Description
Cool Mediterranean cucumber salad brings refreshing Mediterranean flavors to your summer table. Crisp cucumbers, tangy herbs, and zesty lemon create a delightful side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cucumbers, sliced
- 1/4 cup shredded cheese (cheddar or your favorite)
Protein/Topping:
- 2 tablespoons bacon bits
Seasonings and Dressing:
- 1 pinch black pepper
- 1 sprinkle Old Bay seasoning
- 1 dash Salad Supreme seasoning
- 2 tablespoons avocado lime ranch dressing
Instructions
- Prepare the base by thinly slicing crisp cucumbers into delicate half-moon shapes, arranging them carefully in a spacious mixing vessel.
- Generously scatter shredded cheese across the cucumber landscape, creating a creamy textural foundation.
- Sprinkle savory bacon bits throughout the salad, introducing a smoky crunch to the delicate vegetable backdrop.
- Enhance the profile with a balanced blend of seasonings – introducing black pepper for subtle heat, Old Bay for oceanic complexity, and Salad Supreme for a nuanced flavor dimension.
- Unveil the final layer of indulgence by drizzling avocado lime ranch dressing, which will weave through the ingredients, binding them into a harmonious composition.
- Gently fold and toss the entire mixture, ensuring each cucumber slice becomes luxuriously coated with the vibrant dressing and complementary ingredients.
- Serve immediately to capture the peak of freshness, allowing the crisp textures and bold flavors to delight the palate in a refreshing culinary experience.
Notes
- Slice cucumbers super thin for a more delicate texture and easier mixing.
- Experiment with different cheese types like feta or goat cheese for varied flavor profiles.
- Use turkey bacon as a leaner protein alternative for health-conscious eaters.
- Chill the salad for 15 minutes before serving to enhance the dressing’s absorption and flavor melding.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg