Description
Comfort meets Italian elegance in this hearty Crock Pot Creamy Chicken Parmesan Soup, blending rich flavors and tender chicken. Slow-cooked to perfection, this soup delivers a comforting embrace that welcomes you home with its irresistible cheesy warmth.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) boneless, skinless chicken breasts
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces / 411 grams) diced tomatoes
Broth and Seasoning Ingredients:
- 4 cups (960 milliliters) chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Dairy and Pasta Components:
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) grated Parmesan cheese
- 8 ounces (227 grams) pasta (penne, rotini, or your choice)
Garnish (Optional):
- Fresh basil or parsley for garnish
Instructions
- Nestle whole chicken breasts into the slow cooker alongside aromatic herbs, zesty spices, diced tomatoes, and savory broth, creating a robust flavor foundation.
- Allow the ingredients to simmer and meld together on low temperature for 6-8 hours or high temperature for 3-4 hours, ensuring chicken becomes supremely tender and infused with rich seasonings.
- Carefully extract chicken from liquid and delicately shred meat using two forks, transforming the protein into delectable, soft strands.
- Introduce luxurious heavy cream and nutty Parmesan cheese into the simmering broth, whisking gently to create a velvety, indulgent base.
- Add uncooked pasta directly into the creamy liquid, permitting it to absorb flavors and cook until perfectly al dente, approximately 15-20 minutes.
- Reintegrate shredded chicken into the soup, stirring thoroughly to distribute ingredients evenly and harmonize taste profiles.
- Taste and adjust seasoning, incorporating additional salt and pepper as desired to enhance overall depth of flavor.
- Elevate presentation by garnishing with freshly chopped basil or parsley, adding a vibrant, herbaceous finishing touch before serving.
Notes
- Opt for boneless, skinless chicken breasts to ensure easy shredding and a smooth texture in the soup.
- Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
- For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories.
- Replace regular pasta with gluten-free pasta or cauliflower rice for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 540
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 150 mg