Easy Family Night Crockpot Lasagna Soup Recipe

Hearty and comforting, this crockpot lasagna soup brings all the rich flavors of classic lasagna into a soul-warming bowl.

Layers of melted cheese and tender pasta dance with robust Italian seasonings in this incredibly satisfying soup.

The slow-cooked magic of crockpot lasagna soup merges traditional lasagna ingredients with a delightful liquid twist.

Bubbling with marinara, ground beef, and fragrant herbs, this recipe transforms a classic dish into a cozy meal.

Perfectly seasoned and incredibly easy to prepare, this soup offers a delicious shortcut to enjoying lasagna without the complex layering.

Let this hearty soup become your new cold-weather companion, promising warmth and comfort in every spoonful.

What Makes Crockpot Lasagna Soup Cozy

• Crowd-Pleasing Flavors: Combine the classic taste of lasagna with the warmth of a comforting soup, creating a mouthwatering dish that satisfies both pasta and soup lovers in one incredible meal.
• Family-Friendly Feast: Packed with rich, familiar ingredients like ground beef, tomatoes, and cheese, this soup appeals to both kids and adults, making it an ideal option for family dinners or gatherings with picky eaters.
• Versatile Meal Prep: Easily adapt the recipe by swapping ground beef with ground turkey or adding extra vegetables, allowing you to customize the soup to suit different dietary preferences and nutritional needs.

Crockpot Lasagna Soup Ingredient List

• Ground Beef: A rich, hearty meat that brings depth to the soup.

• Ricotta Cheese: A creamy cheese with a smooth texture.
• Mozzarella Cheese: A stretchy, mild cheese perfect for melting.
• Parmesan Cheese: A sharp, salty cheese that adds complex flavor.

• Onion, Garlic: Aromatic base ingredients that enhance the soup's taste.
• Fresh Basil, Parsley: Optional fresh herbs for garnish and brightness.

• Crushed Tomatoes, Tomato Sauce, Diced Tomatoes: Tomato varieties that create a rich, tangy base.
• Tomato Paste: A concentrated tomato flavor enhancer.

• Beef Broth: A flavorful liquid that helps create the soup's foundation.

• Lasagna Noodles: Classic pasta that adds hearty texture to the soup.

• Dried Basil, Oregano, Thyme: Aromatic herbs that provide classic Italian seasoning.
• Salt, Pepper: Essential seasonings for balanced flavor.

Steps to Make Lasagna Soup in a Crockpot

Step 1: Brown the Beef and Aromatics

Grab a large skillet and sizzle the ground beef over medium heat until it turns a rich golden brown.

Drain away any excess fat.

Toss in chopped onions and minced garlic, cooking until the onions become soft and release their sweet fragrance.

Step 2: Build the Soup Base in Crockpot

Transfer the beef mixture into your crockpot.

• Crushed tomatoes
• Tomato sauce
• Diced tomatoes
• Beef broth
• Tomato paste

• Basil
• Oregano
• Thyme
• Salt
• Black pepper

Stir everything together to create a harmonious blend of flavors.

Step 3: Slow Cook the Soup

Cover the crockpot and let it work its magic.

Cook on low for 4 to 6 hours or on high for 2 to 3 hours, allowing the flavors to mingle and develop.

Step 4: Add Lasagna Noodles

About 30 minutes before serving, break the lasagna noodles and add them to the crockpot.

Gently stir to ensure they’re fully submerged in the delicious liquid.

Step 5: Prepare Cheese Mixture

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Mix these creamy ingredients until well blended.

Step 6: Finish and Serve

Ten minutes before serving, stir the cheese mixture into the soup.

Let it cook until the cheese melts completely and the noodles become tender.

Ladle the steaming soup into bowls and sprinkle with fresh basil or parsley if you’d like.

Dig in and savor every comforting spoonful!

Tips for Creamy Crockpot Lasagna Soup

• Pat ground beef dry before cooking to achieve a perfect golden-brown crust and enhance flavor development.
• Break lasagna noodles into smaller pieces for easier eating and ensure even cooking throughout the soup.
• Add cheese mixture just before serving to prevent curdling and maintain a smooth, creamy consistency.
• Use low-sodium beef broth and adjust salt levels to control overall dish saltiness while preserving rich taste.
• Prepare the soup base a day in advance and refrigerate, allowing flavors to intensify and develop deeper complexity.

Save and Reheat Lasagna Soup Easily

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Let the soup cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Leave some space at the top for expansion.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of beef broth if the soup seems too thick. Heat until steaming and reaching 165°F.
• Defrost overnight in the refrigerator. Pour into a pot and reheat slowly, stirring frequently to prevent noodles from sticking or breaking.

Dishes That Pair with Lasagna Soup

• Perfect Cheese Companion: Sprinkle sharp aged provolone on top for an extra tangy flavor boost that complements the rich, meaty soup base.
• Wine Harmony: Select a medium-bodied Italian red like Chianti or Sangiovese, which cuts through the soup's richness and matches its robust tomato profile.
• Crunchy Side Kick: Toast thick slices of garlic bread or rustic ciabatta to dip into the soup, absorbing the hearty broth and adding delightful textural contrast.
• Palate Refresher: Create a light mixed green salad with balsamic vinaigrette to balance the soup's intense flavors and provide a crisp, refreshing counterpoint.

Twists to Try on Lasagna Soup

• Vegetarian Delight: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth to maintain the rich flavor profile.
• Gluten-Free Option: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.
• Dairy-Free Alternative: Substitute dairy cheeses with cashew ricotta or nutritional yeast. Use coconut-based mozzarella-style shreds and dairy-free Parmesan alternatives for a creamy texture without milk products.
• Low-Carb Adaptation: Replace pasta with cauliflower rice or spiralized vegetables. Reduce tomato-based ingredients and increase protein content with additional ground meat or plant-based protein sources.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a lean alternative that works perfectly in this recipe. Simply brown the turkey in the same way as the beef and follow the remaining instructions.

• Do I need to cook the lasagna noodles separately?

No, the noodles cook directly in the crockpot, absorbing the flavorful broth and becoming tender. Just break them into smaller pieces and add them about 30 minutes before serving.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup in airtight containers for up to 3 months. Just thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

• Can I make this recipe vegetarian?

Yes, replace the ground beef with plant-based ground meat or extra vegetables like zucchini and mushrooms. Use vegetable broth instead of beef broth to maintain the recipe’s hearty flavor.

Crockpot Lasagna Soup Recipe

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4.8 from 17 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Lasagna Soup brings Italian comfort straight to your kitchen with layers of rich flavors. Cheesy, meaty, and packed with classic lasagna ingredients, this one-pot wonder simplifies dinner while delivering maximum satisfaction.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef

Cheese:

• 1 cup (240 milliliters) ricotta cheese
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1/2 cup (120 milliliters) grated Parmesan cheese

Tomato and Broth Base:

• 1 (28-ounce/794 grams) can crushed tomatoes
• 1 (15-ounce/425 grams) can tomato sauce
• 1 (15-ounce/425 grams) can diced tomatoes
• 1 cup (240 milliliters) beef broth
• 2 tablespoons (30 milliliters) tomato paste

Vegetables and Aromatics:

• 1 onion, chopped
• 2 cloves garlic, minced

Herbs and Seasonings:

• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Pasta:

• 8 lasagna noodles, broken into pieces

Garnish:

• Fresh basil or parsley (optional)

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Instructions

1. Brown the ground beef in a large skillet over medium heat, ensuring it’s thoroughly cooked and crumbled. Eliminate excess grease through careful draining.
2. Incorporate finely chopped onions and minced garlic into the beef, sautéing until the onions become translucent and aromatic.
3. Migration of the seasoned meat mixture to the crockpot marks the next phase, followed by introducing crushed tomatoes, tomato sauce, diced tomatoes, beef broth, and tomato paste.
4. Elevate the flavor profile by integrating dried basil, oregano, thyme, salt, and pepper. Thoroughly blend these seasonings into the liquid components.
5. Allow the mixture to simmer and meld flavors by covering the crockpot. Select low temperature for 4-6 hours or high temperature for 2-3 hours, creating a rich, developed taste.
6. Approximately 30 minutes prior to serving, gently introduce broken lasagna noodles into the soup. Carefully submerge the pasta, ensuring even distribution throughout the liquid.
7. Prepare a creamy cheese blend by combining ricotta, mozzarella, and Parmesan in a separate mixing bowl.
8. During the final cooking stage, fold the cheese mixture into the soup. Continue cooking until the cheese fully melts and the noodles reach perfect tenderness.
9. Present the soup in individual serving bowls, garnishing with fresh basil or parsley for an additional layer of flavor and visual appeal. Serve piping hot and savor immediately.

Notes

• Effortlessly swap ground beef with lean turkey or plant-based crumbles for a lighter, healthier protein option.
• Gluten-free diets can use alternative pasta like zucchini noodles or gluten-free lasagna noodles to make the soup celiac-friendly.
• Adjust liquid consistency by adding more broth if soup becomes too thick during slow cooking, ensuring perfect soupy texture.
• Cheese lovers can experiment with different cheese blends like fontina or provolone to enhance the soup’s richness and depth of flavor.

• Prep Time: 20 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 7 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg