Creamy Crockpot Cheesy Chicken Spaghetti Recipe You’ll Adore

My mom’s secret crockpot cheesy chicken spaghetti always sparks excitement around our dinner table.

Kitchen magic happens when simple ingredients blend into something extraordinary.

Comfort flows through each creamy, cheesy bite that connects us.

Families adore how effortlessly this dish comes together without complicated techniques.

Busy schedules melt away when warm, gooey pasta emerges from slow cooking.

Melted cheese creates a magical embrace around tender chicken and perfectly cooked noodles.

We bet you cannot resist trying this crowd-pleasing meal that promises smiles and second helpings.

What Makes Crockpot Cheesy Chicken Spaghetti Special

• Crowd-Pleasing Comfort: Deliver a creamy, cheesy chicken pasta dish that satisfies everyone from kids to adults with its rich, homestyle goodness.
• One-Pot Dish: Simplify dinner prep with a single cooking vessel that combines protein, pasta, and cheese into a deliciously hearty meal that minimizes cleanup.
• Family Meal Magic: Create a filling, nutritious dinner that brings the whole family together with its irresistible blend of tender chicken, melted cheese, and perfectly cooked spaghetti.

Crockpot Cheesy Chicken Spaghetti Ingredient List

• Chicken Breasts: Tender protein that forms the heart of this comforting dish.
• Spaghetti: Classic pasta that will soak up all the delicious flavors.
• Cream Cheese: Creamy ingredient that adds richness to the sauce.
• Cheddar Cheese: Sharp cheese that brings a classic cheesy taste.

• Diced Tomatoes: Juicy tomatoes that add texture and tangy flavor.
• Cream of Chicken Soup, Cream of Mushroom Soup: Creamy soups that create a smooth base sauce.

• Onion, Garlic: Aromatic vegetables that provide depth of flavor.
• Italian Seasoning: Herb blend that adds a classic Mediterranean touch.

Instructions for Crockpot Cheesy Chicken Spaghetti

Step 1: Toss Everything Into The Slow Cooker

Grab your crockpot and combine all the delicious ingredients.

• Chicken breasts
• Diced tomatoes
• Cream of chicken soup
• Cream of mushroom soup
• Diced onion
• Minced garlic
• Italian seasoning

Mix everything gently to ensure all ingredients are well distributed.

Step 2: Let The Magic Happen

Cover the crockpot and let it work its culinary wonder.

Set the temperature to high for 3-4 hours or low for 6-8 hours.

The chicken will become tender and infused with incredible flavors.

Step 3: Shred And Transform The Chicken

Once cooking is complete, carefully remove the chicken breasts.

Using two forks, shred the chicken into delectable pieces.

Return the shredded chicken back into the crockpot.

Step 4: Cheese Lovers’ Delight

• Diced cream cheese
• Shredded cheddar cheese

Stir thoroughly to create a rich, velvety sauce.

Cover and continue cooking on low for 20-30 minutes until the cheese melts completely.

Step 5: Pasta Perfection

While the cheese is melting, cook spaghetti in a separate pot according to package instructions.

Aim for al dente texture for the perfect bite.

Step 6: Final Fusion

Combine the cooked spaghetti with the cheesy chicken mixture in the crockpot.

Stir until every strand of pasta is coated with the luxurious sauce.

Serve hot and enjoy your comforting meal!

Helpful Tips for Crockpot Cheesy Chicken Spaghetti

• Swap chicken breasts with rotisserie chicken or turkey for a quicker meal prep and different flavor profile.
• Cook spaghetti separately and add just before serving to maintain perfect texture and avoid mushy noodles.
• Cut cream cheese into smaller cubes for faster, smoother melting and more even distribution throughout the dish.
• Add red pepper flakes or diced jalapeños for extra heat, or include bell peppers for additional vegetable nutrition.
• Use gluten-free pasta and low-sodium soups to create a version suitable for specific dietary restrictions or health needs.

Storing and Reheating Crockpot Chicken Spaghetti

• Transfer leftovers into airtight containers within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Pour chicken spaghetti into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2-3 months.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir frequently to prevent sticking.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each interval until heated thoroughly.

Side Dishes That Work with Chicken Spaghetti

• Elevate Flavor with Perfect Pairings
• Crisp Green Salad Sidekick: Toss a light, fresh mixed green salad with tangy vinaigrette to cut through the rich, creamy chicken spaghetti. Zesty lemon juice and fresh herbs will brighten the entire meal.
• Wine Wonderland: Select a medium-bodied white wine like Chardonnay or Pinot Grigio. These wines complement the creamy cheese sauce and balance the dish's hearty texture without overpowering the delicate chicken flavors.
• Garlic Bread Companion: Serve warm, crusty garlic bread alongside the spaghetti. The crispy, buttery slices will soak up the cheesy sauce and provide a delightful textural contrast to the soft pasta and tender chicken.
• Roasted Vegetable Accent: Prepare quick roasted vegetables like asparagus or broccoli with olive oil and sea salt. These simple, caramelized veggies will add nutrition and a slight char that enhances the entire comfort food experience.

Easy Ways to Switch Up Chicken Spaghetti

• Gluten-Free Chicken Spaghetti: Replace regular spaghetti with gluten-free pasta and use gluten-free cream soups to create a celiac-friendly version.
• Low-Carb Zucchini Noodle Option: Swap spaghetti with spiralized zucchini noodles for a lighter, low-carbohydrate alternative that keeps the creamy chicken flavor.
• Dairy-Free Adaptation: Substitute dairy cheeses with cashew-based cheese alternatives and use coconut cream instead of cream cheese to accommodate dairy-free diets.
• Spicy Mexican-Style Variation: Add diced green chilies, jalapeños, and swap Italian seasoning for taco seasoning to create a southwestern-inspired chicken spaghetti with a kick.

FAQs

• What ingredients make this cheesy chicken spaghetti creamy?

The cream cheese and cheddar cheese create a rich, velvety texture. These cheeses melt into the sauce, adding a smooth and indulgent flavor that coats the chicken and pasta perfectly.

• Is this recipe good for meal prep?

Absolutely! This crockpot chicken spaghetti holds up well in the refrigerator for 3-4 days. It’s an excellent option for busy families who want a convenient, delicious meal that can be prepared in advance.

• Can I use different types of pasta?

While spaghetti works great, you can substitute with other pasta shapes like rotini, penne, or fettuccine. Just ensure you cook the pasta al dente before mixing it into the crockpot mixture.

• How can I make this dish healthier?

Use reduced-fat cream cheese and cheddar, opt for low-sodium cream soups, and add extra vegetables like bell peppers or spinach to boost nutritional value. These small changes can make the dish lighter without compromising flavor.

Crockpot Cheesy Chicken Spaghetti Recipe

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4.6 from 26 reviews

• Total Time: 4 hours 45 minutes
• Yield: 6 1x

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Description

Crockpot cheesy chicken spaghetti delivers comfort straight from Southern kitchens, promising creamy indulgence with minimal effort. Hearty ingredients meld together, creating a soul-warming dish that satisfies hunger and warms hearts with one delicious spoonful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 chicken breasts

Canned Ingredients:

• 1 can (10 ounces/284 grams) diced tomatoes with green chiles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Cheese and Dairy:

• 4 ounces (113 grams) cream cheese, diced
• 2 cups shredded cheddar cheese

Pasta:

• 1 package (16 ounces/454 grams) spaghetti

Seasonings and Aromatics:

• 1/2 onion, diced
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning

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Instructions

1. Gently nestle whole chicken breasts into the crockpot, creating a foundation for the rich, creamy dish.
2. Layer in diced tomatoes, both cream soups, chopped onions, minced garlic, and Italian seasoning, ensuring each ingredient is evenly distributed.
3. Secure the lid and allow the mixture to simmer on high for 3-4 hours or low for 6-8 hours, letting flavors meld and chicken become tender.
4. Carefully extract chicken breasts and transform them into delicate, tender strands using two forks, then return the shredded meat to the sauce.
5. Introduce cream cheese and cheddar cheese into the crockpot, stirring methodically to create a smooth, velvety consistency.
6. Let the cheese melt completely by cooking on low for an additional 20-30 minutes, stirring occasionally to prevent sticking.
7. Simultaneously, prepare spaghetti in a separate pot, cooking until perfectly al dente according to package guidelines.
8. Gently fold the cooked spaghetti into the creamy chicken mixture, ensuring each strand is generously coated with the savory sauce.
9. Serve immediately, allowing the aromatic, cheesy dish to be enjoyed at its peak temperature and texture.

Notes

• Ensure chicken reaches 165°F internal temperature for safe consumption, using a meat thermometer to check doneness accurately.
• Prevent overcooking by monitoring liquid levels and stirring occasionally to maintain creamy consistency.
• Swap regular pasta with gluten-free or whole wheat spaghetti for dietary variations, keeping cooking time consistent.
• Reduce sodium by using low-sodium soups and selecting reduced-fat cheese options without compromising flavor profile.

• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg