Sizzling Crockpot Cheesesteak Potato Casserole Recipe for Busy Nights

My latest culinary adventure with a crockpot cheesesteak potato casserole caught me completely by surprise.

Comfort food reached an entirely new level in my kitchen yesterday.

Layers of tender potatoes mingle with savory beef and melted cheese in this unexpected dish.

Philly-inspired flavors create a hearty meal that feels like a warm hug.

Weeknight dinners just became way more exciting with this simple recipe.

Cheesy, meaty, and incredibly satisfying, I bet you cannot wait to pull out your slow cooker and start cooking.

Prepare to be amazed by how quickly this becomes your new favorite family meal.

Why Cheesesteak Potato Casserole Feels Like Comfort

• Crowd-Pleasing Comfort: Combines the beloved flavors of cheesesteak with hearty potatoes, creating a satisfying dish that appeals to both kids and adults.
• Nutritious One-Pot Dish: Packed with protein from beef, vegetables for added nutrition, and cheese for extra flavor, making it a well-rounded meal that simplifies dinnertime.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef, potatoes, and pantry staples, delivering maximum taste without breaking the bank.

Ingredients for Crockpot Cheesesteak Potato Casserole

• Ground Beef or Steak: Hearty meat with savory flavor.

• Onion, Bell Pepper: Crunchy and sweet vegetables for added taste.

• Potatoes: Soft, starchy base that absorbs delicious flavors.

• Shredded Cheese: Melty and creamy topping for richness.

• Condensed Cream of Mushroom Soup, Milk: Smooth and rich binding sauce.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic spice mix for depth of flavor.

• Fresh Parsley: Bright green herb for fresh finish.

How to Make Cheesesteak Potato Casserole in the Crockpot

Step 1: Sizzle and Brown the Meat

In a skillet over medium heat, brown the ground beef or steak until it loses its pink color.

Drain away any excess grease to keep the dish light and tasty.

Step 2: Create Flavor Base

• Diced onion
• Diced bell pepper

Sauté for 2-3 minutes until the vegetables become slightly soft and release their aromatic flavors.

Step 3: Whip Up the Creamy Sauce

• Condensed cream of mushroom soup
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir until the sauce is smooth and well-blended.

Step 4: Build the Delicious Layers

• First layer: Half of the diced potatoes
• Second layer: Half of the beef mixture
• Third layer: Half of the shredded cheese
• Fourth layer: Half of the creamy soup mixture

Step 5: Repeat Layering

Repeat the same layering process with the remaining ingredients, creating a second identical layer.

Step 6: Slow Cook to Perfection

Cover the crockpot and cook on low setting for 5-6 hours.

The potatoes will become tender and absorb all the delicious flavors.

Step 7: Garnish and Serve

Sprinkle fresh chopped parsley on top just before serving to add a bright, fresh touch to this hearty casserole.

Handy Tips for Cheesesteak Potato Casserole

• Remove all excess grease from ground beef or steak to prevent a greasy, heavy casserole and ensure a lighter, more appealing texture.
• Swap provolone or swiss cheese for traditional cheddar to add depth and create a more authentic cheesesteak flavor profile.
• Cut potatoes into uniform, thin slices to guarantee consistent cooking and prevent some pieces from being undercooked or overly mushy.
• Experiment with additional spices like paprika or red pepper flakes to enhance the overall taste and give the dish a personal touch.
• Chop vegetables and brown meat the night before to streamline morning preparation and reduce day-of cooking stress.

Reheating and Storing Cheesesteak Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days.
• Transfer casserole to freezer-safe containers. Freeze up to 2 months for best quality. Label with date and contents.
• Warm individual portions on medium power for 1-2 minutes. Stir halfway through to distribute heat evenly. Add splash of milk to prevent dryness.
• Preheat oven to 350°F. Cover dish with foil to retain moisture. Warm for 15-20 minutes until heated through. Sprinkle extra cheese on top for extra flavor.

What Pairs Well with Cheesesteak Casserole

• Savor Wine Pairing: Select a robust red like Cabernet Sauvignon to complement the hearty beef and rich cheese flavors, cutting through the creamy textures with its tannic structure.
• Craft Beer Match: Choose a malty amber ale or brown ale that echoes the casserole's savory profile, enhancing the meaty and potato components with its caramel undertones.
• Elevate Side Salad: Prepare a crisp arugula salad with tangy vinaigrette to provide a bright, acidic contrast against the dish's creamy and dense characteristics, balancing the overall meal.
• Refresh with Beverage: Serve cold, sparkling water with lemon wedges to cleanse the palate between bites, offering a light counterpoint to the rich, cheesy potato casserole.

Cheesesteak Potato Casserole Variants

• Vegetarian Protein Swap: Replace ground beef with crumbled firm tofu, plant-based meat alternatives, or black beans for a meat-free version that maintains protein content.
• Gluten-Free Adaptation: Use gluten-free cream of mushroom soup and ensure all seasonings are certified gluten-free to accommodate celiac or gluten-sensitive diets.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining the creamy, savory casserole texture.
• Dairy-Free Alternative: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast, and replace milk with unsweetened almond or coconut milk for lactose-intolerant individuals.

FAQs

• Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen diced potatoes. Just add about 1 hour to the cooking time and ensure they’re fully thawed before adding to the crockpot.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace the ground beef with plant-based ground meat or additional vegetables like mushrooms and zucchini to maintain the protein content.

• What types of cheese work best in this recipe?

Cheddar, provolone, or a blend of cheeses like mozzarella and cheddar are excellent choices. Choose a cheese that melts well and complements the savory beef flavor.

• Can I prepare this casserole ahead of time?

Yes, you can assemble all ingredients in the crockpot insert the night before, refrigerate, and start cooking in the morning for a convenient meal.

Crockpot Cheesesteak Potato Casserole Recipe

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4.8 from 23 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Cheesesteak Potato Casserole blends Philadelphia’s iconic sandwich with comforting potato goodness. Melted cheese, tender beef, and crisp peppers meld into a satisfying one-pot wonder you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef or shaved steak

Vegetables:

• 1 onion, diced
• 1 bell pepper, diced
• 4 cups diced potatoes (peeled if desired)

Dairy and Seasonings:

• 2 cups shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Garnish:

• Fresh parsley

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Instructions

1. Brown meat in a skillet over medium heat until fully cooked, eliminating any pink coloration and draining excess fat.
2. Sauté onions and bell peppers in the same skillet for 2-3 minutes, creating a fragrant vegetable base.
3. Whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a separate mixing bowl to create a creamy sauce.
4. Arrange the first layer of diced potatoes at the bottom of the crockpot, creating an even foundation.
5. Distribute half of the cooked meat and vegetable mixture over the potato layer, ensuring uniform coverage.
6. Sprinkle a generous portion of shredded cheese across the meat layer, adding richness and flavor.
7. Carefully pour half of the prepared soup mixture over the cheese, allowing it to seep through the layers.
8. Repeat the layering process with remaining potatoes, meat mixture, cheese, and soup mixture.
9. Secure the crockpot lid and slow cook on low temperature for 5-6 hours, allowing ingredients to meld and potatoes to become tender.
10. Once cooking is complete, garnish with freshly chopped parsley for a vibrant, fresh finish before serving.

Notes

• Choose lean ground beef or thinly sliced steak to reduce excess grease and maintain a lighter dish.
• Customize the heat by adding diced jalapeños or red pepper flakes for those who enjoy spicier flavors.
• Swap regular potatoes with sweet potatoes for a nutrient-rich alternative that adds slightly different taste profile.
• Use low-fat cream of mushroom soup and reduced-fat cheese to create a healthier version of this hearty casserole.

• Prep Time: 15 minutes
• Cook Time: 5-6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg