Savory Crockpot Beef Tips and Noodles Recipe for Comfort

Tender beef tips melt effortlessly over warm, silky noodles in this hearty crockpot beef tips and noodles recipe that promises comfort in every bite.

Slow cooking transforms affordable cuts into a luxurious meal bursting with rich, savory flavors.

You adore this simple yet impressive dish that requires minimal preparation.

Beef slowly simmering in its own juices creates an incredibly tender protein that falls apart with the gentlest touch.

Fragrant herbs and seasonings infuse the meat with deep, satisfying notes that make this meal irresistible.

The perfectly cooked noodles soak up every delicious drop of gravy, ensuring no flavor goes to waste.

This one-pot wonder delivers a restaurant-quality meal with just minutes of hands-on work.

Gather your ingredients and let the crockpot work its magic for a dinner that will have everyone asking for seconds.

What Makes Crockpot Beef Tips and Noodles So Tasty

• Comfort Food Champion: Delivers mouthwatering, tender beef tips with rich gravy that wraps you in warmth and nostalgia, perfect for satisfying hearty appetites.
• Family-Friendly Feast: Appeals to both kids and adults with its classic, crowd-pleasing flavors and easy-to-eat noodle and meat combination that everyone will love.
• Minimal Prep, Maximum Flavor: Requires just a few simple ingredients and minimal hands-on cooking time, yet produces a restaurant-quality meal that tastes like it simmered all day.

What’s Inside Crockpot Beef Tips and Noodles

Main Ingredients:

• Stew Meat: Tender chunks of beef perfect for slow cooking.

• Lipton Onion Soup Mix, Brown Gravy Mix: Flavor-packed seasonings that create a rich sauce.

• Cream of Mushroom Soup: Creamy base that adds depth and smoothness to the dish.

Additional Ingredients:

• Beef Broth: Savory liquid that helps tenderize the meat and build flavor.

• Mushrooms: Earthy addition that complements the beef's richness.

• Egg Noodles: Classic pasta that soaks up the delicious gravy.

Garnish and Optional Add-ins:

• Salt, Pepper: Simple spices to enhance the overall taste.

• Garlic Powder, Worcestershire Sauce: Extra flavor boosters for those who want more depth.

How to Make Crockpot Beef Tips and Noodles

Step 1: Combine Meat and Flavor Boosters

• Stew meat
• Lipton onion soup mix
• Brown gravy mix
• Cream of mushroom soup
• Sliced mushrooms

Mix all ingredients thoroughly to create a delicious base that will make your taste buds dance.

Step 2: Pour in Liquid Gold

Fill the empty cream of mushroom soup can with beef broth and pour into the crockpot.

Stir everything together to ensure all ingredients become best friends and blend their flavors beautifully.

Step 3: Slow Cook Until Meltingly Tender

• Low setting: 6-8 hours
• High setting: 3-4 hours

The meat will transform into incredibly soft, mouthwatering bites while the gravy develops a rich, deep character.

Step 4: Prepare Silky Noodle Companions

About 15 minutes before serving, cook egg noodles following package instructions.

Drain and set aside, ready to become the perfect landing spot for your delectable beef.

Step 5: Create Comfort on a Plate

Generously layer egg noodles on plates and crown them with succulent beef tips and lavish gravy.

This dish represents pure culinary comfort that will make everyone at the table smile.

Smart Notes for Crockpot Beef Tips and Noodles

• Choose chuck roast or stew meat with good marbling for extra juiciness and flavor that melts in your mouth during slow cooking.
• Whisk the soup mix and gravy mix thoroughly to prevent lumps and ensure a smooth, rich sauce that coats the meat perfectly.
• Never lift the crockpot lid during cooking, as this releases heat and can add 15-20 minutes to overall cooking time, disrupting the moisture balance.
• Slightly undercook egg noodles before adding to the beef, as they'll continue absorbing gravy and become perfectly soft when served.
• Replace cream of mushroom soup with low-sodium or gluten-free versions for those with dietary restrictions, maintaining the dish's delicious essence.

Storing and Reheating Crockpot Beef Tips and Noodles

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer beef tips and noodles to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 3 months.
• Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Stir occasionally until heated thoroughly.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming.

What to Serve with Crockpot Beef Tips and Noodles

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot to complement the rich, hearty beef flavors. These wines cut through the gravy's richness and enhance the meat's deep, savory profile.
• Create Creamy Side Salad: Whip up a tangy blue cheese or ranch-dressed salad with crisp romaine and cucumber slices. The fresh, cool elements balance the warm, heavy main dish perfectly.
• Serve with Roasted Vegetable Medley: Prepare simple roasted carrots, Brussels sprouts, and parsnips with olive oil and garlic. The caramelized vegetable notes will add brightness and nutrition to the comforting beef dish.
• Match with Craft Beer Pairing: Choose a malty amber ale or dark porter that echoes the beef's deep, umami flavors. These beer styles provide a perfect liquid companion to the hearty crockpot meal.

Flavor Twists on Crockpot Beef Tips and Noodles

• Gluten-Free Gateway: Replace regular egg noodles with gluten-free pasta or zucchini noodles. Swap out Lipton onion soup mix and brown gravy mix for gluten-free alternatives to make the entire dish safe for those with gluten sensitivities.
• Lean Protein Powerhouse: Substitute stew meat with chicken breast or turkey chunks for a lighter protein option. Maintain the same cooking method but adjust cooking time to prevent the leaner meat from drying out.
• Vegetarian Veggie Swap: Transform the recipe by using portobello mushrooms or seitan as a meat replacement. Add extra mushrooms and use vegetable broth instead of beef broth to create a hearty plant-based version that mimics the original's rich flavors.
• Low-Carb Champion: Replace egg noodles with cauliflower rice or spiralized vegetables like spaghetti squash. Keep the meat and seasonings the same while drastically reducing the carbohydrate content for those following ketogenic or low-carb diets.

FAQs

• Can I use a different type of meat instead of stew meat?

Yes, you can substitute stew meat with chuck roast, sirloin tips, or beef stew meat cuts. Just ensure the meat is well-marbled and suitable for slow cooking.

• Is this recipe gluten-free?

No, the recipe contains Lipton onion soup mix and brown gravy mix, which typically include gluten. To make it gluten-free, use gluten-free versions of these ingredients or replace them with alternative seasonings.

• Can I freeze the leftovers?

Absolutely! Store the beef tips and gravy in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently to maintain the meat’s tenderness.

• Do I need to brown the meat before putting it in the crockpot?

While browning isn’t necessary for this recipe, searing the meat beforehand can enhance the flavor and create a deeper, richer taste profile.

Crockpot Beef Tips And Noodles Recipe

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4.6 from 21 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty crockpot beef tips and noodles promise a comforting journey through rich, tender beef and silky pasta. Slow-cooked perfection delivers a satisfying meal that warms souls and delights dinner companions with its deep, savory flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) stew meat

Seasoning Mixes:

• 1 packet Lipton onion soup mix
• 1 packet brown gravy mix

Liquids and Additional Ingredients:

• 1 10.5 ounces (298 grams) can cream of mushroom soup
• 1 can beef broth
• 1 small can mushrooms (optional)
• Egg noodles (cooked separately according to package directions)

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Instructions

1. Prepare the savory mixture by layering stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms in the crockpot. Thoroughly blend the ingredients to ensure even distribution of flavors.
2. Utilize the empty cream of mushroom soup can as a measuring tool, filling it with beef broth. Pour the broth into the crockpot and gently incorporate, creating a harmonious base for the dish.
3. Secure the crockpot lid and initiate the slow cooking process. Select low temperature for 6-8 hours or high temperature for 3-4 hours, allowing the meat to tenderize and develop a rich, complex flavor profile.
4. When the cooking time approaches completion, prepare egg noodles according to package instructions. Carefully drain the noodles and set aside, keeping them warm and ready for serving.
5. Create an inviting plate by spreading a bed of tender egg noodles. Generously ladle the melt-in-your-mouth beef tips and luxurious gravy over the noodles, ensuring each serving is coated with the delectable sauce.
6. Optionally, garnish with fresh chopped parsley or a sprinkle of black pepper to enhance the visual appeal and add a subtle layer of flavor to this comforting meal.

Notes

• Choose high-quality stew meat with good marbling for maximum tenderness and flavor depth.
• Trim excess fat from beef before cooking to prevent greasy texture in the final dish.
• For gluten-free version, substitute wheat noodles with zucchini noodles or cauliflower rice.
• Enhance protein content by adding extra mushrooms or diced bell peppers during slow cooking.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg