Description
Hearty “Crockpot Beef Tips & Noodles” comfort brings tender beef and silky noodles together in a classic slow-cooker embrace. Savory gravy and melt-in-your-mouth meat invite you to enjoy a home-style meal that feels like a warm culinary hug.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) beef stew meat
Aromatics and Seasonings:
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Liquid and Sauce Ingredients:
- 1 cup beef broth
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional)
For Serving:
- 12 ounces (340 grams) egg noodles
- Chopped parsley (optional)
Instructions
- Prepare the beef by seasoning with salt and pepper. Optionally, sear the meat in a hot skillet with oil until golden brown on all sides to develop deeper flavor profiles.
- Transfer the beef to the crockpot and introduce aromatic elements like chopped onions and minced garlic. Pour in beef broth, soy sauce, Worcestershire sauce, and sprinkle thyme and black pepper over the meat.
- Create a harmonious cooking environment by covering the crockpot and allowing the beef to simmer slowly. Select low temperature for 6-8 hours or high temperature for 3-4 hours until the meat becomes meltingly tender.
- Monitor the sauce consistency midway through cooking. If a more luxurious texture is desired, whisk cornstarch with cold water to create a smooth slurry. Gently incorporate this thickening agent during the final 30 minutes of cooking.
- As the beef approaches completion, prepare egg noodles according to package guidance. Drain thoroughly and toss with a touch of butter or olive oil to prevent clumping.
- Assemble the dish by creating a welcoming bed of noodles. Carefully ladle the succulent beef and rich sauce over the pasta. Optional: Sprinkle fresh chopped parsley for a vibrant finishing touch before serving immediately.
Notes
- Searing the beef before slow cooking develops a rich, caramelized exterior that intensifies the overall flavor profile of the dish.
- Using low-sodium beef broth helps control salt levels, allowing you to adjust seasoning precisely throughout cooking.
- Create a gluten-free version by substituting regular egg noodles with zucchini noodles or gluten-free pasta alternatives.
- For a leaner protein option, swap beef tips with chicken thighs or turkey breast, adjusting cooking times accordingly to prevent drying out the meat.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg