The Juiciest Crock Pot Pork Chops with Silky Gravy Recipe

Juicy and tender crock pot pork chops have become my ultimate comfort meal on chilly evenings.

Slow cooking unlocks incredible flavors that melt right into each succulent bite.

Savory aromas will fill your kitchen as these chops simmer gently throughout the day.

Minimal prep work means maximum satisfaction when dinner finally arrives at the table.

You adore this foolproof method for creating restaurant-quality meat without complicated techniques.

Hearty and satisfying, these pork chops promise a memorable meal that everyone will eagerly devour.

Don’t miss out on this simple yet delicious dinner that brings warmth and joy to your plate.

Why Crock Pot Pork Chops with Gravy Are So Hearty

• Tender and Juicy: Slow cooking ensures pork chops come out incredibly soft and moist, melting in your mouth with rich, comforting flavors.
• Versatile Serving Options: Serve over rice, potatoes, or noodles, making this dish adaptable to different taste preferences and pantry staples.
• Minimal Ingredients: Uses simple, common pantry items like soup, broth, and basic seasonings, reducing grocery shopping and keeping costs low.

What’s in Crock Pot Pork Chops with Gravy

• Pork Chops: Tender and juicy meat that becomes wonderfully soft when slow-cooked.

• Salt, Pepper: Classic flavor enhancers for meat.
• Paprika: Mild, sweet spice that adds warmth and color.
• Garlic Powder: Provides deep, aromatic flavor without fresh garlic chunks.

• Cream of Mushroom Soup: Creamy base that creates rich, smooth gravy.
• Chicken Broth: Adds moisture and deepens overall flavor.

• Mushrooms, Onions: Hearty vegetables that add texture and earthy undertones.

• Cornstarch (for slurry): Optional ingredient to make gravy more substantial.

• Rice, Potatoes, Noodles: Ideal base for catching delicious gravy.

How to Make Pork Chops with Gravy in the Crock Pot

Step 1: Sizzle and Season Pork

Heat oil in a skillet over medium-high heat.

Sprinkle pork chops with salt, pepper, paprika, and garlic powder.

Sear the pork chops until golden brown, cooking about 3 minutes on each side to lock in those delicious flavors.

Step 2: Create Flavor-Packed Liquid

Remove the pork from the skillet.

Pour cream of mushroom soup and broth into the same pan.

Whisk the mixture, scraping up all those tasty browned bits stuck to the bottom of the pan.

Step 3: Layer Slow Cooker Ingredients

Spread sliced mushrooms and chopped onions across the bottom of the slow cooker.

Carefully place the seared pork chops on top of the vegetables.

Pour the soupy liquid evenly over the pork and vegetables.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set to low heat.

Let the pork chops simmer and get super tender for 7-8 hours.

The low and slow cooking method will make the meat melt-in-your-mouth delicious.

Step 5: Finish and Serve

Once cooking is complete, check that the pork is fall-apart tender.

If you want a thicker sauce, mix cornstarch with a little cold water to create a quick slurry and stir it in.

Serve the juicy pork chops and gravy over fluffy rice, creamy mashed potatoes, or tender egg noodles.

Top Tips for Pork Chops with Gravy

• Sear pork chops quickly before slow cooking to lock in rich flavors and create a beautiful golden-brown exterior that enhances overall taste.
• Generously coat pork chops with salt, pepper, paprika, and garlic powder to ensure deep, well-balanced flavor throughout the meat.
• Create a cornstarch or flour slurry near the end of cooking to thicken gravy, giving it a smooth, restaurant-quality texture without lumps.
• Select bone-in or thick-cut pork chops for more tenderness and juiciness during long, slow cooking processes.
• Cook on low temperature for 7-8 hours to guarantee super tender pork that falls apart easily and remains moist throughout cooking.

Saving and Reheating Pork Chops with Gravy

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days.
• Place pork chops on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature until warmed through.
• Preheat oven to 350°F. Place pork chops in a baking dish with a splash of broth. Cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Wrap cooled pork chops tightly in freezer-safe containers or bags. Freeze up to 3 months. Thaw overnight in refrigerator before reheating.

Pairing Ideas for Pork Chops and Gravy

• Pair with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Merlot to complement the rich, savory pork chop flavors and cut through the creamy gravy.
• Serve with Roasted Garlic Mashed Potatoes: Create a classic side dish that absorbs the delicious gravy and provides a creamy, comforting texture that matches the tender pork chops perfectly.
• Enhance with Crisp Green Salad: Add a fresh, light green salad with tangy vinaigrette to balance the heavy, rich main dish and provide a refreshing contrast to the hearty pork and gravy.
• Match with Sautéed Green Beans: Prepare green beans with toasted almonds to add a crunchy, nutty element that brings brightness and texture to the plate, creating a well-rounded meal experience.

Recipe Spins on Pork Chops with Gravy

• Gluten-Free Option: Replace cream of mushroom soup with gluten-free cream soup or homemade mushroom sauce. Use cornstarch instead of flour for thickening the gravy.
• Dairy-Free Adaptation: Substitute cream of mushroom soup with dairy-free cream soup or coconut milk-based mushroom sauce. Use olive oil instead of butter for browning.
• Low-Sodium Version: Choose low-sodium chicken broth and cream of mushroom soup. Add fresh herbs like thyme or rosemary to enhance flavor without extra salt.
• Keto-Friendly Variation: Replace mushroom soup with heavy cream and chicken broth. Add extra mushrooms and use cauliflower rice as a side instead of traditional rice.

FAQs

• Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops work perfectly. Just adjust cooking time slightly and ensure they don’t dry out by checking internal temperature.

• How thick should the pork chops be?

Aim for 1-inch thick chops for best results. Thinner chops might cook faster and risk becoming tough, while thicker chops need longer cooking time.

• Do I have to brown the pork chops before slow cooking?

Browning is recommended as it develops deeper flavor and creates a nice exterior crust. However, if you’re short on time, you can skip this step and still have delicious pork chops.

• What if I don't have cream of mushroom soup?

You can substitute with cream of chicken or cream of celery soup. These alternatives will provide similar creamy texture and help keep the pork chops moist during slow cooking.

Crock Pot Pork Chops (With Gravy) Recipe

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4.6 from 30 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Savory crock pot pork chops melt with rich, creamy gravy that promises comfort in every bite. Tender meat and silky sauce create a hearty meal perfect for busy home cooks craving classic Southern-style satisfaction.

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Ingredients

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Main Proteins:

• 4 pork chops, thick with bone-in (about 3 pounds)

Seasonings and Spices:

• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil

Liquid and Vegetable Ingredients:

• 10.5 ounces (296 grams) condensed cream of mushroom soup
• 10.5 ounces (296 grams) condensed cream of chicken soup
• 3/4 cup (180 milliliters) beef broth, low sodium preferred
• 2 cups (480 milliliters) mushrooms, sliced
• 1 small onion, sliced

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Instructions

1. Prepare a skillet with oil heated to medium-high temperature and generously coat pork chops with a blend of salt, pepper, paprika, and garlic powder.
2. Sear the seasoned pork chops for approximately 3 minutes on each side, creating a golden-brown exterior that locks in flavor and develops a rich caramelized crust.
3. Transfer the browned pork chops from the skillet and deglaze the pan by whisking soup and broth together, carefully scraping up the flavorful browned bits from the bottom.
4. Arrange a layer of sliced mushrooms and onions across the bottom of the slow cooker, creating a fragrant vegetable base for the meat.
5. Carefully place the seared pork chops on top of the vegetable layer, then pour the whisked soup mixture evenly over the entire contents of the slow cooker.
6. Cover and slow cook on low heat for 7-8 hours, allowing the pork to become exceptionally tender and the flavors to meld together beautifully.
7. Optional: Create a quick cornstarch or flour slurry to thicken the resulting sauce if a more robust gravy is desired.
8. Serve the succulent pork chops and rich gravy over a bed of fluffy rice, creamy mashed potatoes, or tender egg noodles for a complete and satisfying meal.

Notes

• Enhance flavor by letting pork chops marinate in seasoning for 30 minutes before cooking to allow spices to deeply penetrate the meat.
• Create a gluten-free version by substituting cream of mushroom soup with homemade cashew cream or cornstarch-thickened vegetable broth.
• Prevent dry meat by selecting bone-in pork chops, which retain moisture better and provide more robust flavor during slow cooking.
• Elevate sauce richness by deglazing pan with white wine before adding broth, which adds depth and complexity to the gravy’s profile.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg