Easy Crockpot Cheeseburger Soup Recipe That Warms Your Soul

Comfort food reaches new heights with this hearty crockpot cheeseburger soup that brings all the classic burger flavors into a creamy, satisfying bowl.

Packed with ground beef, tender potatoes, and rich cheese, this soup captures the essence of a beloved American dish.

Each spoonful delivers a delightful blend of meaty goodness and smooth, velvety texture.

The slow cooker works its magic, melding ingredients into a deeply satisfying meal that warms you from the inside out.

Crispy bacon bits and sharp cheddar cheese add an irresistible layer of flavor to this crowd-pleasing recipe.

Simple to prepare and guaranteed to please, this soup turns an ordinary dinner into a memorable feast.

Why You’ll Love Crockpot Cheeseburger Soup

Unleash Cozy Comfort: A Hearty Slow Cooker Delight

• Hands-Off Cooking Brilliance: Effortlessly create a delicious meal with minimal hands-on preparation, letting your crockpot do all the hard work while you enjoy your day.
• Family-Friendly Crowd-Pleaser: Packed with familiar flavors that appeal to both kids and adults, this soup transforms classic cheeseburger elements into a warm, satisfying meal everyone will love.
• Nutritious One-Pot Dish: Loaded with protein-rich ground beef, hearty vegetables, and creamy cheese, this soup delivers a balanced and filling dinner that covers multiple food groups in a single bowl.
• Customizable Topping Extravaganza: Elevate your soup experience by adding personal favorite garnishes like crispy bacon, fresh green onions, or extra cheese, making each serving uniquely delicious and interactive.

What Goes Into Cheeseburger Soup

• Ground Beef: Juicy and flavorful base for the cheeseburger soup.

• Onion, Garlic: Fragrant and classic flavor enhancers.

• Potatoes, Carrots, Celery: Hearty and nutritious vegetables for texture.
• Diced Tomatoes: Tangy and rich addition to the soup.

• Beef Broth: Savory and rich foundation for the soup.
• Heavy Cream: Smooth and luxurious creamy element.

• Dried Basil, Dried Oregano: Herbal and aromatic flavor boosters.
• Worcestershire Sauce: Tangy and umami-rich seasoning.
• Salt, Pepper: Essential basic seasonings.

• Cheddar Cheese: Melty and sharp flavor enhancer.

• Tomatoes, Green Onions, Bacon Bits, Extra Cheese, Sour Cream: Delicious and customizable garnishes.

Making Cheeseburger Soup in the Slow Cooker

Step 1: Brown the Beef

Heat a large skillet over medium flame and cook ground beef until it’s completely browned.

Drain away any extra fat, then transfer the cooked meat into your slow cooker.

Step 2: Sizzle Onions and Garlic

• Diced onions
• Minced garlic

Cook for 2-3 minutes until they become soft and aromatic.

Transfer this flavorful mixture into the slow cooker.

Step 3: Build the Soup Base

• Beef broth
• Diced potatoes
• Chopped carrots
• Sliced celery
• Diced tomatoes with juices
• Worcestershire sauce
• Dried basil
• Dried oregano
• Salt
• Black pepper

Stir everything thoroughly to combine.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low setting for 6-8 hours or high setting for 3-4 hours.

The goal is tender, melt-in-your-mouth vegetables.

Step 5: Enrich with Creamy Goodness

• Shredded cheddar cheese
• Heavy cream

Continue cooking until the cheese melts completely and the soup becomes luxuriously creamy.

Step 6: Final Flavor Adjustment

Taste the soup and adjust seasonings with additional salt and pepper as needed.

Step 7: Serve and Garnish

Ladle the soup into bowls and top with your favorite garnishes.

Tips for a Creamy Crockpot Soup

• Brown ground beef thoroughly in a skillet before adding to crockpot to enhance depth and richness of the soup's taste profile.
• Cut potato and carrot chunks into uniform sizes to ensure even cooking and maintain perfect vegetable texture throughout the soup.
• Experiment with different cheese varieties like pepper jack, monterey jack, or gruyere to create unique flavor variations and personalize the cheeseburger soup experience.
• Add heavy cream gradually and stir continuously to achieve desired creaminess without creating lumps or separating the soup's smooth texture.
• Replace heavy cream with Greek yogurt or half-and-half for lower-fat version, and use lean ground beef or ground turkey to reduce overall calorie content while maintaining delicious flavor.

Storing and Reheating Cheeseburger Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water to restore creamy consistency if needed.
• Transfer portion to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly and prevent separation.

Great Sides With Cheeseburger Soup

• Pair with Crisp Green Salad: Cut through the soup's richness with a light, tangy salad featuring mixed greens, cucumber slices, and a zesty vinaigrette to balance the hearty flavors.
• Complement with Crusty Garlic Bread: Toast thick slices of artisan bread with garlic butter, creating the perfect dipping companion that soaks up the creamy soup and adds textural contrast.
• Match with Hoppy Craft Beer: Select an amber ale or pale lager that provides a refreshing counterpoint to the soup's creamy and meaty profile, enhancing the overall dining experience with its crisp, slightly bitter notes.
• Enhance with Pickled Side Dish: Add quick-pickled red onions or dill pickles to introduce a bright, acidic element that cuts through the soup's richness and provides a palate-cleansing crunch.

Fun Flavor Combos for Cheeseburger Soup

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or cooked lentils for a protein-packed meatless version that maintains the hearty soup texture.
• Gluten-Free Adaptation: Use gluten-free beef broth and ensure all ingredients are certified gluten-free. Substitute wheat-based ingredients with alternatives like cornstarch for thickening.
• Low-Carb Keto Version: Swap potatoes with cauliflower chunks to reduce carbohydrates. Add extra heavy cream and use full-fat cheese to boost the fat content and maintain a creamy consistency.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast or dairy-free cheese alternatives. Use coconut cream instead of heavy cream to keep the soup rich and creamy while eliminating dairy products.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Simply brown it the same way as ground beef and follow the recipe as written.

• Is this soup suitable for meal prep?

Absolutely! This soup stores well in the refrigerator for 3-4 days. Just reheat gently to maintain its creamy texture and prevent cheese separation.

• Can I make this soup vegetarian?

You can substitute ground beef with plant-based crumbles and use vegetable broth. The recipe will still deliver rich, hearty flavors.

• What if I don't have a crockpot?

No problem! You can make this soup in a large pot on the stovetop. Simmer on low heat for about 45-60 minutes, stirring occasionally until vegetables are tender.

Crockpot Cheeseburger Soup Recipe

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4.7 from 39 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Hearty crockpot cheeseburger soup delivers comfort straight from midwest kitchens, blending rich ground beef and creamy potato goodness. Cheesy, satisfying warmth promises delicious ease you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef

Vegetables:

• 3 cups potatoes, diced
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained

Liquid and Seasoning:

• 4 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup heavy cream

Optional Toppings:

• Diced tomatoes
• Chopped green onions
• Crispy bacon bits
• Extra shredded cheese
• Sour cream

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Instructions

1. Brown ground beef in a skillet over medium heat until fully cooked, eliminating excess fat, then transfer to the slow cooker.
2. Using the same skillet, sauté onions and garlic until they become translucent and aromatic, then add to the slow cooker.
3. Pour beef broth into the slow cooker and incorporate diced potatoes, carrots, and celery, creating a hearty vegetable base.
4. Mix in diced tomatoes with their juices, Worcestershire sauce, dried basil, dried oregano, salt, and pepper, ensuring all ingredients are evenly distributed.
5. Secure the slow cooker lid and allow the mixture to simmer on low temperature for 6-8 hours or on high for 3-4 hours, enabling vegetables to become tender and flavors to meld.
6. Approximately 30 minutes before serving, introduce shredded cheddar cheese and heavy cream, stirring gently to create a luxurious, creamy consistency.
7. Taste the soup and adjust seasoning with additional salt and pepper as needed to enhance the overall flavor profile.
8. Carefully ladle the rich, creamy soup into serving bowls and embellish with optional garnishes like fresh diced tomatoes, chopped green onions, crispy bacon bits, extra cheese, and a dollop of tangy sour cream.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner, healthier alternative that doesn’t compromise on flavor.
• Customize the soup’s thickness by adjusting the amount of beef broth or adding extra potatoes for a heartier texture.
• Prepare the base ingredients the night before and store in the refrigerator to streamline morning preparation and save time.
• Freeze leftover soup in individual portions for quick and convenient meals, ensuring maximum flavor preservation by adding fresh cheese when reheating.

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 453
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 95 mg