Make Oreo Cheesecake Cookie Bars: A Sweet Treat Recipe

Creamy cheesecake swirled with classic Oreo cookie bars create a dessert that’s pure indulgence.

Every delectable bite promises rich, velvety goodness that melts in your mouth.

Chocolate cookie crumbs blend seamlessly with smooth cream cheese, creating an irresistible treat.

This dessert breaks all the rules of traditional baking with its sinful combination of textures and flavors.

Sweet and tangy notes dance together in perfect harmony.

Crumbly cookie edges complement the silky cheesecake center, making each slice a celebration of decadence.

Why Oreo Cheesecake Bars Are a Crowd Favorite

• Crowd-Pleasing Sensation: Combine classic Oreo cookies, creamy cheesecake, and chocolate chips for a dessert that will wow friends and family at potlucks, gatherings, or weekend treats.
• Make-Ahead Magic: Prepare this dessert in advance and refrigerate, making it perfect for busy schedules and stress-free entertaining with minimal last-minute prep work.
• Texture Paradise: Experience a delightful contrast of soft, creamy cheesecake, crunchy Oreo cookies, and rich chocolate chips in every single bite.

Ingredients for Oreo Cheesecake Cookie Bars

• Pre-Made Cookie Dough: Soft and ready-to-use base for our delicious bars.
• Oreo Cookies: Classic chocolate sandwich cookies with creamy filling.

• Cream Cheese: Rich and smooth dairy product that creates creamy texture.
• Sugar: Sweet ingredient that balances the tangy cream cheese.
• Eggs: Binding agent that helps set the cheesecake layer.
• Vanilla Extract: Aromatic flavor enhancer with warm, sweet notes.
• Sour Cream: Adds richness and subtle tanginess to the filling.

• Chocolate Chips: Delightful morsels of chocolate that add extra sweetness.

Instructions for Oreo Cheesecake Cookie Bars

Step 1: Warm Up the Oven

Turn the oven to 350°F and get ready for some baking magic.

This temperature will create the perfect environment for your delicious dessert.

Step 2: Create a Parchment Paper Nest

• Parchment paper

Grab an 8-inch square baking dish and line it with parchment paper.

Let the edges hang over the sides so you can easily lift out your finished bars later.

Step 3: Craft the Cookie Base

• Cookie dough

Gently press the pre-made cookie dough into the bottom of the dish, creating a smooth, even layer that will serve as the foundation of your dessert.

Step 4: Build the Oreo Layer

• Oreo cookies

Carefully arrange Oreo cookies on top of the cookie dough, completely covering the surface.

This will add an extra crunch and chocolate burst to your bars.

Step 5: Whip Up the Cheesecake Filling

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Sour cream
• Chocolate chips

In a mixing bowl, cream together the cream cheese and sugar until silky smooth.

Add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract and sour cream.

Gently fold in chocolate chips, creating a rich and creamy mixture.

Step 6: Layer and Bake

Pour the luscious cheesecake mixture over the Oreo layer, ensuring an even distribution.

Slide the dish into the preheated oven and bake for 35-40 minutes.

Look for set edges with a slightly jiggly center.

Step 7: Cool and Chill

Allow the bars to cool completely at room temperature.

Then, refrigerate for at least 3 hours to help them set and develop maximum flavor.

Slice into bars and enjoy your decadent creation!

Tips for Perfect Oreo Cheesecake Cookie Bars

• Use parchment paper with overhanging sides to easily lift and transfer bars without breaking the delicate cookie base.
• Beat cream cheese and sugar thoroughly until smooth to eliminate lumps and create a silky cheesecake layer.
• Watch for slightly jiggly center when removing from oven, as it continues to set during cooling and prevents over-baking.
• Let bars chill in refrigerator for minimum 3 hours to allow flavors to meld and develop a rich, decadent taste profile.
• Swap regular Oreos with gluten-free versions and use dairy-free cream cheese for alternative diet restrictions.

Store and Reheat Oreo Cheesecake Bars Properly

• Store leftovers in an airtight container or wrap tightly with plastic wrap. Keep chilled for up to 5 days to maintain freshness and prevent bacterial growth.
• Individually wrap bars in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Transfer frozen bars to the refrigerator overnight. Let them sit at room temperature for 15-20 minutes before serving to soften slightly.
• Warm bars gently in the microwave for 10-15 seconds on low power. Avoid overheating to prevent texture changes or melting the creamy filling.

What to Serve with Oreo Cheesecake Cookie Bars

• Sip Chocolate Milk Pairing: Rich, creamy chocolate milk complements the decadent Oreo cheesecake cookie bars, enhancing the dessert's chocolatey and sweet flavor profile with its smooth, velvety texture.
• Enjoy Coffee Companion: A bold espresso or smooth cappuccino cuts through the richness of the bars, providing a robust contrast that cleanses the palate and highlights the dessert's sweet complexity.
• Match with Red Wine: Select a dessert wine like port or a sweet Zinfandel, which offers deep berry notes and gentle sweetness that harmonizes perfectly with the chocolate and creamy cheesecake elements.
• Serve with Vanilla Milkshake: A classic vanilla milkshake creates a delightful flavor bridge, blending creamy sweetness with the bar's decadent layers and adding a refreshing, cool dimension to each bite.

Creative Versions of Oreo Cheesecake Cookie Bars

• Gluten-Free Option: Replace regular cookie dough with gluten-free sugar cookie dough and use gluten-free Oreo-style cookies to create a celiac-friendly version of these decadent bars.
• Dairy-Free Adaptation: Swap cream cheese with dairy-free cream cheese alternative, use coconut milk instead of sour cream, and select vegan chocolate chips to make the recipe suitable for those with dairy restrictions.
• Low-Sugar Version: Utilize sugar-free Oreo cookies, replace sugar with stevia or monk fruit sweetener, and use reduced-fat cream cheese to create a lighter, less caloric dessert option.
• Vegan Transformation: Substitute eggs with silken tofu or commercial egg replacer, use vegan cream cheese, plant-based butter cookie dough, and dairy-free chocolate chips to craft a completely plant-based treat.

FAQs

• What ingredients make this dessert so creamy?

The cream cheese, sour cream, and eggs create an incredibly smooth and rich texture that gives these bars their signature decadent consistency.

• Can I use homemade cookie dough instead of pre-made?

Absolutely! Homemade cookie dough works perfectly and can add a more personalized touch to the recipe. Just ensure it’s the same thickness as the pre-made version.

• How do I know when the cheesecake bars are perfectly baked?

Look for set edges and a slightly jiggly center. This indicates the bars will firm up beautifully when chilled, creating that classic cheesecake texture without being overcooked.

• Are chocolate chips necessary for this recipe?

While not mandatory, chocolate chips add extra richness and unexpected chocolate bursts throughout the cheesecake bars. They complement the Oreo cookies and create a more indulgent dessert experience.

Decadent Oreo Cheesecake Cookie Bars Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Oreo Cheesecake Cookie Bars blend creamy cheesecake layers with classic chocolate sandwich cookies into one irresistible dessert. Chocolate cookie crusts and rich cream cheese fillings guarantee sweet satisfaction for all dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 1 pre-made cookie dough roll
• 16 Oreo cookies
• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1/2 cup (100 grams) granulated sugar

Dairy and Cream Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 1/2 teaspoon vanilla extract

Chocolate Ingredients:

• 1/2 cup (85 grams) semi-sweet chocolate chips

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Instructions

1. Meticulously line an 8-inch square baking pan with parchment paper, ensuring overhanging edges for effortless extraction.
2. Gently spread the pre-prepared cookie dough across the pan’s base, creating an even, uniform foundation.
3. Strategically arrange Oreo cookies in a complete, overlapping pattern atop the cookie dough layer, ensuring full coverage.
4. Utilize an electric mixer to whip cream cheese and sugar into a velvety, lump-free consistency.
5. Introduce eggs individually, thoroughly incorporating each before adding the next, creating a smooth, homogeneous mixture.
6. Delicately blend vanilla extract and sour cream into the cream cheese base, maintaining a silky texture.
7. Carefully fold chocolate chips throughout the cream cheese mixture, distributing them evenly.
8. Tenderly cascade the cream cheese mixture over the Oreo-covered cookie dough, ensuring complete and gentle coverage.
9. Position the assembled dessert in a preheated oven at 350°F (175°C), allowing it to bake for 35-40 minutes.
10. Verify doneness by observing set edges with a subtle jiggle in the center.
11. Remove from oven and permit the bars to cool completely at room temperature.
12. Refrigerate for a minimum of 3 hours to achieve optimal firmness and flavor melding.
13. Slice into elegant bars, revealing the decadent layers of cookie, Oreo, and creamy cheesecake.

Notes

• Chill the cream cheese at room temperature to ensure a smooth, lump-free mixture when beating.
• Crush some extra Oreos and sprinkle on top before baking for added crunch and visual appeal.
• Use a clean, sharp knife dipped in hot water and wiped dry for clean-cut bars that look professionally made.
• For a gluten-free version, swap regular cookie dough and Oreos with gluten-free alternatives to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg