Dreamy Crockpot Marry Me Chicken Recipe That Sparks Love

Comfort meets culinary magic in this irresistible marry me chicken crockpot sensation that promises to steal hearts.

Tender chicken pieces nestle in a creamy, herb-infused sauce that whispers romantic promises.

Weeknight dinners suddenly feel like elegant date nights with minimal effort involved.

Each bite carries layers of rich, savory flavors that dance across your palate.

Juicy chicken slowly simmers, absorbing every delectable hint of seasoning and love.

Weekends or busy evenings call for simple yet spectacular meals that spark joy.

You cannot resist this dish’s charm – it might just become your new favorite comfort classic.

What Makes Crockpot Marry Me Chicken a Favorite

• Hands-Off Cooking: Crockpot magic means you can set it and forget it, freeing up precious time while delivering a deliciously tender chicken dish that practically cooks itself.
• Crowd-Pleasing Flavors: Packed with sun-dried tomatoes, Italian seasonings, and creamy sauce, this recipe offers a gourmet taste that will impress family and dinner guests without complicated techniques.
• Versatile Serving Option: Perfect for weeknight dinners or special occasions, this chicken pairs beautifully with pasta and can be easily adjusted to suit different dietary preferences or meal styles.

Crockpot Marry Me Chicken Ingredients

Main Ingredients:

• Chicken Breasts: Tender and juicy meat perfect for a hearty meal.

• Salt, Pepper: Classic flavor enhancers for balanced taste.
• Italian Seasoning: Aromatic blend of dried herbs for Mediterranean flavor.
• Paprika: Warm, slightly sweet spice with a mild kick.

• Chicken Broth: Savory liquid for adding depth and moisture.
• Heavy Whipping Cream: Rich and smooth dairy product for creamy texture.

• Olive Oil: Healthy oil for sautéing and adding subtle flavor.
• Flour: Thickening agent for creating smooth sauce.

• Minced Garlic: Aromatic ingredient with intense flavor.
• Sun Dried Tomatoes: Concentrated, tangy tomato pieces with sweet notes.
• Butter: Creamy fat for richness and flavor.

• Fresh Basil, Grated Parmesan Cheese: Bright herb and salty cheese for finishing touch.

How to Make Crockpot Marry Me Chicken Step-by-Step

Step 1: Brown the Chicken

Heat olive oil in a large skillet over medium-high heat.

Sear chicken breasts for 2-3 minutes on each side until golden brown.

Step 2: Prepare Crockpot Base

• Chicken broth
• Flour

Transfer the mixture to the crockpot.

• Minced garlic
• Salt
• Black pepper
• Italian seasoning
• Paprika

Gently mix all ingredients until well combined.

Step 3: Layer Chicken and Seasonings

Place browned chicken breasts into the crockpot.

• Sun-dried tomatoes
• Butter

Step 4: Slow Cook

• Low setting: 6-7 hours
• High setting: 3-3.5 hours

Ensure chicken is fully cooked through.

Step 5: Add Creamy Finish

• Low setting: last 60 minutes
• High setting: last 30 minutes

Step 6: Serve and Garnish

Plate the chicken over pasta.

• Fresh basil
• Grated parmesan cheese

Enjoy your delicious Marry Me Chicken!

Tips to Nail Crockpot Marry Me Chicken

• Ensure a golden, flavorful exterior by patting chicken breasts dry before searing and using high heat for a quick, even browning.
• Whisk flour and broth thoroughly to prevent lumps, creating a smooth, silky sauce base that enhances the dish's overall texture.
• Add sun-dried tomatoes and heavy cream towards the end of cooking to preserve their vibrant flavor and prevent separation.
• Crush dried Italian seasoning between your fingers before adding to release more intense aromatics and deeper flavor profiles.
• Experiment with different pasta types or swap for zucchini noodles to make the recipe low-carb and accommodate various dietary preferences.

How to Keep and Reheat Marry Me Chicken Leftovers

• Store leftover Marry Me Chicken in an airtight container for up to 3-4 days in the refrigerator. Make sure to cool the dish completely before sealing.
• Wrap portions tightly in freezer-safe containers or bags. Freeze for maximum 2 months. Label with the date to track freshness.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally to distribute heat evenly.
• Place chicken in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warm.

What Works Well with Crockpot Marry Me Chicken

• Pair Perfectly with Crisp White Wine: Sauvignon Blanc or Pinot Grigio complement the creamy, sun-dried tomato flavors, cutting through the richness with their bright, zesty notes.
• Create Pasta Harmony: Choose fettuccine or linguine as the ideal pasta base, allowing the sauce to cling beautifully and enhance the chicken's tender texture.
• Elevate with Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness, adding a refreshing contrast that cleanses the palate between bites.
• Boost with Garlic Bread: Serve warm, crusty garlic bread to soak up the delectable sauce, providing an extra layer of flavor and satisfying crunch alongside the creamy chicken.

Easy Variations for Marry Me Chicken Recipes

• Gluten-Free Marry Me Chicken: Replace flour with cornstarch or gluten-free flour blend to make the recipe celiac-friendly and safe for those with wheat sensitivities.
• Dairy-Free Alternative: Swap heavy whipping cream with coconut milk or cashew cream for a lactose-free version that maintains creamy texture and rich flavor.
• Vegetarian Protein Swap: Substitute chicken breasts with firm tofu, tempeh, or plant-based chicken alternatives to create a meat-free version while keeping the original seasoning profile.
• Low-Carb Option: Replace pasta with zucchini noodles or cauliflower rice to reduce carbohydrate intake and create a lighter meal that still captures the original recipe's essence.

FAQs

• What is the main cooking method for this Marry Me Chicken recipe?

The main cooking method is using a crockpot (slow cooker), which allows for tender, flavorful chicken with minimal hands-on preparation time.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for breasts. Just ensure they are similar in size and adjust cooking time slightly to prevent overcooking.

• Is this recipe gluten-free?

No, the recipe contains flour for thickening. To make it gluten-free, you can substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

• How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. Use a meat thermometer to check for doneness.

Crockpot Marry Me Chicken Recipe

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4.6 from 18 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Succulent Marry Me Chicken promises to win hearts with its irresistible blend of creamy parmesan sauce and tender chicken. Romantic Italian-inspired flavors melt together, inviting you to savor each dreamy, comforting bite that could seal any culinary proposal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 Boneless Skinless Chicken Breasts

Liquid and Cream Ingredients:

• 1 1/2 cups (360 milliliters) Chicken Broth
• 1 cup (240 milliliters) Heavy Whipping Cream
• 2 Tablespoons (30 milliliters) Olive Oil
• 2 Tablespoons (30 grams) Salted Butter

Seasonings and Additional Ingredients:

• 3 Tablespoons (24 grams) All Purpose Flour
• 1 Tablespoon (15 grams) Minced Garlic
• 1/2 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 1 teaspoon Paprika
• 1/3 cup (50 grams) Sun Dried Tomatoes, drained
• Fresh Basil (optional for garnish)

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Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning, ensuring even coverage.
2. Sear chicken in hot olive oil until golden brown, creating a flavorful exterior that locks in moisture.
3. Transfer chicken to crockpot and sprinkle minced garlic and paprika over the surface.
4. Whisk chicken broth and flour together until smooth, eliminating any lumps for a silky sauce base.
5. Pour the broth mixture into the crockpot, gently stirring to distribute seasonings evenly.
6. Scatter sun-dried tomatoes across the chicken, adding a tangy and rich flavor profile.
7. Dot butter pieces around the chicken to enhance richness and create a luxurious texture.
8. Cover and slow cook on low for 6-7 hours or high for 3-3.5 hours, allowing chicken to become tender and infused with flavors.
9. During the final hour of cooking, pour heavy whipping cream into the crockpot, creating a velvety sauce.
10. Once fully cooked, carefully remove chicken and place over prepared pasta.
11. Ladle the aromatic sauce from the crockpot generously over the chicken.
12. Garnish with fresh basil leaves and sprinkle grated parmesan cheese for a final gourmet touch.

Notes

• Chicken Selection Matters: Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry spots.
• Flour Thickening Trick: Whisk flour with chicken broth thoroughly to eliminate lumps and create a smooth, silky sauce in the crockpot.
• Cream Adding Technique: Stir heavy cream in during the final cooking stage to prevent curdling and maintain a rich, velvety texture.
• Dietary Adaptations: Swap chicken for tofu or plant-based protein for a vegetarian version, and use gluten-free flour for a celiac-friendly alternative.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-3.5 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 537
• Sugar: 2 g
• Sodium: 823 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 138 mg