The Best Crispy Saucy Chicken With Vegetable Fried Rice Recipe

My crispy saucy chicken adventure started when a local chef shared her secret technique last summer.

Unexpected flavor combinations make this dish sing with deliciousness.

Weekend cooking feels magical when ingredients dance together perfectly.

Restaurant-quality meals emerge from simple kitchen magic right at home.

Crisp chicken skin meets tender rice in a delectable harmony that sparks serious meal excitement.

Bold spices and quick techniques guarantee a knockout dinner you can master in minutes.

Trust me, this recipe will become your new go-to comfort meal that impresses everyone at the table.

Crispy Chicken With Fried Rice That Delivers Big Flavor

• Quick and Easy Weeknight Delight: Whip up this restaurant-style chicken dish in under 30 minutes, perfect for busy families craving a flavorful meal without extensive cooking skills.
• Texture Explosion: Achieve restaurant-quality crispy chicken with a golden exterior and juicy interior, complemented by a glossy, sweet-spicy sauce that clings perfectly to each bite.
• Customizable Comfort Food: Easily adapt the recipe by adjusting spice levels, swapping vegetables, or using different protein options to suit individual taste preferences and dietary needs.
• One-Pan Wonder: Minimize kitchen cleanup with this efficient recipe that combines protein and sides in minimal cookware, making it an ideal solution for home cooks seeking convenience and deliciousness.

Crispy Saucy Chicken and Fried Rice What You’ll Use

• Chicken Pieces: Tender meat base for the crispy main dish, opt for boneless and skinless for easier cooking, works well with various cuts like thighs or breasts.

• Flour, Cornstarch, Garlic Powder, Paprika, Salt, Pepper: Crispy coating mixture that adds flavor and texture, choose all-purpose flour and fresh spices for best results.

• Beaten Egg: Helps breading adhere to chicken, provides moisture and helps create a golden crust.

• Soy Sauce, Honey, Hoisin Sauce, Ketchup: Sweet and savory sauce base with complex flavor profile, select low-sodium soy sauce for better control.
• Garlic, Ginger, Chili Flakes: Aromatic and spicy flavor enhancers, use fresh ingredients for maximum taste.
• Cornstarch, Water: Thickening agent for smooth sauce consistency.

• Mixed Vegetables: Colorful and nutritious rice addition, frozen or fresh vegetables work well.
• Cooked Rice: Fundamental base for fried rice, day-old rice provides better texture.
• Vegetable Oil: Cooking medium for sautéing and frying.
• Eggs: Protein-rich scrambled element in fried rice.
• Soy Sauce, Sesame Oil: Flavor boosters for rice, adds depth and authenticity.

• Sesame Seeds, Green Onions: Final touch for visual appeal and fresh flavor, adds texture and brightness.

Crispy Chicken Instructions with Fried Rice on the Side

Step 1: Coat Chicken for Crunch

Whip up a magical coating mixture by blending flour, cornstarch, garlic powder, paprika, salt, and pepper in a mixing bowl.

Dunk each chicken piece into beaten egg, then lovingly roll it through the seasoned flour mixture.

Get your deep pan sizzling with oil over medium-high heat.

Carefully drop the coated chicken pieces and fry until they turn a gorgeous golden brown and become wonderfully crispy.

Once done, rescue them onto paper towels to drain excess oil.

Step 2: Create Tantalizing Sauce

• Soy sauce
• Honey
• Hoisin sauce
• Ketchup
• Minced garlic
• Grated ginger
• Chili flakes

Bring the mixture to a gentle simmer over medium heat.

Stir in a cornstarch-water blend and keep stirring until the sauce transforms into a glossy, thick coating.

Tumble the crispy chicken pieces into the sauce, ensuring every morsel gets a delicious embrace.

Step 3: Craft Vegetable Fried Rice

Heat vegetable oil in a large skillet or wok.

Toss in mixed vegetables and dance them around for 2-3 minutes until they’re perfectly tender.

Nudge the veggies to one side of the pan and pour beaten eggs into the empty space.

Scramble the eggs until they’re beautifully cooked.

Welcome the cooked rice into the pan, mixing everything together with enthusiasm.

Splash soy sauce and sesame oil over the rice, stirring to distribute flavors evenly.

Cook for another 2-3 minutes.

Sprinkle sliced green onions and remove from heat.

Step 4: Plate with Pizzazz

Arrange the vibrant fried rice on one side of the plate and nestle the saucy chicken beside it.

Shower the chicken with a sprinkle of sesame seeds and additional green onion slices for a final flourish.

Crispy Meets Saucy: Tips for Stir-Fry Chicken Success

• Adjust flour mixture ratio for crispier or lighter chicken breading by adding more or less cornstarch based on personal preference.
• Reduce or eliminate chili flakes for mild versions, or increase for spicier results that match individual heat tolerance levels.
• Use day-old cold rice to prevent mushy fried rice and achieve perfect separated grains with enhanced flavor development.
• Maintain consistent medium-high heat while frying chicken to ensure golden-brown exterior without burning or undercooking internal meat.
• Swap mixed vegetables with seasonal options like bell peppers, edamame, or carrots to create personalized fried rice variations matching dietary needs.

Reheat Crispy Saucy Chicken with Fried Rice

• Store leftover chicken and fried rice separately in airtight containers within 2 hours of cooking. Refrigerated dishes stay fresh for 3-4 days.
• Place chicken and rice on a microwave-safe plate. Sprinkle a few drops of water over the rice to prevent drying. Heat on medium power for 1-2 minutes, stirring midway to ensure even warming.
• Warm chicken and rice in a skillet over medium-low heat. Add a splash of oil or water to prevent sticking and maintain moisture. Stir gently until heated through, about 3-5 minutes.
• Consume reheated dishes within 1-2 days for best taste and texture. Discard if they develop an off smell or appearance.

Crispy Saucy Chicken with Vegetable Fried Rice Complements

• Flavor-Boosting Wine Selection: Pair this crispy saucy chicken with a chilled Riesling, whose subtle sweetness perfectly complements the honey-soy sauce and cuts through the rich fried chicken.
• Refreshing Beverage Match: Choose an ice-cold Asian beer like Tsingtao or Sapporo, which provides a crisp, light contrast to the heavy, saucy chicken and helps cleanse the palate between bites.
• Perfect Sidekick Soda: Opt for a ginger ale or Japanese ramune soda, whose bubbly and slightly spicy notes enhance the dish's garlicky and chili-infused flavor profile.
• Complementary Garnish Trick: Sprinkle extra toasted sesame seeds and fresh chopped green onions over the chicken and rice to add a zesty, nutty crunch that elevates the entire meal's texture and taste.

Chicken & Veggie Fried Rice Combos

• Gluten-Free Chicken Delight: Replace wheat flour with almond or rice flour for a gluten-free coating. Use tamari instead of traditional soy sauce to ensure complete gluten-free compliance.
• Vegetarian Rice Bowl: Swap chicken with crispy tofu or tempeh. Marinate plant-based protein in same sauce for similar flavor profile. Use vegetable broth to enhance rice's depth.
• Low-Carb Cauliflower Option: Substitute rice with cauliflower rice for reduced carbohydrate intake. Keep seasoning and sauce techniques identical. Great for keto and paleo diet followers.
• Spicy Asian Fusion Version: Increase chili flakes or add sriracha to sauce. Include diced jalapeños in vegetable mix. Incorporate Korean gochujang for extra heat and complexity.

FAQs

• How do I get the chicken extra crispy?

Coat the chicken thoroughly in the flour-cornstarch mixture, ensuring no wet spots. Use hot oil around 350-375°F and avoid overcrowding the pan while frying, which helps maintain oil temperature and creates a crisp exterior.

• Can I use different vegetables for the fried rice?

Absolutely! Feel free to swap in carrots, peas, bell peppers, or any frozen mixed vegetable blend you prefer. The key is to have bite-sized pieces that cook quickly and evenly.

• Is this recipe spicy?

The recipe has mild heat from chili flakes, which you can adjust. If you want no spice, simply omit the chili flakes. For more heat, add extra chili flakes or include some sriracha sauce in the coating or final sauce.

• What protein alternatives work for this recipe?

Chicken can be replaced with tofu, shrimp, or pork. Cut the protein into similar-sized pieces and follow the same coating and frying technique for best results.

Crispy Saucy Chicken With Vegetable Fried Rice Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy saucy chicken dances with fragrant vegetable fried rice, creating a symphony of Asian-inspired flavors. Golden chicken pieces nestled alongside colorful vegetables promise a delightful meal that brings restaurant-quality comfort directly to your plate.

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Ingredients

Scale 1x2x3x

Chicken:

• 2 chicken breasts

Coating:

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Binding:

• 1 large egg, beaten
• Oil for frying

Sauce Ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon hoisin sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon chili flakes (optional)

Fried Rice Ingredients:

• 3 cups cooked rice
• 1 cup mixed vegetables (carrots, corn, green beans)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 eggs, lightly beaten
• 2 green onions, sliced
• 1 tablespoon vegetable oil

Garnish:

• Sesame seeds
• Sliced green onions

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Instructions

1. Transform chicken pieces by creating a robust, textured coating using a blend of flour, cornstarch, and aromatic spices like garlic powder and paprika.
2. Thoroughly dredge each chicken piece through whisked egg, ensuring complete coverage before generously dusting with seasoned dry mixture.
3. Heat oil to optimal temperature in a deep pan, carefully lowering chicken pieces to achieve a golden, crisp exterior without burning.
4. Allow fried chicken to rest on absorbent paper towels, which will help eliminate excess oil and maintain crunchiness.
5. Craft a complex sauce by combining umami-rich soy sauce, sweet honey, tangy hoisin, and ketchup with minced garlic, grated ginger, and optional chili flakes.
6. Simmer sauce ingredients, then introduce a cornstarch slurry to create a glossy, clingy consistency that will beautifully enrobe the chicken.
7. Gently tumble crisp chicken pieces in the warm sauce, ensuring each morsel is generously and evenly coated.
8. In a spacious wok, sauté mixed vegetables until they become tender and slightly caramelized.
9. Create scrambled eggs directly in the same pan, allowing them to set briefly before incorporating with the vegetables.
10. Introduce pre-cooked rice, stirring vigorously to distribute ingredients and prevent sticking.
11. Season fried rice with soy sauce and nutty sesame oil, continuing to toss until grains are evenly colored and heated through.
12. Finish rice with fresh green onion slices for a bright, sharp contrast.
13. Plate the vibrant fried rice alongside the glistening saucy chicken.
14. Enhance presentation by sprinkling sesame seeds and additional green onion over the dish.

Notes

• Choose a high-protein flour like almond or chickpea for gluten-free alternatives that maintain crispy texture.
• Control oil temperature between 350-375°F for perfectly golden, non-greasy chicken pieces.
• Consider using boneless, skinless chicken thighs for more tender and juicier results compared to chicken breasts.
• Toast sesame seeds briefly in a dry pan to enhance their nutty flavor before sprinkling as garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 160 mg