Hearty Crockpot Potato Soup Recipe for Cozy Winter Nights

Comfort mingles beautifully with potato soup in this crockpot classic that promises warmth and satisfaction.

Slow cooking brings out incredible depths of flavor in each spoonful.

Creamy textures blend seamlessly with hearty ingredients simmering gently throughout the day.

Minimal effort yields maximum deliciousness when you follow this simple method.

Weeknight dinners become extraordinary with such a soul-warming dish.

Home kitchens will buzz with anticipation as rich aromas fill the air.

Dive into this recipe and discover how effortlessly delectable meals come together.

What’s Cozy About Crockpot Potato Soup

• Effortless Comfort Cooking: Dump all ingredients into the crockpot and let it work its magic, creating a hands-off meal that requires minimal preparation and cleanup.
• Customize Your Comfort: Top the creamy potato soup with your favorite garnishes like crispy bacon bits, shredded cheese, green onions, or sour cream to personalize each bowl.
• Family-Friendly Crowd-Pleaser: This hearty soup appeals to all ages, offering a smooth, creamy texture and mild flavor that even picky eaters will enjoy without any complicated cooking techniques.
• Quick Weeknight Solution: Perfect for busy families, this recipe transforms simple ingredients into a satisfying meal with minimal effort and maximum flavor.

Crockpot Potato Soup Ingredient List

• Hash-Brown Potatoes: Convenient pre-shredded potato base for the soup.

• Chicken Broth: Provides rich, savory background flavor.
• Cream of Chicken Soup: Adds creamy thickness and extra chicken flavor.

• Onions, Black Pepper: Classic soup flavor enhancers.

• Cream Cheese: Brings smooth, tangy richness to the soup.

Crockpot Potato Soup Slow Cooking Guide

Step 1: Toss Potato Mixture into Slow Cooker

Grab your crockpot and dump in frozen hash-brown potatoes. Add chicken broth, cream of chicken soup, diced onions, and a sprinkle of black pepper. Stir everything together so the ingredients get friendly with each other.

Step 2: Let the Magic Happen

Cover the crockpot and set it to low heat. Walk away and let the soup simmer slowly for 5-6 hours. During this time, the potatoes will become perfectly tender and the flavors will blend beautifully.

Step 3: Whip in Creamy Goodness

About 30 minutes before you’re ready to eat, soften cream cheese and stir it into the soup. Keep the crockpot on low heat and stir occasionally. The cream cheese will melt and create a luxuriously smooth texture.

Step 4: Dress Up Your Soup

Ladle the hot soup into bowls and get creative with toppings. Consider sprinkling crispy bacon bits, shredded cheddar cheese, chopped green onions, or a dollop of sour cream on top. Each topping adds a delightful layer of flavor and texture.

What to Know for Crockpot Potato Soup

• Potato Softening Secret: Let hash browns cook slowly in the crockpot to achieve maximum tenderness and absorb all delicious broth flavors.
• Cream Cheese Magic: Add softened cream cheese 30 minutes before serving to create a luxuriously smooth and rich soup texture.
• Smart Seasoning Strategy: Start with black pepper, but feel free to enhance flavor with garlic powder, dried herbs, or a dash of paprika for extra depth.
• Protein Power Boost: Transform this vegetarian soup by adding cooked bacon bits, shredded chicken, or ham for a heartier meal.
• Topping Transformation: Elevate your soup with classic garnishes like shredded cheddar cheese, green onions, crispy bacon, or a dollop of sour cream for restaurant-style presentation.

Crockpot Potato Soup: Keep It Creamy Later

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if cream cheese is already mixed in, as it may separate.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of chicken broth if soup seems too thick.
• Pour soup into a saucepan. Warm over medium-low heat, stirring frequently. Add a little broth or milk to restore creamy consistency if needed. Heat until steaming and thoroughly warm.

What Goes with Crockpot Potato Soup

• Elevate with Crispy Bacon Bits: Sprinkle freshly cooked, crumbled bacon on top for a salty, crunchy contrast that adds depth and texture to the creamy potato soup.
• Perfect Bread Companion: Serve with warm, buttered sourdough or crusty French bread to soak up the rich, velvety soup and provide a delightful textural balance.
• Refreshing Beverage Pairing: Enjoy with a crisp, light white wine like Sauvignon Blanc or a cold, hoppy craft beer that cuts through the soup's richness and cleanses the palate.
• Green Salad Side: Add a fresh mixed green salad with a tangy vinaigrette to provide a bright, acidic counterpoint to the hearty, creamy soup.

Cozy Potato Soup Upgrades

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth and cream of chicken soup with cream of mushroom soup for a plant-based version.
• Dairy-Free Option: Swap cream cheese with coconut cream or cashew cream to maintain a creamy texture while eliminating dairy.
• Gluten-Free Adaptation: Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free to make the recipe safe for those with gluten sensitivities.
• Low-Sodium Modification: Choose low-sodium chicken broth and omit added salt, focusing on herbs and spices like thyme or rosemary for enhanced flavor without increasing sodium content.

FAQs

• Is this soup good for meal prep?

Yes, this potato soup reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing ahead of time.

• Can I make this soup vegetarian?

Replace chicken broth with vegetable broth and use cream of mushroom soup instead of cream of chicken to create a vegetarian version.

• Do I need to pre-cook the onions?

No, raw onions will cook perfectly in the crockpot and develop a soft, sweet flavor throughout the cooking process.

• What type of potatoes work best for this recipe?

Frozen hash-brown potatoes are recommended, but you can also use diced fresh potatoes if preferred, which might slightly adjust cooking time.

Crockpot Potato Soup Recipe

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4.8 from 19 reviews

• Total Time: 6 hours 45 minutes
• Yield: 6 1x

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Description

Creamy potato soup simmers with hearty comfort, blending rustic charm and simple ingredients. Rich, velvety goodness waits in your crockpot, inviting warmth and satisfaction to fill each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 bag (30 ounces / 850 grams) frozen cubed hash-brown potatoes
• 2 cans (14 ounces / 400 milliliters each) chicken broth
• 1 package (8 ounces / 225 grams) cream cheese, softened
• 1 can (10.75 ounces / 305 grams) cream of chicken soup

Flavoring Ingredients:

• 1/2 cup chopped yellow onions
• 1/4 teaspoon black pepper, or to taste

Optional Toppings:

• Shredded cheese
• Crispy bacon bits
• Chopped green onions

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Instructions

1. Nestle hash-brown potatoes into the crockpot, creating a hearty base for the soup.
2. Pour chicken broth and cream of chicken soup over the potatoes, ensuring they are well-coated and submerged.
3. Sprinkle diced onions and freshly ground black pepper throughout the mixture for enhanced flavor complexity.
4. Cover and set the crockpot to low temperature, allowing ingredients to meld and potatoes to tenderize slowly over 5-6 hours.
5. During the final 30 minutes of cooking, introduce softened cream cheese, gently folding it into the soup to create a luxurious, velvety texture.
6. Continue cooking on low, stirring periodically to ensure smooth integration of cream cheese and prevent scorching.
7. Once the soup reaches a creamy consistency and potatoes are fork-tender, prepare to serve.
8. Ladle the piping hot soup into serving bowls, inviting optional garnishes like crispy bacon bits, shredded cheese, or chopped chives to personalize each serving.

Notes

• Prep ahead by chopping onions and measuring ingredients the night before to streamline morning cooking.
• Swap regular cream cheese for reduced-fat or dairy-free alternatives to accommodate different dietary needs.
• Enhance flavor complexity by adding crispy bacon bits, shredded cheddar, or fresh chives as garnish for extra texture and taste.
• For a thicker consistency, mash some potatoes against the crockpot wall during the last hour of cooking to naturally thicken the soup.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg