Description
Hearty crockpot loaded steak and potato bake promises comfort and flavor in one delectable dish. Slow-cooked beef and potatoes combine with savory toppings, creating a simple yet satisfying meal perfect for family dinners and busy weeknights.
Ingredients
Scale
Main Protein:
- 2 lbs (907 grams) sirloin steak, cubed
Vegetables:
- 4 large potatoes, diced
- 1 onion, diced
Seasonings and Additional Ingredients:
- 1 cup (226 grams) cheddar cheese, shredded
- 1/2 cup (120 milliliters) beef broth
- 1/4 cup (60 milliliters) Worcestershire sauce
- Salt
- Black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
Instructions
- Arrange a foundation of robust cubed meat and chunky potato pieces in the slow cooker, creating an even base layer.
- Generously dust the initial layer with aromatic garlic powder, robust black pepper, zesty paprika, and a pinch of sea salt to enhance the foundational flavors.
- Carefully dice fresh onions and distribute them evenly across the meat and potato landscape.
- Whisk together rich beef broth and tangy Worcestershire sauce in a separate vessel, ensuring a harmonious liquid blend.
- Gently cascade the prepared liquid mixture over the seasoned ingredients, allowing it to seep through the layers without disturbing the initial arrangement.
- Secure the crockpot lid and allow the culinary magic to unfold on low temperature for 6-7 hours, or alternatively on high temperature for 3-4 hours until the meat becomes fork-tender and potatoes reach a delectable softness.
- During the final cooking phase, liberally sprinkle sharp cheddar cheese across the surface, enabling it to melt seamlessly into the bubbling mixture.
- Once cooking concludes, let the dish rest momentarily to allow flavors to harmonize and settle.
- Delicately transfer the hearty creation into serving bowls, optionally garnishing with freshly chopped parsley or verdant green onions for a vibrant finishing touch.
Notes
- Choose chuck or round steak cuts with good marbling to ensure meat stays juicy and tender during slow cooking.
- Use waxy potatoes like Yukon Gold or red potatoes that hold shape better and won’t break down during extended cooking time.
- Replace potatoes with cauliflower florets or turnips for a keto-friendly version that maintains the hearty meal’s essence.
- Briefly sear steak cubes before adding to crockpot to develop deeper, richer meat flavor and enhance overall dish complexity.
- Prep Time: 15 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg