Description
Chocolate lovers rejoice with this sinful Death by Chocolate Dump Cake that delivers pure indulgence in minutes. Layers of rich chocolate, creamy pudding, and velvety frosting create a dessert so irresistible you’ll want to savor every heavenly bite.
Ingredients
Scale
Main Ingredients:
- 1 box chocolate cake mix
- 1 1/2 cups chocolate chips
- 1 small box instant chocolate pudding
Secondary Ingredients:
- 2 cups milk
Flavoring Ingredients:
- 1 tablespoon cocoa powder
Instructions
- Prepare the oven by heating it to 350°F and coating a 9 x 13 baking pan with a light grease layer to prevent sticking.
- In a spacious mixing bowl, thoroughly blend the chocolate cake mix, instant chocolate pudding, and cocoa powder until a uniform dry mixture forms.
- Gradually introduce milk into the dry ingredients, gently stirring until the batter achieves a smooth, consistent texture without overmixing.
- Transfer the chocolatey batter into the prepared baking pan, ensuring an even distribution across the surface.
- Liberally scatter chocolate chips across the top of the batter, creating a delectable chocolate-studded landscape.
- Slide the pan into the preheated oven and bake for approximately 30 minutes, monitoring until a toothpick inserted into the center emerges clean and the cake appears fully set.
- Remove from the oven and let the cake rest for a short period, allowing it to cool slightly and settle, which helps intensify the rich chocolate flavors.
- Slice and serve the indulgent cake while still warm, celebrating the intense chocolate experience that awaits.
Notes
- Enhance the chocolate intensity by using high-quality dark chocolate chips for a richer, more complex flavor profile.
- Customize the dessert for gluten-free diets by substituting the regular cake mix with a gluten-free chocolate cake mix without compromising taste.
- Control moisture by checking the cake’s doneness with a toothpick test, ensuring it comes out with just a few moist crumbs for the perfect texture.
- Elevate the presentation by serving warm with a scoop of vanilla ice cream or a drizzle of chocolate ganache for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 28 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg