Easy Crockpot Tuscan Chicken Recipe: A Flavor-Packed Dinner

Creamy and packed with robust flavors, this slow-cooked crockpot Tuscan chicken bursts with Mediterranean charm.

Rich herbs and tender chicken meld together in a spectacular one-pot wonder.

Weeknight dinners never looked so deliciously effortless.

Spinach and sun-dried tomatoes add vibrant color and nutrition to this comforting meal.

Parmesan cheese creates a luxurious texture that melts into every succulent bite.

You’ll love how simple ingredients transform into a restaurant-worthy dish with minimal preparation.

This recipe promises to be your new go-to comfort meal that impresses without hours of kitchen work.

What Makes Tuscan Crockpot Chicken Delicious

• Nutritious Comfort: Packed with protein-rich chicken, vibrant spinach, and sun-dried tomatoes, this recipe offers a wholesome, satisfying dish that nourishes the body and delights the palate.
• Versatile Meal Solution: Perfect for busy families, meal preppers, and home cooks seeking a delicious dinner that can easily transition from weeknight staple to weekend gathering centerpiece.
• Minimal Cleanup Champion: With just one pot and straightforward ingredients, this recipe minimizes kitchen mess and cleanup time, letting you spend more moments enjoying your meal and less time scrubbing dishes.

Crockpot Tuscan Chicken Ingredient List

Main Ingredients:

• Chicken Breasts: Juicy and tender meat perfect for slow cooking.

• Chicken Stock: Flavorful liquid that helps tenderize the chicken.
• Heavy Cream: Rich and creamy ingredient that creates a silky sauce.

• Garlic, Italian Seasoning: Aromatic spices that bring classic Tuscan flavors.
• Salt, Pepper: Essential seasonings that enhance the overall taste.
• Parmesan Cheese: Salty and nutty cheese that adds depth to the sauce.

Additional Ingredients:

• Sun-Dried Tomatoes, Spinach: Colorful vegetables that provide extra nutrition and texture.
• Fresh Parsley, Basil: Optional herbs that add a fresh finishing touch.

• Nonstick Spray: Helps prevent ingredients from sticking to the crockpot.

Steps for Slow Cooker Tuscan Chicken

Step 1: Prepare Crockpot Surface

Generously coat the interior of your crockpot with nonstick cooking spray to ensure easy cleanup and prevent food from sticking.

Step 2: Season Chicken Perfectly

• Fresh minced garlic
• Italian seasoning blend
• Kosher salt
• Freshly ground black pepper

Step 3: Build Flavor Foundation

• Sun-dried tomatoes
• Rich chicken stock

Step 4: Slow Cook to Tenderness

Cover the crockpot and cook on HIGH for 4 hours or LOW for 6-7 hours.

Ensure chicken reaches complete doneness and becomes fork-tender.

Step 5: Create Luxurious Creamy Sauce

Remove chicken and set aside.

• Heavy cream
• Grated Parmesan cheese

Add fresh spinach and allow it to wilt beautifully for a few minutes.

Step 6: Final Assembly and Serving

Return chicken to the crockpot, generously spoon creamy sauce over the top.

Let warm for several minutes.

Optional: Garnish with chopped fresh parsley or basil for an elegant touch.

Pro Tips for Tuscan Chicken Lovers

• Spray the crockpot with nonstick cooking spray before adding ingredients to ensure easy cleanup and prevent chicken from sticking to the bottom.
• Use fresh garlic instead of powder for a more intense, aromatic taste that elevates the entire dish's flavor profile.
• Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt for a lighter, protein-packed alternative that maintains creamy texture.
• Opt for low-sodium chicken stock to manage salt intake and allow you to season the dish more precisely according to personal taste preferences.
• Add spinach during the last 10-15 minutes of cooking to preserve its bright green color and prevent overcooking, maintaining its nutritional value and vibrant appearance.

Store and Warm Up Tuscan Chicken

• Store leftover Tuscan chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer chicken to freezer-safe containers or bags, removing excess air, and store for up to 3 months without compromising flavor or texture.
• Gently warm chicken in a skillet over medium-low heat, adding a splash of chicken stock to prevent drying and maintain moisture.
• Reheat in 30-second intervals, stirring between each interval to distribute heat evenly and preserve the creamy sauce's consistency.

What to Serve With Tuscan Chicken

• Pair Zesty White Wine: Select a crisp Pinot Grigio or Sauvignon Blanc to complement the creamy, sun-dried tomato flavors of the Tuscan chicken.
• Serve Rustic Bread Companion: Slice a warm, crusty Italian ciabatta or focaccia to soak up the rich, velvety sauce and add textural contrast.
• Create Bright Side Salad: Toss a light arugula salad with lemon vinaigrette to cut through the dish's richness and provide a fresh, peppery balance.
• Match Herbal Garnish: Sprinkle fresh basil or parsley over the chicken to enhance the Italian-inspired flavors and add a vibrant, aromatic touch.

Variations on Crockpot Tuscan Chicken

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, lactose-free version.
• Vegetarian Swap: Substitute chicken with firm tofu or chickpeas, adjusting cooking time to prevent overcooking and maintain a similar protein-rich meal.
• Low-Carb Option: Reduce sun-dried tomatoes and serve over cauliflower rice or zucchini noodles to cut down on carbohydrates while keeping the rich flavors intact.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, particularly the chicken stock and seasonings, making this recipe safe for those with gluten sensitivities.

FAQs

• What ingredients make this Tuscan chicken special?

Sun-dried tomatoes, spinach, heavy cream, and Parmesan cheese create a rich, flavorful Mediterranean-inspired sauce that elevates the classic chicken dish.

• Is this recipe good for meal prep?

Yes, this crockpot recipe is perfect for meal prep. The chicken stays moist, and the sauce keeps well in the refrigerator for 3-4 days, making it convenient for busy weeknights.

• Can I use frozen chicken breasts?

You can use frozen chicken, but thaw them completely before cooking to ensure even cooking and food safety. Frozen chicken might require additional cooking time.

• How can I make this recipe lighter?

Substitute heavy cream with half-and-half or Greek yogurt, use less Parmesan, and add more spinach to reduce calories while maintaining flavor.

Crockpot Tuscan Chicken Recipe

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4.6 from 31 reviews

• Total Time: 7 hours 15 minutes
• Yield: 4 1x

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Description

Creamy “crockpot tuscan chicken” brings Italian countryside comfort straight to kitchen tables with minimal effort. Hearty herb-infused sauce and tender chicken promise a delightful dinner you won’t soon forget.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts

Seasonings and Spices:

• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning (store-bought or homemade)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Liquid and Dairy Components:

• 8.5 ounces (240 grams) sun-dried tomatoes, drained and chopped (1 jar)
• 1/2 cup (120 milliliters) low-sodium chicken stock
• 1 cup (240 milliliters) heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 cup baby spinach, chopped
• Fresh parsley or basil, optional for garnish

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Instructions

1. Lightly coat the interior of the slow cooker with cooking spray to ensure easy cleanup and prevent ingredient adhesion.
2. Nestle chicken breasts into the bottom of the cooking vessel, then generously dust with aromatic garlic, robust Italian herbs, and a balanced blend of salt and pepper.
3. Gently cascade sun-dried tomatoes and rich chicken broth around the seasoned protein, creating a flavorful liquid base.
4. Secure the lid and allow the culinary magic to unfold, slow-cooking on high temperature for approximately 4 hours or on low setting for 6-7 hours until the chicken reaches perfect tenderness.
5. Carefully extract the cooked chicken and transfer to a separate plate, preserving its juiciness. Transform the remaining liquid into a luxurious sauce by whisking in velvety heavy cream and aged Parmesan cheese.
6. Fold fresh spinach leaves into the creamy mixture, letting them gently wilt and release their vibrant green color and nutrients.
7. Reunite the chicken with the silky sauce, allowing the flavors to meld for a few moments. Optional: Embellish with delicate fresh herbs like parsley or basil for a final touch of elegance.

Notes

• Prep Ahead: Marinate chicken in Italian seasoning overnight for deeper flavor infusion.
• Dairy-Free Modification: Swap heavy cream with coconut milk or cashew cream for a lighter, plant-based alternative.
• Protein Boost: Add white beans or chickpeas during the last hour of cooking to increase protein content.
• Low-Sodium Option: Use low-sodium chicken stock and reduce added salt for heart-friendly preparation.

• Prep Time: 15 minutes
• Cook Time: 4-7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 180 mg