Quick & Dreamy Crockpot Sweet Potatoes With Marshmallows Recipe

Sweet potatoes melt hearts during cozy autumn gatherings with minimal kitchen effort.

Slow cookers transform humble ingredients into magical comfort.

Marshmallows create a delightful caramelized crown on these pillowy spuds.

Warm spices like cinnamon dance through tender potato chunks.

Each bite promises nostalgic memories of grandmother’s cherished side dishes.

Softened sweet potatoes absorb rich buttery notes while cooking gently.

We’ll guide you to create this irresistible dish that everyone will adore.

Prepare to savor an effortless recipe that screams delicious simplicity.

Why These Crockpot Sweet Potatoes Win Holidays

• Crowd-Pleasing Comfort: Combines classic marshmallow topping with rich brown sugar and maple syrup, creating an irresistibly sweet and nostalgic dessert-like side that appeals to both kids and adults.
• Minimal Prep Required: Simple ingredients and straightforward instructions make this recipe perfect for novice cooks or anyone seeking a stress-free holiday cooking approach, with minimal chopping and basic mixing needed.
• Versatile Serving Option: Flexible sauce handling lets you customize the dish's moisture level, either draining excess liquid or using it as a delectable drizzle, making it adaptable to individual taste preferences.

Ingredients for Sweet Potato and Marshmallow Dish

• Sweet Potatoes: Delicious orange root vegetables with natural sweetness.

• Brown Sugar: Rich caramel-like sweetener.
• Maple Syrup: Pure, golden natural sweetener from maple trees.
• Pumpkin Pie Spice: Warm blend of classic baking spices.

• Butter: Creamy dairy product for rich flavor.
• Salt: Classic seasoning to balance sweetness.

• Marshmallows: Soft, fluffy white confection that melts beautifully.

How to Cook Sweet Potatoes in the Crockpot

Step 1: Prepare Slow Cooker

Grab your 8-quart slow cooker and give it a quick spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Combine Sweet Potato Mixture

• Brown sugar
• Maple syrup
• Butter
• Pumpkin pie spice
• Salt

Stir everything together until the sweet potatoes are beautifully coated with the sweet and spicy mixture.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to high heat.

Let the magic happen for 4 hours or until the sweet potatoes become super tender.

A delicious sauce will form at the bottom – you can drain it or keep it for extra yumminess.

Step 4: Marshmallow Magic

Just before serving, sprinkle marshmallows on top of the sweet potatoes.

Put the lid back on and let the marshmallows get all melty and golden for 3 to 5 minutes.

Step 5: Serve Immediately

Dish out this decadent side dish right away while the marshmallows are still gooey and warm.

Enjoy the sweet, caramelized goodness!

Tips for Soft, Sweet Results Every Time

• Coat the slow cooker with non-stick spray to avoid sticky residue and ensure easy clean-up.
• Adjust brown sugar and maple syrup amounts based on personal preference or dietary needs.
• Gently stir ingredients to distribute spices and butter evenly throughout the sweet potatoes for consistent taste.
• Check sweet potatoes with a fork after 3.5 hours to prevent overcooking and maintain ideal texture.
• Add marshmallows only in the last 3-5 minutes to achieve perfect melting without burning or becoming too crispy.

Storing and Reheating Sweet Potatoes Easily

• Transfer leftover sweet potatoes to an airtight container and store in the refrigerator for up to 4 days.
• Carefully place cooled sweet potatoes in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months.
• Warm sweet potatoes at 350°F for 15-20 minutes, covering with foil to prevent marshmallows from burning.
• Reheat individual portions for 30-45 seconds, stirring halfway through to ensure even heating.

What to Serve with This Sweet Side

• Pair with Roasted Turkey: The sweet, caramelized marshmallow flavor complements the savory, rich meat perfectly, creating a classic Thanksgiving combination that delights the palate.
• Sip Spiced Apple Cider: The warm, fragrant cider echoes the sweet potato's autumn spices, enhancing the dish's comforting maple and pumpkin pie spice notes.
• Match with Pecan Praline Bourbon: This smooth, nutty bourbon adds depth and complexity, mirroring the sweet potato's caramelized sugars while providing a warming adult twist.
• Serve Alongside Herb-Roasted Chicken: The light, herbal chicken balances the sweet potatoes' richness, creating a harmonious meal with contrasting yet complementary flavors.

Twist Ideas for Sweet Potato Dishes

• Vegan Sweet Potato Delight: Replace butter with coconut oil and use plant-based marshmallows for a dairy-free version that maintains the original recipe's rich flavor.
• Gluten-Free Comfort Casserole: Ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities while keeping the classic sweet potato texture.
• Spiced Autumn Remix: Swap pumpkin pie spice with a blend of cinnamon, nutmeg, and ginger for a more complex, warm flavor profile that enhances the natural sweetness of the potatoes.
• Low-Sugar Alternative: Substitute brown sugar and maple syrup with monk fruit sweetener or stevia to create a diabetic-friendly option that reduces overall sugar content while preserving the dish's essence.

FAQs

• Can I use canned sweet potatoes instead of fresh ones?

Yes, you can substitute fresh sweet potatoes with canned sweet potatoes. Drain them well before adding to the crockpot and reduce cooking time to 2-3 hours since they’re already cooked.

• How do I prevent the marshmallows from burning?

Keep the lid on during the melting process and cook on low. Check them every minute to ensure they’re melting evenly without scorching. Remove the crockpot from heat immediately once they’re golden.

• Is it possible to make this recipe ahead of time?

Prepare the sweet potatoes and sauce mixture up to 24 hours in advance and store in the refrigerator. When ready to cook, place in the crockpot and follow the original recipe instructions. Add marshmallows just before serving.

• What if I don't have pumpkin pie spice?

Create a substitute by mixing 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and a pinch of ground cloves as an alternative to pumpkin pie spice.

Crockpot Sweet Potatoes With Marshmallows Recipe

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4.7 from 21 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Comforting crockpot sweet potatoes with marshmallows bring Southern hospitality to your holiday table. Creamy, caramelized sweet potatoes topped with golden marshmallows melt into a delicious side dish you’ll savor with family and friends.

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Ingredients

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Main Ingredients:

• 4 large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes

Sweeteners:

• 3/4 cup packed brown sugar
• 1/4 cup maple syrup

Spices and Seasonings:

• 1 tablespoon pumpkin pie spice, or cinnamon and a pinch of nutmeg
• 1 teaspoon salt
• 1/2 cup butter, sliced into pieces

Topping:

• 2 cups mini marshmallows

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Instructions

1. Prepare the crockpot by coating the interior with non-stick cooking spray to prevent sticking.
2. Combine sweet potatoes with brown sugar, maple syrup, butter, pumpkin pie spice, and salt in the crockpot, ensuring all ingredients are thoroughly mixed.
3. Cover the crockpot and set to high temperature, allowing the sweet potatoes to cook for approximately 4 hours until they become soft and easily pierced with a fork.
4. Once cooking is complete, a flavorful liquid will accumulate at the bottom of the crockpot. Choose to drain the excess sauce or reserve it for additional moisture when serving.
5. During the final moments of preparation, uncover the crockpot and generously sprinkle marshmallows across the surface of the sweet potatoes.
6. Replace the lid and allow marshmallows to melt gently for 3-5 minutes, creating a golden, pillowy topping.
7. Serve the sweet potatoes immediately while the marshmallows are warm and delightfully gooey, ensuring maximum flavor and texture.

Notes

• Opt for firm, fresh sweet potatoes to maintain their shape during slow cooking and prevent mushiness.
• Adjust sweetness levels by reducing brown sugar or maple syrup for a less sugary version.
• Experiment with different spice blends like cinnamon or nutmeg for personalized flavor profiles.
• For dietary modifications, substitute butter with coconut oil and use vegan marshmallows to create a plant-based friendly recipe.

• Prep Time: 15 minutes
• Cook Time: 4 hours 5 minutes
• Category: Dinner, Snacks, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 24 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 15 mg