Description
Crockpot cheesy chicken spaghetti delivers comfort straight from Southern kitchens, promising creamy indulgence with minimal effort. Hearty ingredients meld together, creating a soul-warming dish that satisfies hunger and warms hearts with one delicious spoonful.
Ingredients
Scale
Main Protein:
- 3 chicken breasts
Canned Ingredients:
- 1 can (10 ounces/284 grams) diced tomatoes with green chiles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Cheese and Dairy:
- 4 ounces (113 grams) cream cheese, diced
- 2 cups shredded cheddar cheese
Pasta:
- 1 package (16 ounces/454 grams) spaghetti
Seasonings and Aromatics:
- 1/2 onion, diced
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
Instructions
- Gently nestle whole chicken breasts into the crockpot, creating a foundation for the rich, creamy dish.
- Layer in diced tomatoes, both cream soups, chopped onions, minced garlic, and Italian seasoning, ensuring each ingredient is evenly distributed.
- Secure the lid and allow the mixture to simmer on high for 3-4 hours or low for 6-8 hours, letting flavors meld and chicken become tender.
- Carefully extract chicken breasts and transform them into delicate, tender strands using two forks, then return the shredded meat to the sauce.
- Introduce cream cheese and cheddar cheese into the crockpot, stirring methodically to create a smooth, velvety consistency.
- Let the cheese melt completely by cooking on low for an additional 20-30 minutes, stirring occasionally to prevent sticking.
- Simultaneously, prepare spaghetti in a separate pot, cooking until perfectly al dente according to package guidelines.
- Gently fold the cooked spaghetti into the creamy chicken mixture, ensuring each strand is generously coated with the savory sauce.
- Serve immediately, allowing the aromatic, cheesy dish to be enjoyed at its peak temperature and texture.
Notes
- Ensure chicken reaches 165°F internal temperature for safe consumption, using a meat thermometer to check doneness accurately.
- Prevent overcooking by monitoring liquid levels and stirring occasionally to maintain creamy consistency.
- Swap regular pasta with gluten-free or whole wheat spaghetti for dietary variations, keeping cooking time consistent.
- Reduce sodium by using low-sodium soups and selecting reduced-fat cheese options without compromising flavor profile.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg