Description
Savory Mississippi Chicken simmers with tangy pepperoncini peppers and zesty ranch seasoning, creating a mouthwatering Southern-style dish. Tender chicken melts in your mouth, promising pure comfort on a plate that satisfies all cravings with minimal effort.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Seasoning Mixes:
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Fats and Flavor Enhancers:
- 1/2 cup (113 grams) unsalted butter
- 56 pepperoncini peppers
- Salt to taste
- Pepper to taste
Instructions
- Position boneless chicken breasts in a single layer across the bottom of the slow cooker.
- Evenly distribute ranch seasoning and au jus mix directly over the chicken pieces to ensure comprehensive flavor coverage.
- Slice cold butter into thin pats and strategically place across the seasoned chicken surface, then lightly season with kosher salt and freshly cracked black pepper.
- Carefully scatter whole pepperoncini peppers atop the chicken, distributing them uniformly for balanced heat and tanginess.
- Secure the crockpot lid and set to low temperature, allowing the chicken to gently cook and tenderize for 6-7 hours, or alternatively use high temperature for 3-4 hours.
- Once cooking completes, use two forks to methodically shred the chicken directly within the cooking liquid, ensuring each strand absorbs the rich, savory sauce.
- Gently fold the shredded meat into the accumulated pan juices, creating a cohesive and moist final dish perfect for sandwiches, tacos, or over rice.
Notes
- Ensure even distribution of ranch and au jus mix for balanced flavor throughout the chicken.
- Use fresh, high-quality chicken breasts for the most tender and juicy results.
- Adjust pepperoncini amount based on personal spice preference, reducing for milder taste or increasing for extra tang.
- For a low-carb or keto-friendly version, choose ranch and au jus mixes without added sugars or fillers.
- Prep Time: 10 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg