Crispy Bang Bang Salmon Bites: A Zesty Homemade Recipe

These crispy bang bang salmon bites deliver a flavor explosion that’ll make your taste buds dance with excitement.

Salmon transforms into an irresistible appetizer bursting with zesty goodness.

Crunchy exterior meets tender, flaky fish in a match made in culinary heaven.

Spicy mayo drizzle adds a kick that keeps everyone coming back for more.

Quick and simple preparation means you can whip up this crowd-pleaser in minutes.

Creamy, tangy, and utterly addictive, these bites promise to be the star of any gathering.

Trust me, you won’t be able to stop at just one bite of this mouthwatering sensation.

Bang Bang Salmon That’s Crispy and Spicy

• Savor Quick Weeknight Delights: Whip up these salmon bites in under 20 minutes for a hassle-free meal that impresses.
• Customize Flavor Explosion: Adjust the bang bang sauce's heat and sweetness to match your taste preferences, creating a personalized culinary experience.
• Restaurant-Quality at Home: Transform simple salmon into a crispy, saucy dish that rivals professional chef creations with minimal cooking skills required.
• Versatile Crowd-Pleaser: Perfect for game nights, dinner parties, or a protein-packed snack that appeals to both adults and kids with its bold, tangy flavors.

Crispy Bang Bang Salmon Bites What You’ll Use

• Salmon: Tender fish that creates delicious crispy bites with a rich flavor profile, wild-caught or farm-raised salmon works best.

• Garlic Powder, Onion Powder, Smoked Paprika, Salt, Black Pepper, Cayenne Pepper: Warm spices that enhance salmon's natural taste, choose fresh ground spices for maximum flavor.

• Mayonnaise, Thai Sweet Chili Sauce, Sriracha, Honey, Lime Juice: Creamy and tangy sauce that provides complex flavor layers, balance sweet and spicy elements.

• Olive Oil: Provides smooth cooking surface and adds subtle richness.

• Fresh Parsley or Cilantro, Green Onions, Sesame Seeds: Adds color, freshness, and texture to the final dish, use fresh herbs for best results.

Crispy Bang Bang Salmon Bite Instructions

Step 1: Slice and Season Salmon

Select a fresh salmon fillet and pat it dry completely with paper towels.

Remove the skin carefully and chop the salmon into uniform bite-sized cubes.

• Olive oil
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Cayenne pepper

Drizzle olive oil over the salmon cubes and sprinkle all seasonings.

Gently toss to ensure every piece gets an even coating of spices.

Step 2: Whip Up Bang Bang Sauce

• Mayonnaise
• Thai sweet chili sauce
• Sriracha
• Honey
• Lime juice

Whisk everything together until the mixture becomes smooth and creamy.

Taste and adjust the flavors by adding more sriracha for heat or honey for sweetness.

Step 3: Crisp the Salmon Bites

Place a non-stick skillet over medium-high heat.

Add a light layer of olive oil to prevent sticking.

When the pan is hot, carefully add salmon cubes in a single layer, avoiding overcrowding.

Cook each side for 2-3 minutes until golden brown and crispy.

Work in batches if necessary to maintain proper cooking temperature.

Step 4: Coat with Bang Bang Sauce

Transfer the crispy salmon bites to a large mixing bowl.

Pour the prepared Bang Bang sauce over the salmon.

Gently toss to ensure each bite gets a delicious, even coating of sauce.

Step 5: Garnish and Serve

• Chopped parsley
• Sliced green onions
• Sesame seeds

Serve immediately while warm and crispy.

Enjoy as a stunning appetizer or main dish with your preferred side.

Crispy Bang Bang Salmon Tips for Bold, Bite-Sized Flavor

• Pat salmon fillets thoroughly with paper towels to remove excess moisture, guaranteeing a crispy exterior when cooking.
• Adjust cayenne pepper and sriracha amounts to match your heat preference, creating a personalized flavor profile for your taste buds.
• Cook salmon in batches to ensure each piece gets golden-brown and crispy, avoiding steaming that can make the fish soggy.
• Taste and modify Bang Bang sauce by adding more sriracha for extra heat or honey for sweetness, creating a perfect flavor harmony.
• Swap salmon with chicken or tofu for a versatile recipe that works with different dietary needs and protein preferences.

Reheat Bang Bang Salmon Bites

• Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Keep the Bang Bang sauce separate to maintain the salmon's crispiness.
• Warm the salmon bites in a preheated 350°F oven for 5-7 minutes, or until heated through. Avoid using the microwave, as it can make the salmon tough and soggy.
• When ready to serve, drizzle fresh Bang Bang sauce over the reheated salmon to restore its original flavor and moisture.
• Discard any salmon that smells off or shows signs of spoilage. Always reheat seafood thoroughly to prevent foodborne illness.

Crispy Bang Bang Salmon Bites Tasty Combos

• Spice Up with Zesty White Wine: Pair the crispy salmon bites with a chilled Sauvignon Blanc, whose citrusy and herbaceous notes perfectly complement the bang bang sauce's tangy heat.
• Cool Down with Creamy Coleslaw: Serve alongside a refreshing, creamy coleslaw that balances the salmon's spiciness and provides a crunchy textural contrast to the crispy bites.
• Elevate with Jasmine Rice Bed: Create a delicious base by spreading the salmon bites over steamed jasmine rice, which soaks up the delectable bang bang sauce and adds a subtle aromatic sweetness.
• Crunch with Asian Slaw: Prepare a quick Asian-inspired slaw with shredded cabbage, carrots, and a light rice vinegar dressing to cut through the richness and add a bright, crunchy element to the dish.

Bang Bang Salmon in Crispy Custom Forms

• Gluten-Free Bang Bang Salmon: Replace Thai sweet chili sauce with gluten-free chili sauce and use gluten-free mayonnaise to accommodate gluten sensitivities.
• Low-Carb Spicy Version: Swap honey with sugar-free honey alternative or monk fruit sweetener to reduce carbohydrate content while maintaining flavor profile.
• Air Fryer Adaptation: Cook salmon bites in air fryer at 400°F for 6-8 minutes, turning halfway through for crispy exterior without additional oil.
• Dairy-Free Salmon Bites: Use avocado-based or vegan mayonnaise as a substitute for traditional mayonnaise to create a dairy-free friendly recipe option.

FAQs

• How do I ensure the salmon stays crispy?

Pat the salmon dry with paper towels before seasoning and cooking. Use a non-stick skillet with hot oil, and don’t overcrowd the pan. Cook in a single layer and avoid moving the salmon too much while cooking.

• Can I use frozen salmon for this recipe?

Thaw the salmon completely and pat it dry before cooking. Fresh salmon works best for achieving a crispy texture and maximum flavor.

• Is this recipe spicy?

The heat level depends on the amount of sriracha and cayenne pepper you add. Start with a small amount and adjust to your taste preference. The sweet chili sauce helps balance the spiciness.

• What if I don't have Thai sweet chili sauce?

You can substitute with a mix of regular chili sauce and a touch of honey. Alternatively, use sweet and sour sauce or create a similar flavor profile by combining ketchup, honey, and a dash of hot sauce.

Crispy Bang Bang Salmon Bites Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Seafood enthusiasts will adore these crispy bang bang salmon bites, a delightful fusion of crunchy texture and zesty flavors. Perfectly seasoned and drizzled with creamy sauce, these bite-sized morsels promise a tantalizing culinary experience you won’t want to miss.

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Ingredients

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Main Ingredients:

• 1.5 pounds salmon fillets (skin removed, cut into bite-sized pieces)

Seasoning Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for extra heat)

Sauce Ingredients:

• 0.5 cup mayonnaise
• 0.25 cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice (freshly squeezed)

Garnish Ingredients:

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

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Instructions

1. Transform salmon fillets into pristine cubes by meticulously patting them dry with paper towels, ensuring maximum crispiness. Delicately remove the skin and slice into uniform bite-sized morsels.
2. Massage salmon pieces with olive oil, infusing them with a harmonious blend of garlic powder, onion powder, smoked paprika, salt, black pepper, and a whisper of cayenne for subtle heat. Gently tumble the cubes to distribute seasonings evenly.
3. Craft the luxurious Bang Bang sauce by whisking mayonnaise, Thai sweet chili sauce, sriracha, honey, and a splash of lime juice until achieving a silky, vibrant emulsion. Fine-tune the flavor profile by adjusting heat and sweetness levels.
4. Ignite a non-stick skillet over medium-high flame, introducing a minimal amount of olive oil to prevent adhesion. When the surface shimmers with heat, strategically arrange salmon pieces in a single layer without overcrowding.
5. Sear each salmon cube for 2-3 minutes per side, cultivating a golden, crisp exterior that promises textural delight. Extract the beautifully caramelized morsels and reserve.
6. Transfer the seared salmon into a generous mixing vessel, cascading the Bang Bang sauce over the cubes. Tenderly integrate the sauce, ensuring each piece glistens with the vibrant coating.
7. Elevate the presentation by scattering fresh parsley or cilantro, slicing verdant green onions, and sprinkling toasted sesame seeds. Serve immediately, presenting a tantalizing appetizer or dynamic main course.

Notes

• Pat salmon completely dry to achieve maximum crispiness and prevent steaming instead of searing.
• Use fresh salmon fillets with minimal moisture for the best texture and golden-brown exterior.
• Avoid overcrowding the pan to ensure each salmon bite gets direct heat and develops a perfect crispy crust.
• Adjust spice levels in the Bang Bang sauce by increasing or decreasing sriracha and cayenne pepper according to personal heat tolerance.
• For a lighter version, substitute regular mayonnaise with Greek yogurt or low-fat mayonnaise to reduce calories.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 70 mg