Description
Comforting crockpot thai coconut chicken soup brings exotic Thai flavors directly to your kitchen, blending creamy coconut milk with tender chicken and aromatic spices. Warm, hearty bowls promise a delightful culinary journey that satisfies your hunger and transports taste buds to Southeast Asian landscapes.
Ingredients
Scale
Main Ingredients:
- 1 lb (0.45 kg) boneless, skinless chicken breasts
- 4 cups (950 ml) chicken broth
- 1 can (14 ounces / 400 ml) coconut milk
Seasonings & Sauces:
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
Vegetables & Aromatics:
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
Finishing Touches:
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Assemble the aromatic foundation by layering chicken breasts, rich broth, creamy coconut milk, vibrant red curry paste, umami-packed fish sauce, fragrant diced onion, minced garlic, and colorful red bell pepper inside the slow cooker.
- Secure the lid and allow the ingredients to gently meld together, simmering on low temperature for 6-7 hours or on high for 3-4 hours until the chicken becomes incredibly tender and infused with complex flavors.
- Carefully extract the fully cooked chicken from the liquid and transform it into delicate shreds using two forks, ensuring each piece is perfectly pulled apart.
- Reintroduce the shredded chicken back into the aromatic broth, creating a harmonious blend of textures and tastes.
- Brighten the soup’s profile by introducing fresh lime juice, stirring thoroughly to distribute the citrusy essence throughout the liquid.
- Transfer the steaming soup into serving bowls, adorning each portion with a sprinkle of vibrant, chopped cilantro leaves to add a final touch of freshness and visual appeal.
- Serve immediately while piping hot, allowing diners to experience the full spectrum of Thai-inspired flavors in every spoonful.
Notes
- Enhance the soup’s depth by toasting the red curry paste in a skillet for a minute before adding to the crockpot, unlocking richer, more complex flavors.
- Customize heat levels by adjusting the amount of red curry paste or adding fresh chili peppers for extra spiciness.
- Swap chicken breasts with thighs for a more tender and flavorful result, especially if cooking on high heat.
- Transform this soup into a low-carb or keto-friendly option by adding extra vegetables like zucchini noodles or cauliflower rice instead of traditional noodles.
- Prep Time: 10 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg