The Tastiest Date Walnut Breakfast Cookies Recipe Ever

Whipping up some delightful date walnut breakfast cookies can turn your morning routine into a delectable adventure.

Mornings deserve something special that energizes and satisfies.

Packed with natural sweetness from dates and hearty crunch from walnuts, these cookies offer a nutritious start to your day.

Nutritionists appreciate how these treats balance wholesome ingredients with incredible flavor.

Each bite delivers a perfect combination of chewy and crisp textures that dance across your palate.

Whole grain goodness meets natural sweetness in this simple yet sophisticated recipe.

FAQs

• Are these breakfast cookies healthy?

Yes! They’re packed with nutritious ingredients like oats, dates, and walnuts, providing fiber, natural sweetness, and healthy fats without refined sugar.

• Can I make these cookies gluten-free?

Absolutely! Just use certified gluten-free rolled oats to ensure the recipe meets gluten-free requirements.

• How do I know when the cookies are perfectly baked?

Look for a golden brown edge and a slightly firm texture. They should be set but not hard, which typically happens after 10-12 minutes of baking.

• Can I substitute ingredients in this recipe?

Sure! You can swap walnuts for almonds or pecans, and use other dried fruits like raisins or cranberries instead of dates if needed.

Date Walnut Cookies That Make Breakfast Better

• Quickly Whip Up: Prepare delicious breakfast cookies in under 30 minutes with minimal kitchen skills required.
• Wholesome Nutrition Boost: Packed with natural ingredients like dates and walnuts, offering a protein-rich morning treat that keeps you energized throughout the day.
• Family-Friendly Breakfast Solution: Easy to make, kid-approved, and perfect for grab-and-go mornings when everyone is rushing to start their day.
• Versatile Snacking Option: Enjoy these cookies as a quick breakfast, post-workout snack, or afternoon energy bite that satisfies sweet cravings without processed sugars.

Date Walnut Breakfast Cookies What Goes Inside

• Rolled Oats: A hearty whole grain that provides structure and nutrition to the breakfast cookies.
• Dates: Sweet and chewy fruit that adds natural sweetness and helps bind the cookies together.
• Walnuts: Crunchy nuts that bring healthy fats and a rich, nutty flavor to the recipe.

• Egg: Helps hold the ingredients together and provides protein for the cookies.

• Parchment Paper: Non-stick surface for easy cookie removal and even baking.
• Baking Sheet: Flat surface for consistent cookie baking and golden brown results.

Baking Date Walnut Breakfast Cookies from Scratch

Step 1: Prepare Dates

Soften dates by briefly soaking them in hot water.

After a few minutes, drain and chop the dates into small pieces.

Step 2: Mix Dry Components

In a large mixing bowl, combine rolled oats, chopped walnuts, and the prepared chopped dates.

Blend these ingredients thoroughly.

Step 3: Incorporate Egg

Whisk the egg in a separate small bowl.

Pour the beaten egg into the dry mixture, ensuring even distribution.

Step 4: Create Cookie Dough

Stir all ingredients together until they form a cohesive mixture.

The dough should start to come together and hold its shape.

Step 5: Form Cookies

Using your hands, roll the dough into small round balls.

Gently press down on each ball to create a slightly flattened cookie shape.

Step 6: Bake Cookies

Arrange the cookie shapes on a parchment-lined baking sheet.

Place in a preheated oven at 350°F.

Bake for 10-12 minutes until the edges turn golden brown.

Step 7: Cool and Serve

Let the cookies rest on the baking sheet for a few minutes.

Transfer to a wire cooling rack to cool completely before enjoying.

Morning Cookie Tips for Date Walnut Flavor

• Soak hard dates in hot water for a few minutes to make them plump and easier to chop, enhancing their sweetness and texture.
• Mix ingredients gently until they just come together, avoiding overmixing to keep cookies tender and soft.
• Press dough balls lightly for crisp edges or keep them rounded for a softer, chewier center.
• Swap regular rolled oats with certified gluten-free oats to make these breakfast cookies suitable for those with gluten sensitivities.
• Experiment with adding seeds like chia or flaxseed for extra protein and omega-3 fatty acids.

Save Date Walnut Breakfast Cookies Again

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for longer storage.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes until slightly crisp.
• Remove from freezer and let sit at room temperature for 30 minutes before enjoying or gently reheating.

What to Serve with Date Walnut Breakfast Cookies

• Pair with Creamy Morning Coffee: Rich, smooth espresso or cappuccino complements the nutty, sweet cookie texture perfectly, balancing the date's natural sweetness and providing a warming morning boost.
• Enhance with Greek Yogurt Parfait: Tangy, protein-packed Greek yogurt creates a delightful contrast to the cookies' sweetness, adding a cool, creamy element that elevates the breakfast experience.
• Serve alongside Fresh Berry Compote: Bright, tart mixed berries like raspberries and blueberries cut through the cookie's richness, adding a fresh, vibrant flavor profile that makes the breakfast more exciting and nutritious.
• Complement with Herbal Chai Latte: Spicy, aromatic chai tea with its blend of cinnamon, cardamom, and ginger provides a complex flavor backdrop that beautifully matches the cookies' warmth and depth.

Date Walnut Cookies with Breakfast Edits

• Gluten-Free Cookies: Replace rolled oats with certified gluten-free oats and use almond flour as a binding agent.
• Vegan Version: Substitute egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey.
• Nut-Free Alternative: Swap walnuts with sunflower seeds or pumpkin seeds for those with nut allergies.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of honey, and reduce the number of dates for a less sweet breakfast cookie.

Date Walnut Breakfast Cookies Recipe

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4.8 from 16 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Delightful date walnut breakfast cookies bring wholesome morning energy with nutty richness and natural sweetness. Sweet comfort meets nutritious indulgence you can savor without guilt.

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Ingredients

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Primary Ingredients:

• 1 cup (96g) rolled oats
• 1 large egg
• 1/2 cup (85g) chopped Medjool dates
• 1/4 cup (30g) chopped walnuts
• 1/4 cup (60g) almond butter

Flavor Enhancers:

• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon cinnamon
• 1/8 teaspoon sea salt

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Instructions

1. Prepare an oven-safe baking surface by lining a sheet with parchment paper and heating the oven to 350°F (175°C).
2. Create a dry mixture by thoroughly blending rolled oats, finely chopped walnuts, diced dates, ground cinnamon, and sea salt in a spacious mixing vessel.
3. Craft a smooth liquid combination by vigorously whisking the egg, creamy almond butter, and aromatic vanilla extract until fully integrated.
4. Merge the liquid components with the dry ingredients, stirring diligently until a cohesive, slightly tacky dough materializes.
5. Using a tablespoon, portion out uniform dollops of dough onto the prepared baking sheet, gently pressing each mound with fingertips or a utensil to create rustic, flattened rounds.
6. Position the baking sheet in the preheated oven and roast the cookies for 10-12 minutes, monitoring until the perimeter transforms into a rich golden-brown hue.
7. Allow the freshly baked treats to rest momentarily on the baking sheet, then delicately transfer them to a wire cooling rack, permitting complete temperature reduction before serving.

Notes

• Swap almond butter with sunflower seed butter for a nut-free version perfect for school lunches or allergies.
• For extra protein boost, mix in a scoop of vanilla protein powder into the dry ingredients before combining with wet ingredients.
• Customize sweetness by adjusting dates quantity or adding a drizzle of honey for more caramelized flavor profile.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 155
• Sugar: 7g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 27mg