Description
Comforting Crockpot Broccoli Cheddar Soup delivers creamy goodness straight from your slow cooker. Rich cheese and tender vegetables blend into a hearty meal that warms souls and satisfies hunger with minimal kitchen effort.
Ingredients
Scale
Main Vegetables:
- 1 large head of broccoli, chopped into florets
- 1 small onion, diced
- 2 cloves of garlic, minced
Liquid Ingredients:
- 4 cups (32 fluid ounces/946 milliliters) of chicken broth or vegetable broth
- 1 cup (240 milliliters) of heavy cream
Dairy and Seasoning:
- 2 cups (226 grams) of shredded cheddar cheese
- 2 tablespoons (28 grams) of butter
- Salt to taste
- Pepper to taste
Instructions
- Warm butter in a spacious cooking vessel over moderate flame, allowing it to melt and coat the bottom evenly.
- Gently introduce finely chopped onions and minced garlic, stirring frequently until the onions become transparent and release their aromatic essence.
- Incorporate crisp, fresh broccoli florets and rich vegetable broth into the pot, elevating the temperature until the liquid reaches a vigorous bubbling point.
- Reduce the heat to a gentle, rolling simmer, allowing the vegetables to soften and meld their flavors for approximately 10 minutes, ensuring the broccoli achieves a tender yet vibrant texture.
- Remove the pot from heat, preparing to transform the simmered mixture into a velvety, luxurious soup by blending the ingredients to a smooth consistency.
- Gradually fold in sharp cheddar cheese, stirring continuously to create a creamy, uniform texture that coats the palate with rich, tangy notes.
- Season with salt and pepper, tasting and adjusting the seasoning to achieve a perfectly balanced flavor profile that highlights the natural sweetness of the broccoli and the robust character of the cheese.
- Ladle the hot soup into serving bowls, garnishing with additional cheese shreds or a sprinkle of fresh herbs for an elegant finishing touch.
Notes
- Chop broccoli into small, uniform pieces to ensure even cooking and a smoother texture throughout the soup.
- Use sharp cheddar cheese for a more intense flavor that will elevate the overall taste of the dish.
- For a lower-carb version, replace regular broth with cauliflower or chicken broth and add extra cream for richness.
- Create a gluten-free option by substituting all-purpose flour with cornstarch or a gluten-free flour blend when thickening the soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg