Juicy Crock Pot Mississippi Chicken Sliders Recipe for Every Party

Juicy and tender mississippi chicken sliders have become my latest obsession in comfort food.

Friends can’t get enough of this incredible slow cooker magic.

Ranch seasoning delivers bold, zesty flavors that make everyone’s taste buds dance.

Pepperoncini peppers add a surprising kick that elevates the entire dish.

We love how simple ingredients create such a mouthwatering meal.

Shredding the chicken becomes effortless after hours of gentle cooking.

Pile these sliders high and watch them disappear in minutes.

Why Crock Pot Mississippi Chicken Sliders Are So Good

• Flavor Explosion: Discover a mouthwatering combination of ranch seasoning, pepperoncini peppers, and spicy elements that create an irresistible taste profile that will wow your taste buds and impress dinner guests.
• Crowd-Pleasing Versatility: These sliders are ideal for game day, potlucks, family gatherings, or casual weeknight dinners, offering a crowd-friendly option that appeals to both kids and adults with its rich, comforting flavors.
• Quick Assembly Magic: Transform simple ingredients into a gourmet-style meal with minimal effort, using convenient Hawaiian rolls and a few key seasonings to elevate the chicken into a show-stopping slider that looks and tastes impressive.

Ingredients for Mississippi Chicken Sliders

• Chicken: Tender and juicy meat perfect for shredding.

• Ranch Seasoning: Tangy and herbal flavor mix.
• Butter: Rich and creamy ingredient for moistness.
• Cheese: Melty and smooth topping.

• Pepperoncini Peppers: Tangy and mild pickled peppers.
• Pepperoncini Juice: Zesty liquid from pepper jar.
• Spicy Mustard: Sharp and bold spread.
• Mayonnaise: Creamy and smooth condiment.

• Hawaiian Dinner Rolls: Soft and slightly sweet bread.
• Red Chili Flakes: Spicy and warming sprinkle.
• Parsley: Fresh and bright herb.

How to Make Chicken Sliders in a Crock Pot

Step 1: Prepare Chicken in Crock Pot

Gently place chicken into the crock pot.

Sprinkle ranch seasoning evenly over the chicken.

Add pepperoncini peppers around the chicken, including half the jar’s juice.

Drop butter on top and dust with red chili flakes for extra kick.

Step 2: Slow Cook Chicken

Cover crock pot and cook on LOW setting for 6 hours or HIGH setting for 4 hours until chicken becomes tender and easily falls apart.

Step 3: Shred Chicken

Once cooking is complete, carefully remove chicken from crock pot.

Using two forks, pull chicken apart into soft, juicy shreds.

Step 4: Assemble Slider Base

Slice Hawaiian dinner rolls horizontally into top and bottom halves.

Spread a layer of spicy mustard and mayonnaise on both cut sides of the rolls.

Step 5: Layer Slider Ingredients

Distribute shredded chicken evenly across bottom roll halves.

Sprinkle cheese over chicken.

Gently place top roll halves over the cheese.

Step 6: Create Butter Glaze

Melt butter and mix with ranch seasoning and chopped parsley.

Brush this flavorful mixture generously over slider tops.

Step 7: Bake Sliders

Cover sliders with aluminum foil and bake in a 350-degree oven for 15 minutes.

Remove foil, brush with remaining butter, and bake for additional 5 minutes until golden and crispy.

Step 8: Serve and Enjoy

Remove sliders from oven and let rest for 5 minutes.

Cut into individual portions and serve warm for maximum deliciousness.

Chicken Slider Cooking Tips

• Trim excess fat from chicken breasts before placing in crock pot to ensure leaner, more tender meat that shreds perfectly.
• Adjust red chili flakes based on personal heat preference – use less for mild flavor or more for extra kick.
• Let chicken rest in crock pot liquid for 10 minutes after shredding to help meat soak up more delicious pepperoncini and seasoning juices.
• Try different rolls like brioche or pretzel slider buns for unique texture and flavor variations that complement the spicy chicken.
• Prepare extra shredded chicken and store in refrigerator for quick future meals like salads, tacos, or additional slider batches.

Storing and Heating Mississippi Chicken Sliders

• Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap sliders in aluminum foil, place on a baking sheet, and warm at 350°F for 10-15 minutes until heated through.
• Heat individual sliders for 30-45 seconds, checking halfway to prevent soggy bread. Place a damp paper towel over sliders to maintain moisture.
• Wrap sliders tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

What Matches Well with Chicken Sliders

• Zesty Beer Pairing: Complement the tangy Mississippi chicken sliders with a crisp, hoppy IPA that cuts through the richness and matches the pepperoncini's spice.
• Cooling Cucumber Slaw: Create a light, refreshing side dish with shredded cucumber, dill, and a touch of vinegar to balance the sliders' robust flavors and provide a crisp contrast.
• Pickled Vegetable Platter: Serve an assortment of quick-pickled vegetables like radishes, carrots, and jalapeños to echo the slider's tangy profile and add vibrant crunch to the meal.
• Citrus Sparkling Cocktail: Mix a bright, effervescent drink with lemon, lime, and a splash of vodka to cleanse the palate between bites and enhance the sliders' zesty undertones.

Mississippi Chicken Slider Twist Ideas

• Gluten-Free Mississippi Chicken Sliders: Replace Hawaiian dinner rolls with gluten-free rolls or lettuce wraps, using gluten-free ranch seasoning mix.
• Spicy Jalapeño Chicken Sliders: Swap pepperoncini peppers with chopped fresh jalapeños for an extra kick of heat, adding diced green chiles for more flavor intensity.
• Low-Carb Cauliflower Slider Option: Substitute rolls with roasted cauliflower steaks or cauliflower rice, keeping the same chicken and cheese filling for a low-carbohydrate alternative.
• Dairy-Free Adaptation: Use dairy-free butter substitute and vegan cheese alternatives, maintaining the original flavor profile while accommodating dairy restrictions.

FAQs

• What makes Mississippi Chicken unique?

Ranch seasoning and pepperoncini peppers create a tangy, zesty flavor profile that sets this chicken apart from traditional slow cooker recipes.

• Can I use different types of chicken?

Yes, boneless, skinless chicken breasts or chicken thighs work perfectly for this recipe. Chicken thighs tend to be more tender and flavorful.

• Is this recipe spicy?

The dish has a mild kick from red chili flakes and pepperoncini peppers. You can adjust the heat by adding more or less chili flakes according to your preference.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken in the crock pot, shred it, and store in the refrigerator for up to 3 days before assembling the sliders.

Crock Pot Mississippi Chicken Sliders Recipe

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4.6 from 17 reviews

• Total Time: 6 hours 35 minutes
• Yield: 12 1x

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Description

Mississippi chicken sliders bring zesty Southern comfort to your table with tender, juicy shredded chicken nestled in buttery rolls. Creamy, tangy flavors meld perfectly, offering you a mouthwatering meal that satisfies and delights with minimal effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 6 skinless chicken thighs (bone-in or boneless)

Seasoning and Flavor Enhancers:

• 3 tablespoons (1 packet) dry ranch seasoning
• 1 teaspoon red chili flakes

Liquid and Fat Components:

• 8 tablespoons (1/2 cup or 113 grams) butter
• 12 16 ounces (340 grams to 454 grams) whole pepperoncini peppers with juice

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Instructions

1. Prepare the slow cooker by placing chicken at the bottom of the crock pot, ensuring even distribution.
2. Generously coat chicken with ranch seasoning mix, creating a flavorful base for the meat.
3. Strategically arrange pepperoncini peppers around the chicken, then drizzle half the jar’s tangy liquid for added moisture and zest.
4. Dot the chicken with butter pieces and sprinkle red chili flakes to introduce a subtle heat element.
5. Secure the crock pot lid and allow chicken to cook slowly on LOW for 6 hours or HIGH for 4 hours until tender and easily shredded.
6. Once cooking is complete, transfer chicken to a cutting board and use two forks to pull meat apart into delicate, succulent strands.
7. Prepare slider buns by carefully slicing Hawaiian rolls horizontally, creating a top and bottom layer.
8. Apply a complementary blend of spicy mustard and mayonnaise across both interior surfaces of the rolls for enhanced flavor.
9. Distribute shredded chicken evenly across the bottom roll layer, creating a hearty foundation.
10. Layer cheese slices over the chicken to introduce a melty, rich component.
11. Gently place roll tops over the cheese and chicken to complete the slider assembly.
12. Melt butter and combine with ranch seasoning and fresh parsley to create a savory brushing mixture.
13. Generously coat the slider tops with the herbed butter mixture, ensuring complete coverage.
14. Wrap sliders in aluminum foil and bake at 350 degrees for 15 minutes to marry flavors and warm thoroughly.
15. Remove foil, brush with any remaining butter, and return to oven for an additional 5 minutes to achieve a golden, crispy exterior.
16. Allow sliders to rest for 5 minutes after removing from oven to let flavors settle.
17. Slice rolls into individual portions and serve warm, presenting a delectable and crowd-pleasing dish.

Notes

• Swap chicken breasts for thighs to boost moisture and flavor intensity when slow cooking.
• Reduce pepperoncini juice for milder tang if sensitive to acidic profiles.
• Create gluten-free version by using alternative rolls and checking ranch seasoning packet ingredients.
• Customize heat levels by adjusting red chili flake quantities to match personal spice preferences.

• Prep Time: 15 minutes
• Cook Time: 6 hours 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 1g
• Sodium: 930mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 110mg