Simple & Zesty Crockpot Chicken Spaghetti Recipe For All

My favorite comfort meal meets convenience with this dreamy crockpot chicken spaghetti that turns ordinary ingredients into something spectacular.

Busy weeknights suddenly become simpler when slow cooking works its magic.

Creamy cheese and tender chicken meld together in one incredible dish.

Minimal prep means maximum flavor without standing over a hot stove for hours.

No complicated techniques or fancy skills required – just toss everything into your trusty appliance.

Simple pantry staples combine to create a meal everyone will request again and again.

Jump into this delightful recipe that promises warmth, satisfaction, and zero kitchen stress.

Why CrockPot Chicken Spaghetti Is Always a Hit

• Crowd-Pleasing Comfort: A cheesy, creamy chicken spaghetti that satisfies picky eaters and hungry families with its rich, hearty flavors.
• Versatile One-Pot Dish: Perfectly adaptable for weeknight dinners, potlucks, or casual gatherings, this recipe simplifies meal planning and cleanup.
• Customizable Delights: Easily swap ingredients or add extra veggies to make this dish your own personal comfort food masterpiece.

Ingredients for CrockPot Chicken Spaghetti

• Chicken: Tender and flavorful protein base for the dish.

• Diced Tomatoes: Juicy and tangy tomato chunks.
• Cream of Chicken Soup: Creamy base for rich flavor.
• Cream of Mushroom Soup: Additional creamy texture.

• Onion: Sweet and savory aromatic.
• Garlic: Pungent and flavorful ingredient.
• Italian Seasoning: Herb blend with Mediterranean flair.

• Cream Cheese: Smooth and rich dairy element.
• Grated Cheddar Cheese: Sharp and melty cheese topping.

• Spaghetti Noodles: Classic long pasta for hearty meal.

How to Prepare CrockPot Chicken Spaghetti

Step 1: Combine Savory Ingredients

Toss chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chopped onion, minced garlic, and Italian seasoning into the crockpot.

Mix everything thoroughly to distribute flavors evenly.

Step 2: Slow Cook the Base

Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.

This slow cooking process will help the chicken become tender and infuse all the delicious flavors together.

Step 3: Shred and Transform Chicken

Remove the cooked chicken from the crockpot and shred it using two forks.

Return the shredded chicken back into the crockpot, spreading it evenly throughout the sauce.

Step 4: Create Creamy Cheese Blend

Add cream cheese and grated cheddar cheese to the crockpot.

Cover and cook on low for 20-30 minutes, allowing the cheeses to melt completely and create a rich, smooth sauce.

Step 5: Prepare Pasta Perfectly

While the cheese melts, cook spaghetti noodles in a separate pot according to package instructions.

Aim for al dente texture to ensure the pasta doesn’t become mushy when mixed with the sauce.

Step 6: Marry Pasta and Sauce

Gently stir the cooked spaghetti noodles into the creamy crockpot mixture, ensuring every strand is coated with the delectable sauce.

Step 7: Serve and Savor

Scoop the chicken spaghetti into serving bowls.

Enjoy this comforting, cheesy dish that’s perfect for family dinners or potluck gatherings.

Chicken Spaghetti Tips for Crockpot Success

• Check chicken internal temperature reaches 165°F to ensure it's perfectly cooked without becoming dry or tough.
• Cut cream cheese into small cubes to help it melt faster and blend more smoothly into the sauce.
• Cook spaghetti al dente separately and add just before serving to maintain ideal pasta texture and prevent soggy noodles.
• Experiment with different cheese blends like pepper jack or monterey jack for a unique taste profile and added kick.
• Prepare the dish in advance and store in refrigerator, reheating gently to preserve creamy consistency and prevent sauce separation.

Storing and Reheating Chicken Spaghetti

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Place individual portions in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Transfer chicken spaghetti to a skillet, add a splash of chicken broth or water to maintain moisture, and warm over medium-low heat, stirring occasionally to prevent sticking.
• Freeze portions in freezer-safe containers for up to 2 months, thawing overnight in the refrigerator before reheating to preserve texture and flavor.

Chicken Spaghetti Sides That Work Well

• Zesty Chardonnay Delight: Pair this creamy chicken spaghetti with a crisp, medium-bodied Chardonnay that cuts through the richness and complements the dish's cheesy texture.
• Create a Fresh Side Salad: Prepare a light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the hearty, creamy pasta.
• Garlic Bread Companion: Serve warm, buttery garlic bread on the side to soak up the delicious sauce and add a crunchy texture contrast to the soft spaghetti.
• Red Wine Punch: Choose a light-bodied red wine like Pinot Noir to enhance the savory flavors of the chicken and provide a subtle fruity undertone.

CrockPot Chicken Spaghetti Variations

• Gluten-Free Version: Replace cream of chicken and cream of mushroom soups with gluten-free alternatives. Use gluten-free spaghetti noodles and verify all ingredients are certified gluten-free.
• Low-Carb Option: Substitute spaghetti noodles with zucchini noodles or spaghetti squash strands. Reduce onion quantity and use low-carb cream cheese for a keto-friendly meal.
• Vegetarian Adaptation: Swap chicken with plant-based protein like tofu, jackfruit, or chickpeas. Use vegetable broth instead of chicken-based soups and add extra vegetables like bell peppers or spinach for nutrition.
• Spicy Southwestern Version: Add diced green chilies, jalapeños, and replace Italian seasoning with cumin and chili powder. Top with fresh cilantro and use pepper jack cheese for extra heat.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add 1-2 hours to the cooking time to ensure it’s fully cooked and reaches safe internal temperature.

• Is this recipe spicy?

No, this chicken spaghetti is mild and family-friendly. If you want heat, you can add red pepper flakes or diced jalapeños during cooking.

• Can I substitute different types of cheese?

Absolutely! You can use monterey jack, provolone, or pepper jack instead of cheddar. Just choose a cheese that melts well and complements the creamy sauce.

• How can I make this recipe healthier?

Use low-fat cream cheese, reduced-sodium soups, and whole wheat spaghetti noodles. You can also add extra vegetables like bell peppers or spinach to boost nutrition.

Crockpot Chicken Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot chicken spaghetti delivers comfort straight from Southern kitchens, blending creamy cheese and tender chicken into one irresistible meal. Slow-cooked perfection brings warmth to your table, inviting you to savor each delicious, cheesy bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 Chicken Breasts
• 2 cups Shredded cheddar cheese
• 4 ounces (113 grams) cream cheese (diced)

Vegetables and Seasonings:

• 1/2 Onion (diced)
• 2 teaspoons Minced Garlic
• 2 teaspoons Italian Seasoning
• 1 can (10 ounces / 284 grams) diced tomatoes with green chiles (not drained)

Canned Goods and Pasta:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 package (16 ounces / 454 grams) Spaghetti

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crockpot by layering raw chicken with diced tomatoes, cream of chicken soup, cream of mushroom soup, chopped onion, minced garlic, and Italian seasoning.
2. Set the crockpot to high temperature and allow ingredients to cook thoroughly for 3-4 hours, or alternatively use low setting for 6-8 hours until chicken is tender and fully cooked.
3. Carefully remove chicken from the liquid mixture and use two forks to shred the meat into bite-sized pieces, then return shredded chicken back to the crockpot.
4. Add cream cheese and grated cheddar cheese to the crockpot, stirring gently to distribute evenly throughout the mixture.
5. Cover and continue cooking on low temperature for 20-30 minutes, allowing cheeses to melt completely and create a smooth, creamy sauce.
6. While cheese is melting, prepare spaghetti noodles in a separate pot, cooking until they reach al dente consistency according to package instructions.
7. Drain pasta and fold noodles directly into the crockpot, mixing thoroughly to ensure every strand is coated with the cheesy chicken sauce.
8. Transfer the chicken spaghetti to serving dishes, ensuring each portion has a balanced mix of pasta, chicken, and creamy sauce.

Notes

• Enhance protein intake by using boneless, skinless chicken breasts for lean protein.
• Customize spice levels by adjusting Italian seasoning or adding red pepper flakes for heat.
• Save time by preparing ingredients the night before and storing in a sealed container in the refrigerator.
• Transform this recipe into a gluten-free version by using gluten-free cream soups and pasta alternatives like zucchini noodles or rice pasta.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 90 mg