Fresh Cucumber Cream Cheese Spread Recipe – Snappy & Smooth

Whipping up a delightful cucumber cream cheese spread brings instant freshness to any gathering.

Cool ingredients blend seamlessly into a smooth, creamy delight.

Summer picnics and casual brunches feel more special with this simple mixture.

Bold flavors merge effortlessly in this quick recipe that anyone can master.

Crisp cucumber adds a refreshing crunch against the rich, tangy cream cheese.

You’ll love how simple ingredients create something magical on toast or crackers.

Grab your knife and cutting board – deliciousness awaits!

Ingredients For Cucumber Cream Cheese Spread

• Cream Cheese: A smooth and creamy dairy product perfect for spreading.
• Cucumber: A fresh and crisp vegetable that adds a cool crunch.

• Red Onion, Fresh Dill: Sharp onion and aromatic herb that bring zesty freshness.
• Lemon Juice: Bright citrus that adds a tangy kick.

• Salt, Pepper: Classic seasonings that balance and enhance the overall flavor.

Steps To Make Cucumber Cream Cheese Spread

Step 1: Prep the Creamy Base

Grab a medium mixing bowl and plop in the softened cream cheese.

This creates a smooth, luxurious foundation for your delightful spread.

Step 2: Dice and Chop Fresh Ingredients

• Cucumber (finely chopped)
• Red onion (finely chopped)
• Fresh dill (finely chopped)

Carefully cut each ingredient into tiny, uniform pieces to ensure a balanced texture and flavor in every bite.

Step 3: Blend Flavor Explosion

Toss all the chopped ingredients into the cream cheese.

Squeeze fresh lemon juice over the mixture.

Stir everything together until perfectly combined, creating a vibrant and zesty spread.

Step 4: Season to Perfection

Sprinkle salt and pepper to taste.

Gently mix the seasonings throughout the spread.

Feel free to adjust the amounts to match your personal flavor preferences.

Step 5: Chill and Develop Flavors

Cover the bowl and slide it into the refrigerator.

Let the spread rest for at least an hour.

This magical resting time allows the ingredients to mingle and develop a more intense, harmonious flavor profile.

Step 6: Serve and Enjoy

Pull out your chilled spread and serve it with an array of accompaniments.

It’s fantastic with crisp crackers, as a sandwich schmear, or a tantalizing vegetable dip.

Watch it become the star of any gathering!

Handy Tips For Cucumber Cream Cheese Spread

• Pat chopped cucumber with paper towels to remove extra moisture, preventing the spread from becoming watery.
• Experiment with dill quantity to match your taste preference, adding more or less for subtle or bold herbal notes.
• Use crisp cucumber and fresh dill for maximum flavor and vibrant texture in the cream cheese spread.
• Allow spread to rest in refrigerator for at least an hour, letting ingredients blend and develop richer taste profile.
• Enjoy as a sandwich spread, vegetable dip, or elegant appetizer topping for crackers and appetizer platters.

Storing Cucumber Cream Cheese Spread Well

• Store the cucumber cream cheese spread in an airtight container in the refrigerator for up to 3-4 days. Keep it tightly sealed to maintain freshness and prevent absorption of other food odors.
• Place a paper towel on top of the spread before closing the container to absorb excess moisture and keep the texture creamy.
• This spread is best enjoyed cold. Gently stir before serving to redistribute ingredients and restore its original consistency. Avoid freezing, as it may separate and lose its smooth texture.
• If you notice any separation or unusual smell, discard the spread to ensure food safety.

Serving Ideas For Cucumber Cream Cheese Spread

• Savory Wine Companion: Pair this refreshing cucumber spread with a crisp, unoaked Sauvignon Blanc that complements the herb and cucumber notes, creating a light and zesty tasting experience.
• Cracker Carnival: Select artisan-style water crackers or thin wheat crisps with neutral flavors to let the cucumber cream cheese spread shine without overwhelming its delicate taste profile.
• Veggie Dipping Delight: Slice fresh, crunchy vegetables like bell peppers, radishes, and cucumber rounds to provide multiple textures and enhance the spread's cool, garden-fresh character.
• Party Platter Pro: Arrange the spread alongside charcuterie elements like mild salami or prosciutto to add a rich protein contrast that balances the spread's bright, tangy flavor.

Flavor Twists For Cucumber Cream Cheese Spread

• Greek-Inspired Variation: Replace red onion with minced garlic and add crumbled feta cheese for a Mediterranean flair. Incorporate dried oregano for extra authenticity.
• Spicy Jalapeño Version: Finely dice fresh jalapeños and mix into the cream cheese spread for a zesty kick. Balance heat with a touch of honey to soften the spiciness.
• Vegan Cucumber Spread: Substitute dairy cream cheese with cashew-based cream cheese alternative. Use chopped chives instead of dill for a fresh herbal note.
• Low-Carb Option: Skip traditional crackers and serve with cucumber slices or crisp lettuce leaves as a carbohydrate-conscious serving suggestion.

FAQs

• Can I use different herbs instead of dill?

Yes, you can substitute dill with fresh chives, parsley, or basil for a different flavor profile. Just use the same amount of fresh herbs and adjust to your taste preference.

• How fine should I chop the cucumber and onion?

Chop both ingredients very finely, almost minced, to ensure they blend smoothly with the cream cheese and distribute evenly throughout the spread. Small, uniform pieces help create a better texture.

• Is this spread suitable for people who are lactose intolerant?

Traditional cream cheese contains lactose, so it’s not ideal for lactose-intolerant individuals. However, you can use lactose-free cream cheese or dairy-free alternatives made from cashews or almonds to make this recipe suitable.

• How long can I keep this spread in the refrigerator?

This cucumber cream cheese spread will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before consuming and give it a quick stir before serving.

Why Cucumber Cream Cheese Spread Delights

• Versatile Serving Options: Enjoy as a sandwich spread, dip, or party appetizer, ensuring it fits seamlessly into various meal scenarios and gatherings.
• Customizable Flavor Profile: Easily adjust ingredients to match personal taste preferences, creating a unique and personalized culinary experience.
• Fresh and Light Texture: Packed with crisp cucumber and herbs, this spread offers a refreshing alternative to heavy, rich dips that can feel overwhelming.

Cucumber Cream Cheese Spread Recipe

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4.6 from 33 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Cool cucumber cream cheese spread brings Mediterranean freshness to your table, blending smooth textures with zesty herb notes. Crisp ingredients and simple preparation make this quick appetizer perfect for relaxed gatherings with friends.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) cucumber, finely chopped
• 1/4 cup (60 milliliters) red onion, finely chopped

Herbs and Seasonings:

• 2 tablespoons (30 milliliters) fresh dill, chopped
• 1 tablespoon (15 milliliters) lemon juice

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Gently blend softened cream cheese with delicately diced cucumber, creating a smooth base for your spread.
2. Incorporate finely minced red onion to introduce a sharp, crisp undertone that complements the creamy texture.
3. Sprinkle freshly chopped dill, allowing its aromatic essence to infuse the mixture with bright, herbaceous notes.
4. Squeeze a touch of lemon juice to add a zesty brightness and help balance the richness of the cream cheese.
5. Season the spread with a pinch of salt and freshly cracked pepper, tasting and adjusting until the flavors harmonize perfectly.
6. Cover the mixture and transfer to the refrigerator, letting the ingredients mingle and intensify for at least one hour.
7. When ready to serve, give the spread a gentle stir to reincorporate any separated liquids and ensure a consistent texture.
8. Present the chilled spread alongside an array of crackers, use as a luxurious sandwich filling, or offer as an elegant vegetable dip.
9. For best results, consume within 2-3 days, storing in an airtight container in the refrigerator to maintain freshness and flavor integrity.

Notes

• Pat cucumber dry after chopping to prevent excess moisture from making the spread watery.
• Strain cucumber through a fine-mesh sieve or cheesecloth to remove extra liquid for a firmer texture.
• Use full-fat cream cheese for richer, more luxurious spread that holds its shape better.
• Swap fresh dill with other herbs like chives or parsley for varied flavor profiles if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 90
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg