Easy Crispy Golden Brown Egg Rolls Recipe That Kids Love

Crunchy and irresistible, these golden brown egg rolls blend savory flavors that dance across your palate.

The crispy egg rolls promise a delightful culinary adventure with every bite.

Packed with a vibrant mix of fresh ingredients, this recipe brings authentic Asian street food right to your kitchen.

Delicate wrappers create a perfectly crisp exterior that cradles a delicious filling bursting with complex textures.

Each roll offers a satisfying crunch that signals pure comfort and flavor.

The aroma alone will draw everyone to the table, eager to taste these delectable morsels.

Prepare to transform your meal into an exciting gastronomic experience that celebrates bold and exciting tastes.

Save and Reheat Egg Rolls for Later

• Store leftover egg rolls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350°F. Place egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• Arrange egg rolls in a single layer, air fry at 375°F for 3-4 minutes. Flip halfway through to ensure even reheating and restore original crispiness.

Best Dipping Sauces and Sides

Enhance Flavor Explosion: Pair crispy egg rolls with zesty dipping sauces that complement the savory filling.

• Sweet and Sour Sauce Delight: Balance the richness of the egg rolls with tangy, fruity notes that cut through the crispy exterior.
• Craft the Perfect Drink Match: Serve with an ice-cold Asian-style lager or a light, refreshing white wine like Riesling to cleanse the palate.
• Create a Complete Meal Experience: Accompany egg rolls with steamed jasmine rice and a light cucumber salad to add freshness and balance to the dish.

Egg Roll Fillings to Switch Things Up

• Vegetarian Delight: Replace ground meat with crumbled tofu or plant-based protein. Add extra vegetables like mushrooms, bell peppers, and bean sprouts for a hearty, meat-free version.
• Gluten-Free Option: Use gluten-free egg roll wrappers or rice paper. Substitute soy sauce with tamari or coconut aminos to ensure the recipe is completely gluten-free.
• Low-Carb Alternative: Swap traditional wrappers with large lettuce leaves or thinly sliced zucchini sheets. Reduce the filling's carbohydrate content by focusing on protein and vegetable-rich ingredients.
• Baked Lighter Version: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes. Rotate halfway through cooking to ensure even crispiness and golden brown color.

FAQs

• What ingredients do I need for the filling?

You’ll need ground beef or chicken, garlic, cabbage, carrots, green onions, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. These ingredients create a flavorful and balanced filling for your egg rolls.

• Can I use different protein options?

Absolutely! You can easily swap ground beef with ground chicken, turkey, or even make a vegetarian version using tofu or additional mixed vegetables. Choose what works best for your dietary preferences.

• How do I prevent egg rolls from falling apart while frying?

Make sure to seal the edges with water and roll them tightly. Keep the filling centered and fold the corners neatly. Don’t overfill the wrappers, which can cause them to split during frying.

• Is it necessary to drain the meat after cooking?

Yes, draining excess fat is important to prevent greasy egg rolls and ensure a crispy texture. Use a colander or paper towels to remove any extra oil from the cooked meat before mixing with vegetables.

Why You’ll Love These Crispy Egg Rolls

• Crowd-Pleasing Versatility: Perfect for game nights, potlucks, or family gatherings, these egg rolls satisfy diverse taste preferences with their crispy texture and savory filling.
• Customizable Flavor Adventure: Swap ground beef with chicken or add different vegetables to create your unique version, making this recipe a flexible culinary canvas for creative cooks.
• Quick Crowd-Charmer: Impressive appetizer that looks professionally made but takes minimal cooking skills, guaranteeing compliments and empty plates at any event.

What Goes Into Homemade Egg Rolls

• Ground Beef or Chicken: A tasty and protein-packed base for the filling.

• Cabbage, Carrots, Green Onions: Colorful and crunchy veggies that add freshness and texture.

• Garlic, Ginger, Soy Sauce, Oyster Sauce, Sesame Oil, Salt, Pepper: Flavor-packed ingredients that bring depth and complexity.

• Egg Roll Wrappers, Vegetable Oil: Crispy golden vessel for the delicious filling.

• Sweet and Sour Sauce, Soy Sauce, Spicy Chili Sauce: Extra flavor boost for serving.

How to Fry Golden Brown Egg Rolls

Step 1: Sizzle the Filling

Heat oil in a large skillet over medium flame.

Toss in minced garlic and let it dance until aromatic.

Add ground meat and break it into tiny crumbles, cooking until completely browned.

Drain any excess grease.

• Shredded cabbage
• Grated carrots
• Chopped green onions

Cook for 2-3 minutes to maintain vegetable crunch.

• Soy sauce
• Oyster sauce
• Sesame oil
• Fresh ginger
• Salt
• Black pepper

Allow the mixture to cool completely before wrapping.

Step 2: Wrap with Precision

Lay an egg roll wrapper on a clean surface, positioning it like a diamond.

Scoop a generous spoonful of cooled filling into the center.

Fold the bottom corner over the mixture, then tuck in side corners.

Roll tightly, using water to seal the top edge, ensuring a snug closure.

Step 3: Achieve Golden Crispiness

Pour oil into a deep skillet, creating a 2-inch depth.

Heat to medium-high temperature.

Test oil readiness by dropping a wrapper fragment – it should instantly sizzle.

Gently slide egg rolls into hot oil, working in small batches.

Fry for 3-4 minutes, rotating to ensure even golden-brown coloration.

Extract with a slotted spoon and rest on paper towels to drain excess oil.

Step 4: Serve and Enjoy

Present piping hot egg rolls immediately.

Accompany with delectable dipping sauces like sweet and sour, classic soy, or fiery chili sauce for an explosive flavor experience.

Tips for Crunchy Egg Roll Results

• Pat shredded vegetables with paper towels to remove extra liquid, preventing soggy egg rolls that won't crisp up properly.
• Keep egg roll wrappers covered with a damp cloth while working to stop them from drying out and cracking during assembly.
• Maintain oil between 350-375°F for perfect golden-brown egg rolls that are crispy outside and fully cooked inside without burning.
• If making ahead, briefly refry or bake egg rolls in a hot oven at 400°F for 5-7 minutes to restore their original crunch and warmth.

Crispy Golden Brown Egg Rolls Recipe

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4.8 from 14 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy golden brown egg rolls deliver a mouthwatering explosion of Asian-inspired flavors wrapped in perfectly crunchy layers. Packed with savory fillings and fried to delightful perfection, these rolls promise a delectable journey that will satisfy your craving for irresistible appetizers.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 1 pound ground beef (or chicken, shrimp, or a combination of vegetables)
• 1 cup finely shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 cloves garlic, minced

Seasonings and Sauces:

• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Wrapping and Cooking Ingredients:

• 10–12 egg roll wrappers
• Water (for sealing)
• Oil for frying (vegetable or canola oil works best)

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Instructions

1. Craft a savory filling by warming oil in a skillet and sautéing minced garlic until aromatic. Introduce ground meat, breaking it into delicate crumbles and cooking thoroughly. Eliminate excess grease.
2. Incorporate shredded cabbage, julienned carrots, and sliced green onions, allowing vegetables to soften while maintaining a subtle crunch. Season the mixture with soy sauce, oyster sauce, sesame oil, grated ginger, salt, and pepper for a robust flavor profile.
3. Allow the filling to cool completely, preventing wrapper moisture and potential sogginess.
4. Position an egg roll wrapper diagonally, creating a diamond shape on your work surface. Centered the cooled filling precisely in the wrapper’s middle.
5. Fold the bottom point upward, enveloping the filling. Carefully tuck side corners inward, creating a compact parcel. Roll tightly, using water to seal the final triangular edge.
6. Heat oil in a deep vessel to approximately 375°F, ensuring sufficient depth for submerging egg rolls.
7. Gently lower rolled parcels into hot oil, maintaining adequate spacing between each roll. Fry until achieving a uniform golden-brown exterior, rotating periodically for even coloration.
8. Transfer crispy egg rolls onto absorbent paper towels, allowing excess oil to drain.
9. Serve immediately alongside complementary dipping sauces like sweet chili, classic soy, or tangy plum sauce.

Notes

• Use lean ground meat to reduce excess grease and create a lighter filling for egg rolls.
• Ensure filling is completely cooled before wrapping to prevent soggy wrappers and maintain crispy texture.
• Pat vegetables dry with paper towels to remove moisture and prevent egg rolls from becoming soggy during frying.
• Seal egg roll edges tightly with water to prevent oil from seeping inside during cooking.
• Maintain oil temperature between 350-375°F for perfectly crispy, golden-brown egg rolls without burning.
• Create vegetarian version by replacing meat with tofu, mushrooms, or additional mixed vegetables.
• Experiment with different protein options like shrimp, pulled pork, or plant-based meat alternatives.
• Bake egg rolls in preheated oven at 425°F for a healthier option with less oil, turning halfway through cooking.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 45mg