The Zesty Homemade Crunchwrap Supreme Recipe You Need Now

Taco bell’s iconic crunchwrap supreme has captured fast food lovers’ hearts with its ingenious layered design.

Crispy tortillas wrap around savory fillings in a compact, handheld package.

Recreating this restaurant favorite at home brings excitement to meal planning.

Warm tortillas, seasoned beef, and creamy sauce come together in a simple yet satisfying preparation.

Cheese melts perfectly between crisp and soft layers, creating textural magic.

Homemade versions let you control ingredients and customize flavors to your taste.

Each bite promises a delicious adventure that rivals the original fast food classic.

Crunchwrap Supreme That’s Big on Flavor

• Quick Family Favorite: Pack exciting restaurant-style flavors into a homemade meal that everyone from kids to adults will absolutely love, making dinner an instant crowd-pleaser.
• Customize with Ease: Swap ingredients, adjust spice levels, or add personal touches like extra veggies or different proteins to make this recipe perfectly suited to your taste preferences.
• No-Fuss Cooking Method: Prepare this delicious Crunchwrap with simple cooking techniques that require minimal kitchen skills, ensuring even beginner cooks can create a restaurant-quality meal without stress.
• Portable Party Treat: Perfect for game nights, potlucks, or casual gatherings, these handheld wraps offer a fun and convenient eating experience that travels well and impresses guests.

Everything You Need for Crunchwrap Supreme

• Ground Beef: Hearty base for the Crunchwrap filling.

• Large Flour Tortilla: Flexible wrap for holding the ingredients.
• Tostada Shell: Provides extra crunch to the Crunchwrap.

• Nacho Cheese Sauce, Sour Cream, Shredded Cheese: Creamy and tangy elements that add richness.

• Lettuce, Tomatoes: Fresh and crisp components for added texture.

• Taco Spices, Oil: Enhances beef flavor and helps with cooking process.

Crunchwrap Supreme Construction Instructions

Step 1: Brown Savory Ground Beef

Heat a large skillet over medium temperature. Crumble ground beef into the pan, cooking until completely browned. Drain excess fat and sprinkle with zesty taco seasoning, ensuring every beef morsel gets coated with delicious spices.

Step 2: Warm Flexible Tortillas

Prepare tortillas by gently warming them in a microwave or on a skillet. This technique makes the tortillas pliable and easier to fold without cracking.

Step 3: Create Nacho Cheese Base

Place a large tortilla on a clean work surface. Spread a generous layer of creamy nacho cheese directly in the center of the tortilla, creating a golden foundation for your Crunchwrap.

Step 4: Add Crispy Tostada Layer

Position a crispy tostada shell directly on top of the nacho cheese. This provides a delightful crunch that will elevate the entire eating experience.

Step 5: Layer Delicious Toppings

• Crisp lettuce
• Diced ripe tomatoes
• Shredded melty cheese

Step 6: Fold Into Perfect Pocket

Carefully fold the tortilla edges toward the center, creating a sealed hexagonal package. Ensure edges overlap to prevent filling from escaping.

Step 7: Crisp Golden Exterior

Heat a skillet with a small amount of oil over medium heat. Place the Crunchwrap seam-side down, cooking until a beautiful golden-brown color develops. Flip and repeat, approximately 3-4 minutes per side.

Ideas That Help with Crunchwrap Supreme

• Meat Mastery: Choose lean ground beef (85/15 or 90/10) to reduce excess grease and create a cleaner-tasting filling.
• Seasoning Sorcery: Mix your own taco seasoning blend with chili powder, cumin, paprika, and garlic powder for a more authentic and personalized flavor profile.
• Tostada Technique: Warm the tostada shell briefly in the oven to ensure maximum crunchiness and prevent sogginess inside the Crunchwrap.
• Folding Finesse: Use clean hands to press down edges firmly while folding to create a tight seal that prevents filling from falling out during cooking.
• Heat Control: Use medium-low heat when grilling the Crunchwrap to achieve a golden-brown exterior without burning the tortilla.

Crunchwrap Supreme Leftovers: Save Without The Sog

• Store leftover Crunchwraps in an airtight container in the refrigerator for up to 3 days. Wrap each individually in aluminum foil to maintain freshness and prevent sogginess.
• Unwrap from foil and place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. The tostada shell might lose some crispness, but the flavors will remain delicious.
• Warm a skillet over medium heat with a touch of oil. Place the Crunchwrap seam-side down and cook for 2-3 minutes per side. This method helps restore the crispy exterior and maintains the internal texture.
• Preheat oven to 350°F. Wrap Crunchwraps in foil and heat for 10-15 minutes. Unwrap for the last 2-3 minutes to crisp up the tortilla exterior.

Crunchwrap Great Sides

• Pair with Zesty Mexican Lager: Crack open a crisp, light Mexican beer like Corona or Modelo Especial to cut through the rich, spicy flavors of the Crunchwrap Supreme.
• Match with Fresh Cilantro Lime Margarita: Blend a tangy margarita using fresh lime juice, tequila, and a cilantro garnish to complement the beef's zesty seasoning and provide a refreshing contrast.
• Create a Cooling Salsa Verde Side: Whip up a homemade salsa verde with tomatillos, jalapeños, and fresh herbs to add a bright, acidic element that balances the Crunchwrap's hearty filling.
• Serve with Creamy Guacamole Dip: Prepare a smooth guacamole with ripe avocados, lime, and a touch of garlic to provide a rich, creamy accompaniment that enhances the dish's texture and flavor profile.

Crunchwrap Combo Options

• Vegetarian Protein Swap: Replace ground beef with black beans, lentils, or crumbled plant-based meat alternatives for a protein-packed meatless version.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Lover's Edition: Add diced jalapeños, hot sauce, or swap regular cheese for pepper jack to create an extra-fiery Crunchwrap experience.
• Low-Carb Adaptation: Swap the tortilla with a large lettuce wrap and use cauliflower tostada as a crunchy base for a lighter, carbohydrate-reduced meal.

FAQs

• What ingredients can I substitute for ground beef?

You can replace ground beef with ground turkey, shredded chicken, or plant-based meat alternatives like Beyond Meat crumbles for a different protein option.

• How can I make the Crunchwrap Supreme spicier?

Add diced jalapeños, hot sauce, or swap regular taco seasoning for a spicy version to increase the heat level. You can also include crushed red pepper flakes in the filling.

• Is this recipe kid-friendly?

Yes, Crunchwrap Supreme is typically loved by kids. You can customize the spice level and ingredients to suit children’s preferences, making it a fun and interactive meal they can help assemble.

• Can I prepare Crunchwrap Supreme ahead of time?

You can partially prepare by cooking the meat and chopping vegetables in advance. Assemble and cook the Crunchwrapas close to serving time as possible to maintain the crispy texture and prevent sogginess.

Crunchwrap Supreme Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Taco Bell’s legendary Crunchwrap Supreme brings Mexican-inspired street food right to home kitchens with layered tortillas, seasoned beef, and crispy tostada. Home chefs can easily craft this handheld delight, folding delicious flavors into a perfect portable meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Cheese Components:

• 1 cup (240 milliliters) nacho cheese sauce
• 1 cup (240 milliliters) shredded Mexican cheese blend

Base and Shells:

• 6 tostada shells
• 2 large flour tortillas (burrito-sized)

Vegetable and Cream Ingredients:

• 1 cup (240 milliliters) shredded romaine lettuce
• 1/2 cup (120 milliliters) diced tomatoes
• 1/2 cup (120 milliliters) sour cream

Cooking Ingredient:

• Cooking oil, for light frying

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Instructions

1. Sizzle ground beef in a skillet over medium heat until thoroughly cooked, then drain excess fat and infuse with robust taco seasoning for deep flavor complexity.
2. Prepare tortillas by gently warming them to enhance flexibility, either using microwave or skillet method to prevent cracking.
3. Position a large tortilla on a clean work surface and create a savory foundation by spreading creamy nacho cheese across the center.
4. Layer seasoned beef directly onto the nacho cheese base, then strategically place a crisp tostada shell to provide textural contrast.
5. Generously spread cool, tangy sour cream across the tostada shell, creating a smooth barrier between shells.
6. Scatter fresh, crisp lettuce and juicy diced tomatoes over the sour cream, then sprinkle a generous handful of melty shredded cheese.
7. Carefully fold the tortilla’s edges toward the center, creating a compact hexagonal package that encloses all ingredients securely.
8. Heat a skillet with a thin layer of oil over medium temperature, then carefully place the Crunchwrap seam-side down.
9. Grill each side until achieving a golden-brown, crispy exterior, approximately 3-4 minutes per side, ensuring a perfectly sealed and heated filling.

Notes

• Choose lean ground beef to reduce fat content and create a healthier version of the Crunchwrap Supreme.
• Warm tortillas briefly to prevent cracking and make folding easier, ensuring a clean, tight seal.
• Experiment with alternative protein options like shredded chicken, plant-based meat, or black beans for dietary variety and personal preference.
• Seal the Crunchwrap carefully to prevent filling from spilling during cooking, using a gentle pressing technique while folding the edges inward.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg