Easy, Decadent Death by Chocolate Dump Cake Recipe
Chocolate lovers, buckle up for a decadent dessert that brings pure death by chocolate dump cake magic to your taste buds.
Layers of rich chocolate meld together in a surprisingly simple creation that promises pure indulgence.
This dessert requires minimal effort but delivers maximum chocolate satisfaction.
With just a few pantry staples, you can whip up a treat that looks like it took hours of careful preparation.
Every forkful promises a rich, moist chocolate experience that melts in your mouth.
The combination of chocolate cake mix, pudding, and chocolate chips creates an irresistible texture that will have everyone asking for seconds.
Prepare to be the dessert hero at your next gathering with this ridiculously easy and impossibly delicious chocolate masterpiece.
Death by Chocolate Dump Cake Ingredient Breakdown
Dry Ingredients:Wet Ingredients:Topping:Directions for the Ultimate Chocolate Dump Cake
Step 1: Warm Up the Oven
Crank your oven to a toasty 350°F and slather a 9 x 13 baking pan with a generous layer of grease to prevent any sticky situations.
Step 2: Mix Dry Ingredients
Grab a medium mixing bowl and toss in:Blend these chocolate-packed ingredients until they’re perfectly combined.
Step 3: Add Liquid Magic
Pour in milk and stir gently until the mixture comes together smoothly.
Don’t overmix – you want a luscious, slightly lumpy batter.
Step 4: Prepare the Baking Pan
Transfer the chocolatey mixture into your greased baking pan, spreading it evenly to create an irresistible chocolate landscape.
Step 5: Chocolate Chip Shower
Sprinkle chocolate chips across the top of the batter, creating a delightful chocolate chip constellation.
Step 6: Bake to Perfection
Slide the pan into the preheated oven and bake for approximately 30 minutes.
You’ll know it’s done when a toothpick inserted comes out mostly clean with a few moist crumbs.
Step 7: Cool and Devour
Let the cake cool for a few minutes – if you can resist the temptation.
Slice, serve, and prepare for a chocolate explosion that’ll make taste buds dance with joy.
Smart Ideas for Rich and Gooey Chocolate Cake
How to Store and Enjoy Leftover Chocolate Dump Cake
Best Pairings for Chocolate Dump Cake Moments
Indulge in Decadent Pairings:Creative Ways to Switch Up Chocolate Dump Cake
FAQs
This cake is incredibly easy to prepare. With just a few simple ingredients and basic mixing steps, even beginner bakers can successfully make this delicious chocolate dessert in under an hour.
The recipe combines chocolate cake mix, chocolate pudding mix, cocoa powder, and chocolate chips, creating multiple layers of rich chocolate flavor that intensify the overall taste and texture.
Yes, you can use whole milk, low-fat milk, or even non-dairy alternatives like almond or oat milk. The key is to ensure the batter reaches the right consistency when mixing.
Not at all! This recipe is perfect for novice bakers because it requires minimal preparation. Simply mix ingredients, pour into a pan, and bake – no complicated techniques needed.
What’s Irresistible About Death by Chocolate Dump Cake
Print
Death By Chocolate Dump Cake Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Chocolate lovers rejoice with this sinful Death by Chocolate Dump Cake that delivers pure indulgence in minutes. Layers of rich chocolate, creamy pudding, and velvety frosting create a dessert so irresistible you’ll want to savor every heavenly bite.
Ingredients
Main Ingredients:
- 1 box chocolate cake mix
- 1 1/2 cups chocolate chips
- 1 small box instant chocolate pudding
Secondary Ingredients:
- 2 cups milk
Flavoring Ingredients:
- 1 tablespoon cocoa powder
Instructions
- Prepare the oven by heating it to 350°F and coating a 9 x 13 baking pan with a light grease layer to prevent sticking.
- In a spacious mixing bowl, thoroughly blend the chocolate cake mix, instant chocolate pudding, and cocoa powder until a uniform dry mixture forms.
- Gradually introduce milk into the dry ingredients, gently stirring until the batter achieves a smooth, consistent texture without overmixing.
- Transfer the chocolatey batter into the prepared baking pan, ensuring an even distribution across the surface.
- Liberally scatter chocolate chips across the top of the batter, creating a delectable chocolate-studded landscape.
- Slide the pan into the preheated oven and bake for approximately 30 minutes, monitoring until a toothpick inserted into the center emerges clean and the cake appears fully set.
- Remove from the oven and let the cake rest for a short period, allowing it to cool slightly and settle, which helps intensify the rich chocolate flavors.
- Slice and serve the indulgent cake while still warm, celebrating the intense chocolate experience that awaits.
Notes
- Enhance the chocolate intensity by using high-quality dark chocolate chips for a richer, more complex flavor profile.
- Customize the dessert for gluten-free diets by substituting the regular cake mix with a gluten-free chocolate cake mix without compromising taste.
- Control moisture by checking the cake’s doneness with a toothpick test, ensuring it comes out with just a few moist crumbs for the perfect texture.
- Elevate the presentation by serving warm with a scoop of vanilla ice cream or a drizzle of chocolate ganache for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 28 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.