Soothing Crockpot Chicken Parmesan Soup Recipe for Cozy Nights

My weekend culinary adventures with crockpot chicken parmesan soup always spark joy in my kitchen.

Comfort meets convenience in this hearty Italian-inspired dish that simmers effortlessly.

Savory aromas will drift through your home, beckoning everyone to the dinner table.

Cheese and tender chicken meld together, creating a rich and satisfying meal.

Simple ingredients combine to craft something magical without complicated preparation steps.

Minimal effort yields maximum flavor in this delightful one-pot wonder.

Warm bowls of pure deliciousness await you, so let’s get cooking!

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and can be easily shredded.

• Is this soup gluten-free?

The recipe is naturally gluten-free, but check your marinara sauce and chicken broth labels to confirm no gluten-containing ingredients are present.

• Can I make this soup without heavy cream?

Substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut milk for a lighter version.

• How can I make this soup more protein-rich?

Add white beans, extra shredded chicken, or top with additional Parmesan cheese to increase the protein content.

Crockpot Chicken Parmesan Soup: What Makes It A Comfort Winner

Savor Speedy Comfort: Reasons to Love This Crockpot Chicken Parmesan Soup

• Minimal Prep Magic: Dump ingredients into the crockpot and walk away, enjoying hands-off cooking that saves precious time and energy.
• Foolproof Family Feast: Perfectly designed for busy households, this recipe requires zero culinary expertise and delivers restaurant-quality taste that pleases everyone from kids to adults.
• Versatile Meal Solution: Adaptable for various occasions like weeknight dinners, meal prep, or cozy weekend lunches, transforming simple ingredients into a hearty, satisfying soup that feels like a warm hug.
• Nutrition Packed Goodness: Combines protein-rich chicken, calcium-loaded cheese, and tomato-based sauce, creating a balanced meal that delivers delicious flavors and essential nutrients in every comforting spoonful.

Chicken Parmesan Soup Crockpot Ingredient List

• Boneless Skinless Chicken Breasts: Tender meat that absorbs flavors and provides protein for the soup.
• Chicken Broth: Creates a rich liquid base with deep, savory chicken flavor.

• Diced Tomatoes: Adds chunky texture and bright acidic notes to the soup.
• Marinara Sauce: Provides classic Italian seasoning and robust tomato flavor.
• Italian Seasoning: Blend of herbs that gives authentic Mediterranean taste profile.
• Garlic Powder: Delivers concentrated garlic essence without raw garlic chunks.

• Parmesan Cheese: Sharp, salty cheese that melts beautifully and adds deep umami flavor.
• Heavy Cream: Creates a luxurious, smooth, and creamy soup texture.
• Salt and Pepper: Essential seasonings for balanced and enhanced overall taste.
• Fresh Basil or Parsley: Bright garnish that adds fresh herbal aroma and color.
• Cooked Pasta: Optional serving component that makes the soup more substantial.

Steps to Make Crockpot Chicken Parmesan Soup

Step 1: Combine Initial Ingredients

• Chicken breasts
• Chicken broth
• Diced tomatoes
• Marinara sauce
• Italian seasoning
• Garlic powder
• Salt
• Pepper

Blend everything together, ensuring the chicken is well-coated with the aromatic mixture.

Step 2: Slow Cook to Perfection

Allow the crockpot to work its magic.

If using low setting, cook for 6-8 hours.

For those short on time, the high setting will do the job in 3-4 hours.

You’ll know it’s ready when the chicken is thoroughly cooked and tender.

Step 3: Shred the Chicken

Grab two forks and shred the chicken right in the crockpot.

Pull the forks in opposite directions to create delightful, bite-sized pieces that will soak up all the delicious flavors.

Step 4: Creamy Cheese Infusion

• Heavy cream
• Parmesan cheese

Let the soup simmer on low for an additional 15-20 minutes, allowing the cream and cheese to meld with the existing flavors.

Step 5: Optional Pasta Addition

Want to make the soup more substantial?

Fold in some cooked pasta, transforming this dish into a hearty meal.

Step 6: Garnish and Serve

Top your soup with fresh basil or parsley.

Serve piping hot and enjoy the comforting, Italian-inspired flavors that will warm you from the inside out.

Chicken Parmesan Soup in the Crockpot With Cozy Layering Help

• Cook chicken breasts in advance and freeze for quick soup assembly, saving precious time during busy weekdays.
• If you prefer a thicker soup, mix cornstarch with cold water and stir into the crockpot during the last 15 minutes of cooking.
• Swap heavy cream with coconut milk or cashew cream for a lactose-free version that maintains the creamy consistency.
• Add extra vegetables like zucchini, spinach, or bell peppers during the last hour of cooking to increase nutritional value.
• Use low-sodium chicken broth and adjust salt levels gradually to manage overall sodium content in the soup.

Warm Chicken Parmesan Soup Straight From Crockpot

• Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed soup stays fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze up to 3 months for best quality. Label containers with date and contents.
• Pour soup into a saucepan, warm over medium heat. Stir occasionally to prevent sticking. Heat until internal temperature reaches 165°F for food safety.
• Thaw overnight in refrigerator. Warm in saucepan over medium-low heat, stirring frequently. Add splash of chicken broth if soup seems too thick.

Perfect Bites with Chicken Parmesan Soup

• Pair Perfectly with Rich Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese that complements the tomato and cheese flavors, cutting through the creamy soup's richness.
• Create Crispy Garlic Bread Companion: Slice a French baguette, brush with olive oil, sprinkle with garlic and herbs, then toast until golden brown for a crunchy side that soaks up the soup's delicious broth.
• Match with Fresh Caesar Salad: Toss crisp romaine lettuce with homemade Caesar dressing, parmesan shavings, and seasoned croutons to provide a light, zesty contrast to the hearty chicken parmesan soup.
• Enhance with Dry Chardonnay: Select an unoaked Chardonnay with subtle citrus notes that will balance the soup's creamy texture and highlight its savory Italian-inspired profile.

Chicken Parmesan Soup in Crockpot with Cheesy Comfort

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or zucchini noodles. Use gluten-free marinara sauce and verify all ingredient labels for gluten-free certification.
• Dairy-Free Alternative: Swap heavy cream with coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese to maintain creamy texture and flavor profile.
• Low-Carb Option: Eliminate pasta completely. Add cauliflower rice or chopped low-carb vegetables like spinach or kale for extra nutrition and volume.
• Vegetarian Adaptation: Substitute chicken with plant-based chicken alternatives or extra firm tofu. Use vegetable broth instead of chicken broth and adjust seasoning accordingly.

Crockpot Chicken Parmesan Soup Recipe

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4.5 from 21 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken parmesan soup delivers comfort in a bowl, blending Italian-inspired flavors with convenient slow cooking. Rich marinara, tender chicken, and melted cheese create a satisfying meal that warms hungry souls.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) boneless, skinless chicken breasts

Liquid Ingredients:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) marinara sauce
• 1 (14.5 ounces/411 grams) can diced tomatoes

Seasonings and Cheese:

• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup (100 grams) shredded Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• 2 cups (230 grams) cooked pasta (optional, for serving)

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Instructions

1. Nestle whole chicken breasts into the crockpot, creating a flavorful base with rich chicken broth, tangy diced tomatoes, and robust marinara sauce.
2. Enhance the soup’s depth by sprinkling Italian seasoning, garlic powder, salt, and pepper across the ingredients, ensuring even distribution of aromatics.
3. Allow the mixture to simmer and slowly transform, cooking on low temperature for 6-8 hours or accelerating on high heat for 3-4 hours until chicken reaches perfect tenderness.
4. Using two forks, gently pull apart the chicken directly within the crockpot, creating tender, succulent shreds that will absorb the surrounding flavors.
5. Introduce luxurious creaminess by stirring in velvety heavy cream and nutty Parmesan cheese, letting the ingredients meld together during an additional 15-20 minute low-heat infusion.
6. Optional: Fold in pre-cooked pasta moments before serving to integrate extra texture and substance into the soup.
7. Elevate the presentation by garnishing with vibrant fresh basil or parsley, creating a visually appealing and aromatic final touch before serving warm.

Notes

• Customize the heat level by adjusting Italian seasoning or adding red pepper flakes for extra kick.
• Lighten the recipe by substituting heavy cream with half-and-half or Greek yogurt for a lower-calorie option.
• Make the soup gluten-free by using gluten-free pasta or skipping pasta entirely, ensuring all ingredients are certified gluten-free.
• Enhance protein content by adding white beans or chickpeas for vegetarians or those wanting extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 120 mg