Try This Hearty Crock Pot Beef And Noodles Recipe Tonight

Comfort meets convenience in this hearty crock pot beef and noodles dish that promises pure satisfaction.

Slow-cooking transforms humble ingredients into a mouthwatering meal bursting with rich flavors.

Tender chunks of beef melt against silky noodles, creating a symphony of textures.

Busy home cooks adore this no-fuss recipe that delivers maximum taste with minimal effort.

Weekend meal planning just got easier with this foolproof, crowd-pleasing option.

Warm, filling, and incredibly simple, this recipe invites you to savor every comforting bite without spending hours in the kitchen.

Prepare to be amazed by how effortlessly delicious home cooking can be.

Good Sides to Enjoy with Beef and Noodles

• Taste-Amplifying Wine Pairing: Select a robust red wine like Cabernet Sauvignon or Merlot to complement the rich beef flavors, cutting through the dish's hearty texture with its bold tannins.
• Herb-Infused Side Salad: Create a crisp green salad with fresh arugula, cherry tomatoes, and a light vinaigrette to provide a refreshing contrast against the warm, comforting beef and noodles.
• Rustic Bread Companion: Serve crusty sourdough or garlic bread to soak up the delicious gravy, adding extra texture and allowing diners to enjoy every last drop of the savory sauce.
• Tangy Vegetable Pickles: Prepare quick pickled vegetables like cucumber or carrots to introduce a bright, acidic element that balances the richness of the beef and provides a palate-cleansing crunch.

Fun Twists on Crock Pot Beef and Noodles

• Gluten-Free Version: Replace traditional egg noodles with gluten-free pasta or spiralized zucchini noodles to accommodate wheat sensitivities.
• Low-Carb Adaptation: Swap out noodles for cauliflower rice or spaghetti squash to reduce carbohydrate content while maintaining hearty flavor profile.
• Vegetarian Alternative: Substitute beef with portobello mushrooms or jackfruit, using vegetable broth and adding extra herbs for robust taste.
• Keto-Friendly Option: Use shirataki noodles or thinly sliced cabbage strips, and replace broth with bone broth to increase fat content and maintain ketogenic macronutrient ratios.

FAQs

• What type of beef works best for this recipe?

Chuck roast or bottom round roast are ideal due to their tough texture that becomes tender and flavorful when slow-cooked in the crock pot.

• Do I have to brown the meat before slow cooking?

Browning is optional but recommended. It helps develop deeper flavor and creates a nice caramelized exterior on the beef, enhancing the overall taste of the dish.

• Can I use fresh or dried herbs for this recipe?

Both work well. Italian seasoning can be fresh or dried. If using fresh herbs, add them towards the end of cooking to preserve their vibrant flavor and aroma.

• How can I prevent the noodles from becoming mushy?

Add noodles in the last 10-20 minutes of cooking. Check package instructions for specific cooking times and adjust accordingly to maintain the right al dente texture.

Why Crock Pot Beef and Noodles Hit the Spot

• Versatile Comfort Food: This hearty beef and noodles dish works brilliantly for family dinners, potlucks, or cozy weekend meals that everyone will love and devour quickly.
• Customizable Meal Magic: Easily adapt the recipe by choosing different types of noodles, adjusting seasonings, or adding extra vegetables to suit personal taste preferences and nutritional needs.
• One-Pot Dish: Simplifies meal preparation by cooking everything in a single crock pot, reducing cleanup time and making dinner preparation stress-free and convenient.

Crock Pot Beef and Noodles Ingredient List

Main Ingredients:

• Beef Roast: Rich and tender cut perfect for slow cooking.

• Egg Noodles: Classic wide noodles for hearty comfort dish.

• Beef Broth: Flavorful liquid for creating tender meat and sauce.

• Onion, Garlic: Classic aromatics for depth of flavor.
• Worcestershire Sauce: Tangy and savory flavor enhancer.
• Italian Seasoning: Herb mix for traditional taste profile.
• Salt, Pepper: Basic seasonings for balanced flavor.

• Heavy Cream or Cornstarch: Optional ingredients to create rich, smooth sauce.

• Canola Oil: Neutral oil for initial meat browning.

Cooking Steps for Crock Pot Beef and Noodles

Step 1: Sear the Beef

Heat a skillet over medium-high flame.

Splash some canola oil into the pan.

Carefully place the beef roast and sizzle for 1-2 minutes on each side until a golden-brown crust develops.

Step 2: Build the Flavor Base

Drop the seared beef into the slow cooker.

• Beef broth
• Chopped onion
• Minced garlic
• Worcestershire sauce
• Italian seasoning

Secure the lid and let it simmer on Low for 6-7 hours or High for 4 hours until the meat becomes fork-tender.

Step 3: Shred and Season

Grab two forks and pull the beef apart into bite-sized pieces right in the cooking liquid.

Sprinkle salt and black pepper to enhance the taste.

Step 4: Cook the Noodles

Introduce the noodles into the slow cooker.

Cover and cook on High for 10-20 minutes until the pasta reaches perfect al dente texture.

Step 5: Create Creamy Gravy

Stir in cream or whisk a cornstarch slurry into the sauce.

Let it bubble and thicken for a few minutes.

The gravy will continue to set as it cools.

Serve this comforting dish piping hot and enjoy!

Helpful Tips for Beef and Noodles in the Crock Pot

• Brown the roast before slow cooking to enhance flavor depth and create a delicious caramelized exterior for richer taste.
• Monitor noodle texture closely during the last stage of cooking, as different pasta types require varying cook times to reach perfect al dente consistency.
• Create a cornstarch slurry or add cream to adjust gravy thickness, ensuring a smooth, luscious sauce that coats the beef and noodles perfectly.
• Substitute regular noodles with gluten-free alternatives or use low-sodium broth for health-conscious variations of this comforting dish.
• Experiment with additional herbs like fresh thyme or rosemary to elevate the overall taste profile and create a more complex seasoning blend.

Storing and Reheating Crock Pot Beef and Noodles

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Pack cooled beef and noodles in freezer-safe containers or zip-lock bags. Freeze for maximum 3 months, ensuring all air is removed to prevent freezer burn.
• Pour contents into a skillet, add a splash of broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated through. Add extra liquid if needed to maintain moisture.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when steaming hot throughout.

Crock Pot Beef And Noodles Recipe

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4.7 from 39 reviews

• Total Time: 4 hours 35 minutes
• Yield: 8 1x

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Description

Hearty Crock Pot Beef and Noodles deliver pure comfort with tender, slow-cooked beef melting into creamy egg noodles. Rich flavors simmer all day, promising a satisfying meal you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 2.3 pound chuck roast
• 1 pound egg noodles, dried, fresh or frozen
• 2 cups beef broth, low-sodium recommended, or water

Seasonings and Aromatics:

• 1 medium onion, chopped
• 2 cloves garlic, or 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 2 teaspoons Worchestershire sauce, or soy sauce
• Salt and pepper, to taste

Additional Ingredients:

• 1 tablespoon canola oil
• 1 cup mushrooms, sliced (optional)
• 0.5 cup heavy cream, or 1 tablespoon cornstarch mixed with 1 tablespoon water (optional)

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Instructions

1. Prepare the meat by searing it in a skillet over medium-high heat with canola oil until a golden-brown crust develops on all sides.
2. Transfer the browned beef to the slow cooker, adding broth, chopped onions, minced garlic, Worcestershire sauce, and Italian seasoning.
3. Secure the lid and slow cook on Low for 6-7 hours or High for 4 hours until the meat becomes incredibly tender and easily pulls apart.
4. Gently shred the beef directly in the cooking liquid using two forks, breaking it into delicate, bite-sized pieces.
5. Season the shredded meat with salt and pepper, ensuring a balanced flavor profile throughout the dish.
6. Introduce the noodles to the slow cooker, stirring them into the meat and broth mixture to ensure even coating.
7. Cook the noodles on High for 10-20 minutes, monitoring their texture to achieve perfect al dente consistency without becoming mushy.
8. Create a silky sauce by incorporating cream or a cornstarch slurry, stirring until the gravy thickens and can elegantly coat the back of a spoon.
9. Allow the dish to rest briefly, as the sauce will continue to develop richness and thickness while cooling, creating a luxurious, comforting meal.

Notes

• Enhance meat tenderness by searing the roast before slow cooking, creating a rich caramelized exterior that locks in deep flavors.
• Select egg noodles or wide pasta varieties for optimal texture and better sauce absorption during the final cooking stage.
• Control sauce consistency by gradually adding cornstarch slurry, allowing it to thicken naturally without becoming overly dense or clumpy.
• Reduce cooking time for leaner cuts like sirloin or bottom round, which become tender faster and prevent potential dryness during prolonged slow cooking.

• Prep Time: 15 minutes
• Cook Time: 4 hours 20 minutes – 7 hours 20 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg