Description
Cool cucumber cream cheese spread brings Mediterranean freshness to your table, blending smooth textures with zesty herb notes. Crisp ingredients and simple preparation make this quick appetizer perfect for relaxed gatherings with friends.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) cucumber, finely chopped
- 1/4 cup (60 milliliters) red onion, finely chopped
Herbs and Seasonings:
- 2 tablespoons (30 milliliters) fresh dill, chopped
- 1 tablespoon (15 milliliters) lemon juice
Seasoning:
- Salt to taste
- Pepper to taste
Instructions
- Gently blend softened cream cheese with delicately diced cucumber, creating a smooth base for your spread.
- Incorporate finely minced red onion to introduce a sharp, crisp undertone that complements the creamy texture.
- Sprinkle freshly chopped dill, allowing its aromatic essence to infuse the mixture with bright, herbaceous notes.
- Squeeze a touch of lemon juice to add a zesty brightness and help balance the richness of the cream cheese.
- Season the spread with a pinch of salt and freshly cracked pepper, tasting and adjusting until the flavors harmonize perfectly.
- Cover the mixture and transfer to the refrigerator, letting the ingredients mingle and intensify for at least one hour.
- When ready to serve, give the spread a gentle stir to reincorporate any separated liquids and ensure a consistent texture.
- Present the chilled spread alongside an array of crackers, use as a luxurious sandwich filling, or offer as an elegant vegetable dip.
- For best results, consume within 2-3 days, storing in an airtight container in the refrigerator to maintain freshness and flavor integrity.
Notes
- Pat cucumber dry after chopping to prevent excess moisture from making the spread watery.
- Strain cucumber through a fine-mesh sieve or cheesecloth to remove extra liquid for a firmer texture.
- Use full-fat cream cheese for richer, more luxurious spread that holds its shape better.
- Swap fresh dill with other herbs like chives or parsley for varied flavor profiles if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 90
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg