Comforting Crockpot Vegetable Beef Soup Recipe for Chilly Evenings

Hearty crockpot vegetable beef soup warms souls on chilly afternoons with minimal effort.

Slow cooking creates magic inside ceramic vessels.

Tender meat melts between colorful vegetable chunks, releasing rich aromas throughout your kitchen.

Robust flavors blend seamlessly, promising comfort in every spoonful.

Nutritious ingredients simmer gently, developing complex taste profiles that surprise and delight.

Minimal prep work means maximum satisfaction when dinnertime arrives.

You will savor each delectable bite of this classic, nourishing meal that feels like a warm embrace.

Crockpot Beef Soup Packed with Rustic Flavor

• Effortless Slow Cooking: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on preparation.
• Nutritional Powerhouse: Packed with lean protein from beef and a variety of vegetables, this soup delivers a balanced and wholesome meal in one pot.
• Versatile Comfort Dish: Perfect for family dinners, meal prep, or feeding a crowd, this soup adapts easily to different dietary preferences and serves as a satisfying one-pot wonder.
• Simple Ingredient Blend: Uses common pantry staples and fresh vegetables, making it budget-friendly and easy to whip up without a special trip to the grocery store.

Crockpot Vegetable Beef Soup Ingredients

• Beef Cubes: Hearty and flavorful meat for the soup base.

• Carrots, Celery, Onion, Potatoes: Fresh vegetables that add depth and nutrition.
• Green Beans, Corn: Additional vegetables for texture and color.

• Beef Broth: Rich liquid base for the soup.
• Canned Diced Tomatoes, Tomato Sauce, Tomato Paste: Provides tangy tomato flavor and thickness.

• Garlic, Parsley, Thyme, Paprika, Bay Leaf, Salt, Black Pepper: Aromatic spices that enhance the overall taste.

• Oil: Used for searing the beef and preventing sticking.

Vegetable Beef Soup (Crockpot) Cooking Guide

Step 1: Sear The Beef

Heat oil in a skillet over medium-high heat. Add beef cubes and cook until all sides turn a rich, golden brown color. This process helps lock in the meat’s delicious flavors and creates a beautiful caramelized exterior.

Step 2: Prepare Vegetables

• Carrots
• Celery
• Onions
• Potatoes

Step 3: Combine Ingredients In Crockpot

• Tomato paste
• Minced garlic
• Salt
• Dried parsley
• Thyme
• Paprika
• Black pepper

Stir everything together to distribute flavors evenly.

Step 4: Add Liquid Components

• Beef broth
• Canned diced tomatoes with juice
• Green beans
• Tomato sauce
• Corn

Drop in a bay leaf for extra depth of flavor. Mix thoroughly.

Step 5: Slow Cook

Cover crockpot and cook on low setting for 7-8 hours or high setting for 4-5 hours. This slow cooking process will tenderize the meat and blend all the wonderful flavors together.

Step 6: Final Touch

Remove bay leaf before serving. Give the soup a final stir and taste. Adjust seasonings if needed. Serve hot and enjoy your hearty meal!

Crockpot Notes for Veggie Beef Soup

Boost Meat Tenderness: Sear beef cubes before slow cooking to lock in rich flavors and create a delicious caramelized exterior for extra depth.

Vegetable Prep Trick: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.

Layer Flavors Strategically: Add dried herbs like thyme and parsley early in cooking to allow their essential oils to infuse the broth completely.

Customize Liquid Levels: Adjust beef broth quantity based on desired soup consistency – less broth creates a heartier stew-like dish, while more creates a lighter soup.

Low and Slow Magic: Cooking on low heat for 7-8 hours breaks down meat fibers, resulting in incredibly tender beef that practically melts in your mouth.

Crockpot Vegetable Beef Soup: Storing It The Smart Way

• Store the soup in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Stays good for 2-3 months. Label with date and contents.
• Transfer frozen or refrigerated soup to a pot. Heat over medium-low, stirring occasionally. Add splash of broth if soup seems too thick. Warm until internal temperature reaches 165°F.
• Place soup in microwave-safe bowl. Cover with microwave-safe lid or plastic wrap with small vent. Heat in 1-minute intervals, stirring between each. Check temperature to ensure even heating.

Vegetable Beef Soup Side Matches

• Savor Hearty Flavor Matches
• Pair Rustic Red Wine: Choose a bold Cabernet Sauvignon or Merlot to complement the rich beef and vegetable flavors, enhancing the soup's deep, earthy profile.
• Serve Crusty Bread Sidekick: Grab a warm, crusty sourdough or French baguette to soak up the delicious broth and add a satisfying textural contrast.
• Select Tangy Side Salad: Whip up a crisp green salad with a zesty vinaigrette to cut through the soup's richness and provide a refreshing palate cleanser.
• Match Comfort Beverage: Brew a warm mug of herbal tea like chamomile or a light amber ale to complement the soup's hearty and comforting nature.

Crockpot Vegetable Beef Soup Recipe: Cozy Add-On Ideas

• Gluten-Free Version: Replace tomato paste with gluten-free alternative and use certified gluten-free beef broth. Ensure all canned ingredients are gluten-free certified.
• Vegetarian Adaptation: Swap beef cubes with plant-based protein like firm tofu, tempeh, or seitan. Use vegetable broth instead of beef broth and add extra mushrooms for umami flavor.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips. Reduce corn quantity and add more low-carb vegetables like zucchini or bell peppers.
• Instant Pot Modification: Follow same ingredient list but cook on high pressure for 25 minutes with quick release. Reduce liquid by 1/2 cup to prevent thin consistency.

FAQs

• Can I use a different type of meat?

You can substitute beef with ground beef, stew meat, or even leftover roast for a similar hearty soup.

• Is this soup freezer-friendly?

Yes, this soup freezes excellently. Cool completely, then store in airtight containers for up to 3 months.

• How can I make this soup more protein-rich?

Add extra protein by including beans like kidney or cannellini, or include additional diced beef for a more substantial meal.

• Can I make this soup vegetarian?

Swap beef broth with vegetable broth and replace beef with plant-based protein like textured vegetable protein or additional beans to maintain the soup’s heartiness.

Crockpot Vegetable Beef Soup Recipe

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4.7 from 35 reviews

• Total Time: 8 hours 30 minutes
• Yield: 6 1x

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Description

Hearty crockpot vegetable beef soup delivers comfort in a bowl, brimming with tender meat and garden-fresh vegetables. Slow-simmered perfection brings warmth and nourishment you’ll savor with each spoonful.

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Ingredients

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Main Ingredients:

• 1 lb beef cubes
• 1 lb potatoes, finely chopped
• 4 cups (960 milliliters) low-sodium beef broth
• 14 oz (397 grams) canned diced tomatoes

Vegetables:

• 2 large carrots, finely chopped
• 2 ribs celery, chopped
• 1 small onion, finely chopped
• 1 cup chopped green beans (fresh or frozen)
• 1/2 cup (120 milliliters) canned or frozen corn

Seasonings and Additional Ingredients:

• 1 tablespoon oil
• 2 tablespoons tomato paste
• 3/4 cup (180 milliliters) tomato sauce
• 2 teaspoons minced garlic
• 1 1/2 teaspoons salt
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 bay leaf

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Instructions

1. Warm a skillet with oil over medium-high temperature, carefully searing beef cubes until each side develops a rich, golden-brown crust.
2. Meticulously dice carrots, celery, onions, and potatoes into uniform, bite-sized pieces to ensure consistent cooking and texture.
3. Relocate caramelized beef into the crockpot, introducing chopped vegetables, aromatic herbs, and robust spices like tomato paste, garlic, parsley, thyme, paprika, salt, and black pepper.
4. Cascade beef broth, diced tomatoes with their natural juices, green beans, tomato sauce, and sweet corn into the crockpot, gently stirring to integrate all ingredients harmoniously.
5. Tuck a fragrant bay leaf into the mixture, providing an additional layer of subtle depth.
6. Secure the crockpot lid and allow the soup to simmer slowly on low heat for 7-8 hours or accelerate the process on high heat for 4-5 hours, enabling flavors to meld and tenderize the meat.
7. Moments before serving, extract the bay leaf and conduct a final taste assessment, adjusting seasonings to personal preference for a perfectly balanced culinary experience.

Notes

• Brown the beef thoroughly to lock in rich, deep flavors and create a beautiful caramelized exterior for maximum taste.
• Cut vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Use low-sodium beef broth to control salt levels and customize seasoning to personal preference.
• For gluten-free version, replace regular tomato paste with certified gluten-free alternative and check broth ingredients.

• Prep Time: 30 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 4g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 50mg