispy treats with a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful confetti-like decorations.

Notes

• Prevent Marshmallow Explosion by freezing marshmallows for 15-20 minutes before coating, which helps them maintain shape during frying.
• Use Wooden Skewers for easier handling and more controlled dipping of marshmallows into batter and hot oil.
• Create Gluten-Free Version by substituting pancake mix with gluten-free alternatives like rice flour or almond flour blend.
• Experiment with Flavor Variations by adding cinnamon, vanilla extract, or cocoa powder to the batter for enhanced taste profiles.

• Prep Time: 15 minutes
• Cook Time: 45 seconds
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 180
• Sugar: 16g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg