Hearty Crock Pot Hamburger Potato Soup Recipe for Cozy Nights

Comfort crashes through your kitchen with this hearty hamburger potato soup crock pot recipe that promises warmth and satisfaction in every spoonful.

Rich ground beef melds perfectly with tender potatoes and creamy broth.

Hearty ingredients simmer slowly, developing deep, robust flavors that speak to classic home cooking.

Weeknight dinners just got easier with this one-pot wonder.

Minimal prep means maximum enjoyment for busy home cooks seeking delicious meals.

Each bite delivers a comforting blend of savory meat and soft potatoes that will have everyone asking for seconds.

Grab your slow cooker and let the magic begin.

Ingredients You’ll Need for Hamburger Potato Soup

• Ground Beef: Hearty and flavorful meat that forms the soup's foundation.
• Onion: Sweet and aromatic vegetable that adds depth.
• Garlic: Fragrant ingredient that brings rich flavor.

• Chicken Broth: Liquid base that provides savory background.
• Cheddar Cheese Soup: Creamy helper that enhances cheesy taste.
• Heavy Cream: Silky ingredient that makes soup luxurious.
• Velveeta Cheese: Smooth cheese that melts perfectly and adds creaminess.

• Potatoes: Soft and comforting starch that makes soup hearty.
• Peas, Carrots: Colorful vegetables that add nutrition and texture.

• Black Pepper: Warm spice that provides subtle kick.

Simple Steps for Slow Cooker Hamburger Soup

Step 1: Brown Ground Beef and Onions

Heat a large skillet over medium-high heat.

Drop in ground beef and diced onions.

Crumble the meat and cook until beef loses all pink color and onions turn soft and translucent, around 8-10 minutes.

Drain any extra grease and return the mixture to the skillet.

Step 2: Infuse with Garlic

Toss in minced garlic and sauté until the kitchen fills with a warm, aromatic fragrance, about 30 seconds.

If using jarred garlic, you can skip this step and add directly to the slow cooker later.

Step 3: Transfer Beef Mixture

Slide the beef and onion blend into the bottom of an 8-quart slow cooker.

Step 4: Build the Soup Base

• Chicken broth
• Diced potatoes
• Peas
• Carrots
• Cheddar cheese soup
• Black pepper

Stir everything together until well combined.

Step 5: Slow Cook

Cover the slow cooker and let it work its magic.

Cook on low for 7-8 hours or on high for 3-4 hours, until potatoes become fork-tender.

Step 6: Create Creamy Texture

One hour before serving, pour in heavy cream and drop in Velveeta cubes.

Mix thoroughly, cover, and allow the cheese to melt completely into the soup.

Step 7: Serve and Savor

Give the soup a final gentle stir.

Ladle into bowls and enjoy the comforting warmth of this hearty meal.

Tips for Rich and Creamy Hamburger Potato Soup

• Pat the ground beef with paper towels after cooking to remove extra fat, ensuring a lighter, less greasy soup texture.
• Cut potatoes into uniform, bite-sized cubes to guarantee even cooking and consistent softness throughout the soup.
• Grate Velveeta instead of using cubes for smoother, faster melting and more even cheese distribution in the soup.
• Swap frozen mixed vegetables with fresh seasonal veggies like zucchini or spinach to add nutritional variety and fresh flavors.
• Use low-sodium chicken broth and reduce added salt to control the soup's sodium content for health-conscious individuals.

How to Store and Reheat This Hearty Crockpot Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Avoid freezing dairy-based soups for best quality.
• Warm soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth to restore original consistency if needed.
• Heat individual portions in microwave-safe bowls for 1-2 minutes, stirring halfway through to ensure even warming. Check temperature before serving to prevent burning.

What to Eat With Hamburger Potato Soup

• Pair with Rustic Sourdough Bread: Slice crispy sourdough bread to soak up the rich, creamy soup and add delightful texture to each spoonful.
• Complement with Crisp Apple Cider: Pour chilled, slightly sweet apple cider that cuts through the soup's richness and provides a refreshing contrast.
• Match with Tangy Coleslaw: Prepare a light, vinegar-based coleslaw to balance the hearty soup with a crunchy, zesty side dish.
• Select a Robust Red Wine: Choose a medium-bodied red like Pinot Noir that won't overpower the soup's delicate flavors while enhancing its comforting qualities.

Flavor Ideas for Hamburger Potato Soup

• Vegetarian Bean Swap: Replace ground beef with black beans or lentils for a protein-packed meat-free version that maintains hearty texture and flavor.
• Dairy-Free Alternative: Substitute dairy ingredients with coconut milk, cashew cream, and dairy-free cheese alternatives to create a creamy soup suitable for lactose-intolerant individuals.
• Low-Carb Cauliflower Modification: Replace potatoes with cauliflower florets to reduce carbohydrate content while keeping the soup's comforting consistency and rich taste profile.
• Gluten-Conscious Option: Use gluten-free chicken broth and verify all ingredient labels to transform the recipe into a celiac-friendly meal that everyone can safely enjoy.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup in airtight containers for up to 3 months. Just thaw in the refrigerator overnight and reheat gently.

• How can I make the soup thicker?

To thicken the soup, you can mix 2 tablespoons of cornstarch with cold water and stir it into the soup during the last hour of cooking, or mash some of the potatoes to create a creamier texture.

• Can I make this soup without a slow cooker?

Yes, you can prepare this soup on the stovetop. Simply follow the same steps in a large pot, simmering for about 30-40 minutes until potatoes are tender.

What Makes Crock Pot Hamburger Potato Soup So Filling

• Crowd-Pleasing Meal: This soup satisfies all ages with its rich, cheesy flavor and filling combination of beef, potatoes, and vegetables that everyone loves.
• One-Pot Dish: Minimal cleanup and straightforward ingredients make this recipe perfect for busy families seeking a nutritious, delicious meal without complicated cooking techniques.
• Budget-Friendly Deliciousness: Affordable ingredients like ground beef, potatoes, and canned soup create a restaurant-quality meal that stretches your grocery budget without compromising taste.

Crock Pot Hamburger Potato Soup Recipe

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4.6 from 13 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Hamburger Potato Soup delivers comfort in a bowl, blending savory ground beef with creamy potato goodness. Warm spices and rich broth promise a satisfying meal you’ll crave on chilly nights.

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Ingredients

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Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 small sweet onion, diced
• 3 medium russet potatoes, peeled and diced into medium pieces
• 12 ounces (340 grams) frozen peas and carrots (optional)
• 2 cloves garlic, minced

Liquid and Dairy Ingredients:

• 4 cups low-sodium chicken broth
• 1 (10.5-ounce) can cheddar cheese soup
• 1 cup heavy cream
• 8 ounces (227 grams) Velveeta, cut into cubes (optional)
• 1/2 teaspoon black pepper

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Instructions

1. Sizzle ground beef with diced onions in a skillet over medium-high heat, crumbling the meat until it browns completely and onions turn translucent, approximately 8-10 minutes.
2. Introduce minced garlic to the skillet, stirring briefly to release its aromatic essence, creating a flavor foundation for the soup.
3. Transfer the seasoned meat mixture into the slow cooker, ensuring an even distribution across the bottom of the vessel.
4. Pour chicken broth over the meat, then layer diced potatoes, peas, carrots, and cheddar cheese soup into the slow cooker, gently mixing ingredients to create a harmonious blend.
5. Sprinkle black pepper across the surface, enhancing the soup’s underlying taste profile.
6. Secure the slow cooker lid and allow the ingredients to simmer on low temperature for 7-8 hours, or alternatively on high for 3-4 hours, until potatoes become fork-tender.
7. During the final hour of cooking, integrate heavy cream and Velveeta cubes, stirring thoroughly to encourage smooth cheese integration.
8. Once the cheese dissolves completely, give the soup a final gentle stir to distribute flavors evenly.
9. Ladle the creamy, hearty soup into serving bowls, presenting a comforting meal ready to be enjoyed immediately.

Notes

• Enhance meat flavor by browning ground beef thoroughly before adding to slow cooker, creating deeper caramelized taste profile.
• Swap ground beef with ground turkey or plant-based crumbles for healthier lean protein alternative that maintains recipe’s hearty texture.
• Boost nutritional value by adding extra vegetables like diced celery or chopped spinach, increasing fiber and micronutrient content without changing soup’s core character.
• Prevent potato discoloration by cutting them just before adding to slow cooker and keeping them submerged in liquid throughout cooking process.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 3-4 hours (high
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 90 mg