Savory Crockpot Pepper Steak Recipe That Melts in Your Mouth

Weeknight dinners become magical when a slow-cooked crockpot pepper steak recipe enters your kitchen arsenal.

Savory aromas will start swirling through your home within minutes of preparation.

Tender beef strips bathed in rich sauce promise a delightful meal that feels like comfort personified.

Minimal effort delivers maximum flavor in this straightforward culinary adventure.

Each bite promises a perfect balance between robust meat and vibrant vegetables.

You can easily master this simple yet impressive dish without complicated techniques.

Grab a plate and get ready to savor every delicious moment.

Tasty Twists on Crockpot Pepper Steak

• Gluten-Free Adaptation: Replace soy sauce with tamari or coconut aminos to make the recipe celiac-friendly and eliminate gluten concerns.
• Low-Carb Version: Substitute rice with cauliflower rice or serve over zucchini noodles to reduce carbohydrate intake while maintaining the rich flavors of the original dish.
• Spicy Kick Variation: Add red pepper flakes or sriracha sauce during cooking to introduce a bold, heated element for those who enjoy more intense flavor profiles.
• Lean Protein Alternative: Use turkey or chicken breast instead of beef for a lighter protein option that still delivers robust taste and tender texture.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can use flank steak, sirloin, or chuck roast. Just ensure the meat is sliced thinly against the grain for tenderness.

• Is this recipe gluten-free?

Not exactly. The soy sauce contains gluten. To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

• How can I make the sauce thicker?

If the sauce is too thin, mix an additional tablespoon of cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.

• Can I freeze this pepper steak?

Absolutely! Cool the dish completely, then store in airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Why Crockpot Pepper Steak Is a Weeknight Favorite

• Tender Meat Guarantee: Slow cooking transforms tough beef cuts into melt-in-your-mouth, incredibly soft meat that's packed with rich flavors.
• Versatile Meal Solution: Perfect for busy families, meal preppers, and anyone craving a delicious Asian-inspired dish without complicated cooking techniques.
• Nutrition-Packed Dinner: Loaded with protein from beef, vitamins from bell peppers, and balanced with savory sauce, this one-pot meal delivers complete nutrition in every bite.

Ingredients for Crockpot Pepper Steak

• Beef: Tender slices perfect for slow cooking.

• Onion: Sweet and aromatic base for the dish.
• Bell Peppers: Colorful and crisp vegetable for texture.

• Beef Broth: Rich liquid for developing deep flavor.
• Soy Sauce: Salty and umami seasoning.
• Garlic: Pungent and flavorful aromatic.
• Cornstarch: Thickening agent for smooth sauce.
• Black Pepper: Warm and spicy seasoning.
• Ginger: Zesty and slightly spicy root.

• Green Onions: Fresh and mild topping.
• Sesame Seeds: Nutty and crunchy sprinkle.

• Crockpot Liner: Optional helper for easy cleanup.

• Rice: Soft and fluffy base for the steak.

How to Prepare Crockpot Pepper Steak

Step 1: Prepare Protein and Vegetables

Slice beef into thin strips and chop onions and bell peppers.

Place these ingredients directly into your crockpot.

Using a crockpot liner will make cleanup super easy and quick.

Step 2: Create Flavor-Packed Sauce

In a small mixing bowl, whisk together beef broth, minced garlic, soy sauce, cornstarch, ground black pepper, and grated ginger.

This combination will create a rich, tangy sauce that infuses the meat with incredible taste.

Step 3: Combine and Cook

Pour the whisked sauce over the meat and vegetables in the crockpot.

Gently stir to ensure everything is well coated.

Cover the crockpot with its lid and set to low heat for 6-8 hours or high heat for 3-4 hours.

The slow cooking process will make the beef incredibly tender and flavorful.

Step 4: Garnish and Serve

Once cooking is complete, the pepper steak will be perfectly cooked and aromatic.

Serve the steak over steamed white or brown rice.

Sprinkle chopped green onions and sesame seeds on top for added freshness and crunch.

This hearty meal is perfect for a cozy family dinner.

Tips for the Best Crockpot Pepper Steak

• Choose flank steak or sirloin with good marbling for tender, juicy results that break down beautifully during slow cooking.
• Whisk cornstarch thoroughly with liquid ingredients to ensure smooth, consistent sauce without lumpy texture.
• Add bell peppers during the last hour of cooking to maintain their crisp texture and vibrant color, preventing soggy vegetables.
• Toast sesame seeds in a dry pan before sprinkling to enhance their nutty aroma and add depth to the dish's overall taste profile.
• Swap beef broth with low-sodium vegetable broth and use tamari instead of soy sauce for gluten-free and lower-sodium variations.

Storing and Reheating Crockpot Pepper Steak

• Store leftover pepper steak in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer cooled steak to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 3 months.
• Place steak in a microwave-safe dish, add a splash of beef broth to prevent drying, cover, and heat on medium power in 30-second intervals, stirring between each interval until heated through.
• Warm the steak in a skillet over medium-low heat, adding a little broth to maintain moisture and prevent sticking. Stir gently until thoroughly heated, ensuring the meat remains tender and juicy.

Good Pairings for Crockpot Pepper Steak

• Enhance Flavor Fusion: Pair this pepper steak with crisp Riesling wine to complement the dish's savory soy sauce undertones.
• Elevate Taste Experience: Serve alongside jasmine rice and pickled cucumber salad to balance the rich meat's intense flavors.
• Match Texture Contrast: Add roasted garlic broccoli as a side dish to provide a crunchy green vegetable that cuts through the steak's tenderness.
• Refresh Palate Combination: Select a cold Asian-style lager beer to cleanse the palate and match the recipe's Asian-inspired seasoning profile.

Crockpot Pepper Steak Recipe

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4.7 from 36 reviews

• Total Time: 8 hours 20 minutes
• Yield: 4 1x

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Description

Sizzling crockpot pepper steak brings comforting Chinese-American flavors to dinner tables with tender beef and colorful bell peppers. Slow-cooked until perfectly melded, this hearty dish promises warm satisfaction and easy weeknight deliciousness you’ll crave again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds sirloin, sliced into strips
• 1.5 kilograms sirloin, sliced into strips

Vegetables:

• 1 medium yellow onion, sliced into large strips
• 3 bell peppers, seeded and sliced into large strips

Sauce and Seasonings:

• 1 cup beef broth
• 4 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon freshly minced garlic, or 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger, or 1 tablespoon fresh minced ginger

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Instructions

1. Prepare a slow cooker by lining it with a protective liner for hassle-free cleaning.
2. Layer thinly sliced beef strips across the bottom of the slow cooker, creating an even base.
3. Scatter chopped onions and colorful bell pepper pieces evenly over the meat.
4. In a separate mixing vessel, thoroughly blend beef broth with minced garlic, soy sauce, cornstarch, freshly ground black pepper, and ginger until smooth and well-incorporated.
5. Gently cascade the prepared sauce mixture over the meat and vegetable layers, ensuring complete coverage and gentle mixing.
6. Secure the slow cooker lid and set the temperature to low, allowing the dish to simmer and tenderize for 6-8 hours, or alternatively use high heat for 3-4 hours.
7. Verify the meat’s tenderness and complete cooking by checking its texture and internal temperature.
8. When ready to serve, transfer the pepper steak onto a bed of fluffy steamed rice.
9. Garnish with finely chopped green onions and a sprinkle of toasted sesame seeds for added flavor and visual appeal.
10. Present the dish immediately while hot, allowing diners to appreciate the rich, savory aroma and complex flavor profile.

Notes

• Maximize flavor by searing beef briefly before adding to crockpot to develop deeper, richer meat taste.
• Choose lean beef cuts like sirloin or flank steak for tender, less fatty results that remain juicy during slow cooking.
• Reduce sodium by using low-sodium soy sauce and low-sodium beef broth without compromising the dish’s delicious Asian-inspired profile.
• For gluten-free adaptation, swap regular soy sauce with tamari or coconut aminos and ensure cornstarch is certified gluten-free.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low (or 3-4 hours on high
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg