Death By Chocolate Dump Cake Recipe

Easy, Decadent Death by Chocolate Dump Cake Recipe

Chocolate lovers, buckle up for a decadent dessert that brings pure death by chocolate dump cake magic to your taste buds.

Layers of rich chocolate meld together in a surprisingly simple creation that promises pure indulgence.

This dessert requires minimal effort but delivers maximum chocolate satisfaction.

With just a few pantry staples, you can whip up a treat that looks like it took hours of careful preparation.

Every forkful promises a rich, moist chocolate experience that melts in your mouth.

The combination of chocolate cake mix, pudding, and chocolate chips creates an irresistible texture that will have everyone asking for seconds.

Prepare to be the dessert hero at your next gathering with this ridiculously easy and impossibly delicious chocolate masterpiece.

Death by Chocolate Dump Cake Ingredient Breakdown

Dry Ingredients:
  • Chocolate Cake Mix: A simple base that adds rich chocolate flavor.
  • Instant Chocolate Pudding Mix: Provides extra moisture and intense chocolate taste.
  • Cocoa Powder: Deep, dark chocolate essence for an extra chocolatey kick.
Wet Ingredients:
  • Milk: Smooth liquid that helps bind the cake ingredients together.
Topping:
  • Chocolate Chips: Melty chocolate morsels that create delightful pockets of sweetness.

Directions for the Ultimate Chocolate Dump Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and slather a 9 x 13 baking pan with a generous layer of grease to prevent any sticky situations.

Step 2: Mix Dry Ingredients

Grab a medium mixing bowl and toss in:
  • Chocolate cake mix
  • Instant chocolate pudding
  • Cocoa powder

Blend these chocolate-packed ingredients until they’re perfectly combined.

Step 3: Add Liquid Magic

Pour in milk and stir gently until the mixture comes together smoothly.

Don’t overmix – you want a luscious, slightly lumpy batter.

Step 4: Prepare the Baking Pan

Transfer the chocolatey mixture into your greased baking pan, spreading it evenly to create an irresistible chocolate landscape.

Step 5: Chocolate Chip Shower

Sprinkle chocolate chips across the top of the batter, creating a delightful chocolate chip constellation.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake for approximately 30 minutes.

You’ll know it’s done when a toothpick inserted comes out mostly clean with a few moist crumbs.

Step 7: Cool and Devour

Let the cake cool for a few minutes – if you can resist the temptation.

Slice, serve, and prepare for a chocolate explosion that’ll make taste buds dance with joy.

Smart Ideas for Rich and Gooey Chocolate Cake

  • Add an extra splash of milk or coffee to enhance the cake's richness and prevent dryness, creating a more luxurious texture.
  • Experiment with different chocolate chip varieties like dark, milk, or white chocolate to create unique flavor profiles and add interesting texture.
  • Insert a toothpick into the center of the cake – if it comes out with a few moist crumbs, the cake is perfectly baked and will remain deliciously soft.
  • Top the warm cake with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an indulgent dessert experience that takes the treat to the next level.
  • Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate to extend its freshness and maintain its delectable consistency.

How to Store and Enjoy Leftover Chocolate Dump Cake

  • Store leftover Death by Chocolate Dump Cake in an airtight container for up to 4 days. Cover with plastic wrap or seal tightly to prevent drying out.
  • Wrap individual slices or the whole cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Warm individual slices in the microwave for 15-20 seconds. For a crispy top, use the oven at 325°F for 5-10 minutes. Add a scoop of vanilla ice cream for extra indulgence.
  • Some people enjoy this cake cold, straight from the refrigerator, which intensifies the rich chocolate flavor.

Best Pairings for Chocolate Dump Cake Moments

Indulge in Decadent Pairings:
  • Sip Velvety Red Wine: Match this rich chocolate cake with a bold Cabernet Sauvignon or smooth Merlot to complement the intense chocolate flavors and create a luxurious dessert experience.
  • Brew Creamy Coffee: Serve alongside a hot espresso or cappuccino to enhance the cake's deep chocolate notes and provide a warm, aromatic contrast to the sweet dessert.
  • Cool with Vanilla Ice Cream: Top the warm cake with a scoop of creamy vanilla ice cream for a classic combination that balances the cake's richness with smooth, cold sweetness.
  • Sprinkle Fresh Berries: Garnish with fresh raspberries or strawberries to add a bright, tangy element that cuts through the cake's dense chocolate intensity.

Creative Ways to Switch Up Chocolate Dump Cake

  • Gluten-Free Chocolate Haven: Replace standard cake mix with gluten-free chocolate cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
  • Dairy-Free Chocolate Dream: Substitute milk with almond milk or coconut milk and use dairy-free chocolate chips to create a rich dessert for lactose-intolerant individuals.
  • Low-Sugar Chocolate Indulgence: Use sugar-free instant pudding mix, replace regular cake mix with a sugar-free alternative, and select dark chocolate chips with minimal added sugar for diabetic-friendly option.
  • Vegan Chocolate Bliss: Swap traditional ingredients with plant-based alternatives like vegan chocolate cake mix, coconut milk, and dairy-free chocolate chips to create a completely animal product-free dessert.

FAQs

  • Is this cake difficult to make?

This cake is incredibly easy to prepare. With just a few simple ingredients and basic mixing steps, even beginner bakers can successfully make this delicious chocolate dessert in under an hour.

  • What makes this cake extra chocolatey?

The recipe combines chocolate cake mix, chocolate pudding mix, cocoa powder, and chocolate chips, creating multiple layers of rich chocolate flavor that intensify the overall taste and texture.

  • Can I use different types of milk for this recipe?

Yes, you can use whole milk, low-fat milk, or even non-dairy alternatives like almond or oat milk. The key is to ensure the batter reaches the right consistency when mixing.

  • Do I need any special baking skills to make this dump cake?

Not at all! This recipe is perfect for novice bakers because it requires minimal preparation. Simply mix ingredients, pour into a pan, and bake – no complicated techniques needed.

What’s Irresistible About Death by Chocolate Dump Cake

  • Chocolate Lover's Dream: Packed with multiple layers of rich chocolate from cake mix, pudding, and chocolate chips, this recipe satisfies even the most intense chocolate cravings in one simple dish.
  • Family-Friendly Treat: Easy enough for beginners to master yet impressive enough to wow guests, this dump cake becomes an instant crowd-pleaser that brings everyone together for a sweet moment of joy.
  • Quick Comfort Dessert: Requiring just a few ingredients and minimal mixing, this recipe transforms basic pantry staples into a decadent, warm dessert that provides instant comfort and happiness.
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Death By Chocolate Dump Cake Recipe

Death By Chocolate Dump Cake Recipe


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4.8 from 39 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Chocolate lovers rejoice with this sinful Death by Chocolate Dump Cake that delivers pure indulgence in minutes. Layers of rich chocolate, creamy pudding, and velvety frosting create a dessert so irresistible you’ll want to savor every heavenly bite.


Ingredients

Scale

Main Ingredients:

  • 1 box chocolate cake mix
  • 1 1/2 cups chocolate chips
  • 1 small box instant chocolate pudding

Secondary Ingredients:

  • 2 cups milk

Flavoring Ingredients:

  • 1 tablespoon cocoa powder

Instructions

  1. Prepare the oven by heating it to 350°F and coating a 9 x 13 baking pan with a light grease layer to prevent sticking.
  2. In a spacious mixing bowl, thoroughly blend the chocolate cake mix, instant chocolate pudding, and cocoa powder until a uniform dry mixture forms.
  3. Gradually introduce milk into the dry ingredients, gently stirring until the batter achieves a smooth, consistent texture without overmixing.
  4. Transfer the chocolatey batter into the prepared baking pan, ensuring an even distribution across the surface.
  5. Liberally scatter chocolate chips across the top of the batter, creating a delectable chocolate-studded landscape.
  6. Slide the pan into the preheated oven and bake for approximately 30 minutes, monitoring until a toothpick inserted into the center emerges clean and the cake appears fully set.
  7. Remove from the oven and let the cake rest for a short period, allowing it to cool slightly and settle, which helps intensify the rich chocolate flavors.
  8. Slice and serve the indulgent cake while still warm, celebrating the intense chocolate experience that awaits.

Notes

  • Enhance the chocolate intensity by using high-quality dark chocolate chips for a richer, more complex flavor profile.
  • Customize the dessert for gluten-free diets by substituting the regular cake mix with a gluten-free chocolate cake mix without compromising taste.
  • Control moisture by checking the cake’s doneness with a toothpick test, ensuring it comes out with just a few moist crumbs for the perfect texture.
  • Elevate the presentation by serving warm with a scoop of vanilla ice cream or a drizzle of chocolate ganache for an extra indulgent experience.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 320
  • Sugar: 28 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 20 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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