Easy Crockpot Creamy Potato and Hamburger Soup Recipe for All

Comfort flows through every spoonful of this hearty crockpot creamy potato and hamburger soup that warms you from the inside out.

The rich blend of tender potatoes and savory ground beef creates a satisfying meal perfect for chilly evenings.

Slow-cooked ingredients meld together, developing deep, robust flavors that dance on your palate.

Creamy textures and heartwarming aromas fill your kitchen with pure culinary magic.

Each bite promises a delightful experience of home-style cooking at its finest.

This soup delivers classic comfort without demanding hours of preparation.

Grab a bowl and savor every delicious spoonful of this soul-soothing recipe.

Store Potato Hamburger Soup Properly

• Transfer leftovers into airtight containers within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2-3 months. Label with date.
• Thaw overnight in refrigerator. Warm gently over medium-low heat, stirring frequently. Add splash of milk if soup seems too thick.
• Heat in microwave-safe dish, stirring every 30 seconds until soup reaches 165°F. Add extra milk to restore creamy consistency.

What to Eat with Creamy Hamburger Soup

• Elevate Wine Pairing: Select a light-bodied red like Pinot Noir to complement the hearty soup's rich beef and creamy texture without overpowering the delicate flavors.
• Craft Beer Match: Choose a malty amber ale that balances the soup's creaminess while providing a subtle hoppy contrast that enhances the meat's savory notes.
• Rustic Bread Companion: Serve with crusty sourdough or garlic bread to soak up the soup's creamy broth, adding a delightful textural dimension and extra flavor layer.
• Fresh Salad Side: Prepare a crisp green salad with tangy vinaigrette to cut through the soup's richness and provide a refreshing palate cleanser between spoonfuls.

Variations on Potato and Hamburger Soup

• Gluten-Free Option: Replace regular flour with gluten-free all-purpose flour or cornstarch to thicken the soup, ensuring those with gluten sensitivities can enjoy this hearty meal.
• Vegetarian Transformation: Swap hamburger with plant-based ground meat, lentils, or crumbled tofu for a protein-packed meatless version that maintains the creamy texture.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while keeping the soup's rich, comforting essence intact.
• Dairy-Free Adaptation: Use unsweetened almond milk or coconut milk instead of regular milk, and replace butter with olive oil to create a lactose-free soup for those with dairy restrictions.

FAQs

• What type of potatoes work best for this soup?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and provide a creamy texture when cooked in the crockpot.

• Can I use ground turkey instead of hamburger?

Yes, ground turkey is an excellent lean alternative that will work perfectly in this soup recipe. The flavor profile remains similar and it provides a healthier protein option.

• Is this soup gluten-free friendly?

Not in its current form. To make it gluten-free, replace regular flour with cornstarch or a gluten-free flour blend when thickening the soup, and ensure all other ingredients are certified gluten-free.

• How can I make this soup more nutritious?

Add extra vegetables like carrots, celery, or frozen mixed vegetables during the cooking process. These additions boost the nutritional value and provide more texture and flavor to the soup.

Why Creamy Potato Hamburger Soup Hits the Spot

• Comfort Food Magic: Hearty blend of tender potatoes, savory hamburger, and creamy texture promises a warm, satisfying dish perfect for chilly evenings.
• Budget-Friendly Feast: Utilizes simple, affordable ingredients to create a filling meal that feeds the whole family without breaking the bank.
• One-Pot Dish: Minimal cleanup and straightforward preparation make this soup an ideal choice for busy home cooks seeking delicious, stress-free meals.

Ingredients in Potato Hamburger Soup

• Ground Beef: A hearty protein that adds rich flavor to the soup.
• Butter: Helps brown the meat and creates a smooth base.

• Onion: Adds a sweet and savory depth to the soup.
• Potatoes: Creamy and filling staple that makes the soup hearty.

• Milk, Flour: Combine to create a silky, thick soup texture.

• Salt, Pepper: Classic seasonings that enhance the overall taste.

Cooking Creamy Crockpot Hamburger Soup

Step 1: Sizzle and Soften Ground Beef

In a skillet, melt butter and brown the ground beef.

Add diced onions and cook until they turn translucent and become soft and fragrant.

Step 2: Transfer to Crockpot

Move the browned beef and onions into the crockpot, creating a flavorful base for your hearty soup.

Step 3: Add Soup Foundation

• Diced potatoes
• Chopped carrots
• Minced garlic
• Beef broth
• Salt
• Black pepper
• Dried thyme

Stir all ingredients together, ensuring even distribution of flavors.

Step 4: Slow Cook to Perfection

Cover the crockpot and set to low heat.

Let the soup simmer gently for 20-25 minutes until vegetables become tender and start to break down slightly.

Step 5: Create Creamy Texture

In a separate bowl, whisk flour with milk until smooth and free of lumps.

Slowly pour this mixture into the crockpot, stirring continuously.

Step 6: Final Creamy Touch

Add remaining milk to the soup, stirring gently.

Allow the soup to thicken without bringing it to a full boil.

The result will be a luxuriously smooth and comforting potato and hamburger soup.

Step 7: Serve and Enjoy

Ladle the hot soup into bowls.

Optionally, garnish with fresh chopped parsley or shredded cheese for extra flavor.

Tips for Cozy Hamburger Soup

• Mix flour with milk separately before adding to the soup to ensure a smooth, lump-free texture.
• Thoroughly brown hamburger for deeper, richer flavor that enhances the overall soup profile.
• Test potato and vegetable softness by piercing with a fork before finalizing the cooking process.
• Stir milk gradually and avoid boiling to prevent curdling and maintain a creamy consistency.
• Use low heat setting to allow flavors to meld and develop a more robust taste throughout the cooking time.

Crockpot Creamy Potato And Hamburger Soup Recipe

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4.8 from 29 reviews

• Total Time: 5 hours 40 minutes
• Yield: 6 1x

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Description

Hearty “crockpot creamy potato and hamburger soup” delivers comfort in a bowl, blending savory ground beef with rich, velvety potatoes. Slow-cooked perfection welcomes you to savor warm, satisfying spoonfuls straight from your kitchen.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 1 cup potatoes, diced
• 4 cups milk, divided
• 1 cup tomato juice

Vegetables and Seasonings:

• 1 cup onion, chopped
• 1 cup carrot, diced
• 1/2 cup green pepper or celery (optional), chopped
• 1.5 teaspoons salt
• 1/8 teaspoon black pepper
• 1 teaspoon seasoned salt

Thickening and Cooking Agents:

• 2 tablespoons butter
• 1/3 cup flour

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Instructions

1. Prepare a slow cooker and ensure all ingredients are prepped and ready for combining.
2. Melt butter in a skillet over medium heat, then add ground hamburger meat and sauté until thoroughly browned and crumbled.
3. Incorporate diced onions into the meat mixture and cook until onions become translucent and softened.
4. Transfer the meat and onion mixture directly into the crockpot.
5. Add potatoes, carrots, celery, garlic, beef broth, salt, pepper, and thyme to the crockpot, stirring to distribute ingredients evenly.
6. Cover the crockpot and allow the soup to simmer on low heat for approximately 4-5 hours, ensuring vegetables become tender and flavors meld together.
7. In a separate bowl, whisk flour and milk until smooth, creating a thickening slurry without any lumps.
8. Gradually pour the flour-milk mixture into the soup, stirring continuously to prevent clumping.
9. Increase crockpot temperature to high and continue cooking for an additional 15-20 minutes, allowing the soup to thicken and develop a creamy consistency.
10. Gently stir in remaining milk, ensuring even distribution and maintaining a smooth texture.
11. Taste and adjust seasoning as needed before serving hot, garnished with optional fresh herbs or shredded cheese.

Notes

• Customize meat selection by using ground turkey or lean beef for a healthier protein option.
• Enhance flavor depth by adding minced garlic or fresh herbs like thyme or rosemary during initial cooking stage.
• Prevent soup from becoming too thick by gradually adding milk and stirring consistently to maintain smooth consistency.
• Accommodate dairy-free diets by substituting milk with unsweetened almond or coconut milk and using plant-based butter alternative.

• Prep Time: 20 minutes
• Cook Time: 5 hours 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 70mg