Cozy Crockpot Ham And Potato Casserole Recipe For Busy Days

Hearty comfort emerges from a slow-cooked crockpot ham and potato casserole that promises warmth in every spoonful.

Layers of tender potatoes mingle with savory ham chunks, creating a symphony of flavors.

Weeknight dinners demand simple yet satisfying solutions, and this recipe delivers deliciousness without complicated techniques.

Cheesy goodness melts seamlessly between potato slices, promising pure culinary joy.

Minimal prep work means you can assemble this dish quickly and let the crockpot work its magic.

Creamy textures and rich ingredients blend into a meal that feels like a culinary hug.

Take a chance on this comforting classic that will have everyone asking for seconds.

Why Crockpot Ham & Potato Casserole Works

• Quick and Easy Meal Prep: Dice and chop ingredients ahead of time for a streamlined cooking experience that saves precious minutes in the kitchen.
• Hands-Off Cooking Magic: Crockpot method allows you to set it and forget it, giving you freedom to tackle other tasks while a delicious meal slowly simmers.
• Comfort Food Champion: Combines hearty ham, creamy potatoes, and rich cheese sauce for a satisfying one-pot wonder that warms both body and soul.
• Crowd-Pleasing Versatility: Perfect for family dinners, potlucks, or casual gatherings, this recipe adapts easily to different occasions and pleases all ages.

Crockpot Ham & Potato Casserole Ingredients

• Ham: Savory and delicious meat that adds heartiness to the dish.
• Cheddar Cheese: Sharp and melty cheese for rich flavor.

• Potatoes: Hearty and comforting base of the casserole.
• Onion: Sweet and fragrant vegetable for depth.
• Garlic: Aromatic ingredient that enhances overall taste.

• Cream of Mushroom Soup: Creamy base that binds the casserole together.
• Sour Cream: Tangy and smooth ingredient for extra richness.
• Milk: Liquid that helps create a creamy consistency.
• Salt, Pepper, Paprika: Classic seasonings for balanced flavor.
• Non-Stick Cooking Spray: Helps prevent sticking in the crockpot.
• Fresh Parsley: Optional garnish for added freshness.

How to Make Crockpot Ham & Potato Casserole

Step 1: Prepare Delicious Ingredients

Grab your cutting board and get ready to chop!

You’ll want to dice potatoes into bite-sized cubes, slice ham into chunks, and finely chop onions.

Mince some garlic to add an extra flavor punch.

Pro tip: Prepping ingredients beforehand makes cooking a breeze.

• Potatoes
• Ham
• Onion
• Garlic
• Cream of mushroom soup
• Cheddar cheese
• Milk
• Sour cream
• Salt
• Pepper
• Paprika
• Fresh parsley (optional)

Step 2: Create Creamy Magical Sauce

In a large mixing bowl, whisk together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika.

Mix until everything blends into a smooth, irresistible sauce that’ll make your taste buds dance.

Step 3: Build Layer by Layer

Grab your crockpot and give it a quick spray with non-stick cooking spray.

Start building your casserole by adding a layer of potato and ham mixture.

Pour half the creamy sauce over this layer, making sure it’s evenly distributed.

Repeat with the remaining potatoes, ham, and sauce.

Step 4: Slow Cook to Perfection

Cover your crockpot and let the magic happen.

Cook on low for 6-7 hours or on high for 3-4 hours.

You’ll know it’s ready when potatoes are tender and the casserole is bubbling with deliciousness.

Step 5: Serve and Enjoy

Gently stir the casserole to mix all those wonderful flavors.

For an extra touch of freshness, sprinkle some chopped parsley on top.

Serve hot and watch everyone dig in with pure joy!

Crockpot Ham & Potato Casserole Tips

• Cut potatoes into 1-inch cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Add a pinch of smoked paprika or cayenne pepper to elevate the dish's taste profile and give it an extra kick of warmth.
• Stir the dairy-based sauce thoroughly and avoid high heat to maintain a smooth, creamy consistency throughout cooking.
• Swap regular milk with almond or oat milk for a lactose-free version, and use low-sodium ham or turkey ham for a lighter alternative.
• Sprinkle crispy bacon bits or toasted breadcrumbs on top just before serving to add a delightful crunch to the creamy casserole.

Store & Reheat Crockpot Ham & Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly to maintain freshness and prevent contamination.
• Consume refrigerated casserole within 3-4 days for optimal taste and safety. Keep temperature below 40°F to prevent bacterial growth.
• Preheat oven to 350°F. Transfer casserole to a baking dish, cover with foil, and warm for 15-20 minutes. Add a splash of milk to restore moisture and prevent dryness.
• Heat individual portions in microwave-safe dish for 1-2 minutes, stirring halfway through. Add extra cheese on top for extra flavor and creaminess.

What to Serve With Ham & Potato Casserole

• Enhance Flavor Companions: Pair this hearty crockpot ham and potato casserole with crisp green salad dressed in light vinaigrette to balance the richness.
• Wine and Dine Match: Select a medium-bodied white wine like Chardonnay or Pinot Grigio, which complements the creamy texture and cuts through the cheese's richness.
• Veggie Sidekick: Roast seasonal green vegetables like asparagus or broccoli with olive oil and garlic to add nutritional contrast and brighten the plate's overall flavor profile.
• Bread Buddy: Serve warm crusty sourdough or garlic bread on the side to soak up the delicious creamy sauce and provide a satisfying textural element.

New Twists on Crockpot Ham & Potato Casserole

• Gluten-Free Comfort: Replace cream of mushroom soup with homemade gluten-free cream sauce using cornstarch, milk, and mushrooms. Perfect for those avoiding wheat products.
• Vegetarian Potato Bake: Swap ham with plant-based protein like smoked tofu, tempeh, or roasted cauliflower chunks. Add nutritional yeast for extra cheesy flavor without meat.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carbohydrate version. Maintain the creamy cheese sauce and spices for similar comforting taste and texture.
• Dairy-Free Alternative: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast. Replace milk and sour cream with coconut milk and dairy-free yogurt for a creamy consistency.

FAQs

• Can I use different types of ham for this recipe?

Yes, you can use various ham types like deli ham, leftover holiday ham, or ham steak. Just ensure the ham is chopped into bite-sized pieces for even cooking.

• Is it possible to make this recipe gluten-free?

Swap the cream of mushroom soup with a gluten-free version and check that your cheese is gluten-free. Most other ingredients are naturally gluten-free.

• How can I add more vegetables to this casserole?

Consider adding diced carrots, bell peppers, or frozen mixed vegetables directly into the potato and ham mixture. This will boost the nutritional value and add extra flavor.

• Can I prepare this dish ahead of time?

You can prep the ingredients the night before, store them separately in the refrigerator, and assemble the casserole in the morning. This makes it perfect for busy mornings or meal prep.

Crockpot Ham And Potato Casserole Recipe

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4.6 from 12 reviews

• Total Time: 7 hours 20 minutes
• Yield: 6 1x

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Description

Comforting crockpot ham and potato casserole brings hearty Southern charm to dinner tables with minimal effort. Creamy layers of tender potatoes and smoky ham create a satisfying meal that welcomes you home with warmth and flavor.

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Ingredients

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Main Ingredients:

• 4 cups diced potatoes (Russet, Yukon Gold, or red)
• 2 cups diced ham
• 1 cup shredded cheddar cheese

Seasoning and Flavor Enhancers:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cloves garlic, minced
• 1 small onion, finely chopped

Liquid and Binding Ingredients:

• 1 can cream of mushroom soup (10.5 ounces / 298 grams)
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

1. Transform diced potatoes and savory ham into a comforting, creamy slow-cooked masterpiece that promises warmth and satisfaction.
2. Meticulously chop potatoes into consistent cubes, dice ham into bite-sized pieces, and finely mince garlic and onions to ensure even cooking and balanced flavor distribution.
3. Create a luxurious sauce by whisking cream of mushroom soup with shredded cheddar, milk, sour cream, minced garlic, salt, pepper, and paprika until silky and well-integrated.
4. Generously coat the crockpot interior with non-stick spray to prevent sticking and ease cleanup.
5. Construct initial layer by spreading half the potato-ham mixture across crockpot bottom, then cascade half the creamy sauce evenly over the surface.
6. Repeat layering process with remaining potato-ham mixture and sauce, ensuring complete coverage and uniform ingredient distribution.
7. Secure crockpot lid and allow gentle slow cooking on low temperature for 6-7 hours or high temperature for 3-4 hours, enabling potatoes to tenderize and flavors to meld harmoniously.
8. Once cooking completes, gently fold casserole contents to integrate ingredients and release trapped heat.
9. Optional: Sprinkle freshly chopped parsley across surface for vibrant color and herbaceous note before serving piping hot.

Notes

• Ensure potatoes are cut into uniform, bite-sized pieces for even cooking and consistent texture throughout the casserole.
• Use leftover holiday ham or buy pre-diced ham to save time and reduce meal preparation effort.
• Swap cream of mushroom soup with cream of chicken or celery for different flavor variations, catering to personal taste preferences.
• For a lighter version, substitute full-fat dairy products with low-fat alternatives like reduced-fat cheese and milk to decrease overall calorie content.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg