Try This Tender Crockpot Chicken and Gravy Recipe Today

Slow-cooked comfort awaits with this crockpot chicken and gravy that melts in your mouth effortlessly.

Rich, creamy textures blend perfectly with tender chicken pieces.

The aroma fills your kitchen with warmth and anticipation of a hearty meal.

Simple ingredients come together creating a delightful dish that satisfies deep hunger pangs.

Minimal prep work means maximum flavor and convenience for busy home cooks.

Weeknight dinners just got a delicious upgrade with this soul-warming recipe.

Prepare to savor every single bite of this classic comfort food masterpiece.

Why Crockpot Chicken and Gravy Is a Weeknight Winner

• Versatile Serving Options: Enjoy this tender, savory chicken over rice, noodles, or mashed potatoes, offering flexibility for different taste preferences and dietary needs.
• Comfort Food Perfection: Creates a hearty, soul-warming dish that brings families together with its rich, creamy gravy and perfectly cooked chicken, ideal for satisfying hunger and creating memorable meals.
• Minimal Ingredient Simplicity: Requires just a few common pantry staples and basic seasonings, making this recipe budget-friendly and accessible for cooks of all skill levels.

Ingredients to Make Chicken and Gravy in the Crockpot

• Chicken: Juicy and tender meat perfect for slow cooking.

• Cream of Chicken Soup, Chicken Broth, Gravy Seasoning Mix: Creamy base that creates a rich and flavorful sauce.

• Garlic Powder, Salt, Pepper, Mustard: Simple seasonings that add depth and zest to the chicken.

• Nonstick Cooking Spray: Helps prevent sticking and makes cleanup easier.

• Rice, Noodles, Mashed Potatoes: Delicious accompaniments to soak up the tasty gravy.

Easy Crockpot Instructions for Chicken and Gravy

Step 1: Prepare Crockpot

Grab your trusty crockpot and give it a quick spray with nonstick cooking spray to prevent any stubborn sticking.

Step 2: Season Chicken

• Garlic powder
• Salt
• Black pepper

Carefully place the seasoned chicken into the crockpot.

Step 3: Create Creamy Gravy Mixture

• Cream of chicken soup
• Gravy seasoning mix
• Chicken broth
• Dijon mustard

Blend until the mixture becomes smooth and silky.

Step 4: Pour and Cover

Gently pour the creamy gravy mixture over the chicken, ensuring it’s evenly distributed.

Step 5: Slow Cook

Cover the crockpot and let it work its magic on low heat for 6-8 hours.

The chicken will become incredibly tender and infused with rich flavors.

Step 6: Shred and Mix

Once cooking is complete, carefully remove the chicken and use two forks to shred it into delicious, bite-sized pieces.

Return the shredded chicken to the gravy and stir well.

Step 7: Serve and Enjoy

Ladle the succulent chicken and gravy over your favorite accompaniments like fluffy rice, tender noodles, or creamy mashed potatoes.

Dinner is served!

Smart Tips for Juicy Chicken and Smooth Gravy

• Let the chicken cook slowly on low heat to ensure maximum softness and prevent dryness.
• Use a combination of garlic powder, salt, and pepper to enhance the chicken's taste profile during seasoning.
• Adjust the chicken broth amount to create a thicker or thinner gravy based on your preference.
• Shred the chicken directly in the crockpot to absorb more gravy and keep the meat moist and flavorful.
• Experiment with different base options like rice, noodles, or mashed potatoes to keep the dish exciting and versatile.

How to Save and Reheat Chicken and Gravy Dishes

• Transfer leftover chicken and gravy to an airtight container and store in the refrigerator for up to 4 days.
• Place cooled chicken and gravy in freezer-safe containers or freezer bags, removing excess air. Freeze for up to 3 months.
• Warm chicken and gravy in a skillet over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth if needed to maintain moisture.
• Heat in microwave-safe dish, covering with a damp paper towel. Microwave in 30-second intervals, stirring between each interval to ensure even heating.

Delicious Pairings for Crockpot Chicken and Gravy

• Pair Perfectly with Hearty Red Wine: Rich cabernet sauvignon or merlot complements the creamy chicken gravy, balancing its savory depth with bold wine notes.
• Rustic Bread Companion: Crusty sourdough or warm garlic bread becomes the ideal side for soaking up extra gravy, adding delightful texture and flavor absorption.
• Fresh Green Salad Contrast: Crisp mixed greens with tangy vinaigrette cuts through the dish's richness, providing a light, refreshing counterpoint to the heavy, creamy chicken.
• Roasted Vegetable Medley: Herb-seasoned roasted carrots, Brussels sprouts, and zucchini add color, nutrition, and a caramelized edge that enhances the main dish's comfort food appeal.

Custom Ideas for Crockpot Chicken and Gravy

• Dairy-Free Delight: Replace cream of chicken soup with dairy-free cream of mushroom soup and use vegetable broth instead of chicken broth for those with lactose sensitivities.
• Low-Sodium Solution: Swap out gravy seasoning mix for herbs like thyme, rosemary, and sage, and use low-sodium chicken broth to reduce salt content.
• Gluten-Free Option: Select gluten-free cream of chicken soup and use cornstarch instead of traditional gravy mix to create a celiac-friendly version.
• Keto-Friendly Adaptation: Skip rice or noodles, serve over cauliflower rice or zucchini noodles, and use a keto-friendly cream base like heavy cream or coconut cream.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours of cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have gravy seasoning mix?

You can substitute with a packet of onion soup mix or homemade seasoning blend using dried herbs like thyme, rosemary, and onion powder.

• Is this recipe gluten-free?

Not automatically. Check that your cream of chicken soup and gravy mix are gluten-free. Many brands offer gluten-free alternatives that work perfectly in this recipe.

• Can I make this recipe in an Instant Pot instead?

Absolutely! Use the manual/pressure cook setting and cook on high pressure for 10-12 minutes, then do a quick release. The result will be similarly tender and flavorful.

Crockpot Chicken And Gravy Recipe

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4.7 from 11 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Comforting crockpot chicken and gravy promises a hearty Southern-style meal that melts in your mouth. Warm, rich flavors slowly simmer, creating a delicious dinner that wraps your senses in pure culinary comfort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3–4 boneless skinless chicken breasts

Seasonings:

• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Gravy and Liquid Components:

• 2 packets chicken gravy mix (0.87 ounces/24.7 grams each)
• 1 can cream of chicken soup (10.5 ounces/298 grams)
• 1 can chicken broth (14.5 ounces/411 grams)
• 2 teaspoons dijon mustard (optional)

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Instructions

1. Coat the interior of the slow cooker with a light layer of nonstick spray to prevent sticking.
2. Generously season chicken pieces with aromatic garlic powder, kosher salt, and freshly ground black pepper.
3. Whisk together cream of chicken soup, powdered gravy seasoning, rich chicken broth, and a touch of tangy mustard in a mixing bowl until the mixture becomes completely smooth and uniform.
4. Gently pour the silky sauce over the seasoned chicken, ensuring each piece is thoroughly coated.
5. Cover the slow cooker and allow the chicken to cook on low temperature for 6-8 hours, enabling the meat to become incredibly tender and infused with deep, savory flavors.
6. Once cooking is complete, carefully extract the chicken and use two forks to delicately shred the meat into succulent, bite-sized pieces.
7. Return the shredded chicken back into the slow cooker, stirring to combine with the luscious gravy and ensure even distribution of flavors.
8. Plate the chicken and gravy over your preferred accompaniment such as fluffy rice, classic egg noodles, or creamy mashed potatoes for a comforting, hearty meal.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Reduce sodium by using low-sodium chicken broth and gravy mix for a healthier version.
• Customize the dish by adding fresh herbs like thyme or rosemary for extra depth of flavor.
• Transform into a gluten-free meal by using cornstarch instead of traditional gravy mix and checking soup ingredients.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 1g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg