The Bold & Crispy Bang Bang Chicken Recipe You’ll Adore

Savory bang bang chicken brings explosive flavor to your dinner table with surprising ease.

Crisp coating and zesty sauce create an irresistible combination that sparks culinary excitement.

Crunchy textures and bold spices dance across each delectable bite.

West African and Asian influences merge beautifully in this crowd-pleasing dish.

Simple ingredients transform an ordinary meal into something extraordinary.

Unexpected heat and tangy notes will make you crave every single morsel.

You’ll want to master this recipe and impress everyone at the table.

Bang Bang Chicken So Good You’ll Want It Weekly

• Customizable Flavor Adventure: The bang bang sauce offers versatile heat levels by adjusting sriracha quantities, allowing everyone to personalize their spice experience and cater to different taste preferences.
• Texture Sensation: Crispy golden chicken coated in a creamy, sweet-spicy sauce creates an irresistible combination of crunchy exterior and succulent interior that will have everyone asking for seconds.

The Crispy-Coated Essentials for Bang Bang Chicken

• Flour, Cornstarch: Create a crispy, golden exterior for the chicken.
• Garlic Powder, Paprika, Salt, Black Pepper: Add depth of flavor and seasoning to the coating.

• Chicken: Main protein that gets crispy and flavorful.

• Eggs: Help the coating stick to the chicken.
• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey: Create a tangy, sweet, and spicy bang bang sauce.

• Oil: Used for deep frying the chicken to achieve a crispy texture.

Bang Bang Chicken Crispy Prep Steps

Step 1: Prepare Seasoned Flour Coating

Create a flavorful dry mixture by blending flour, cornstarch, garlic powder, paprika, salt, and black pepper in a medium bowl.

This combination will give your chicken a deliciously crispy exterior.

Step 2: Set Up Egg Dipping Station

Whisk eggs in a separate bowl to create a binding layer for the coating.

This will help the seasoned flour stick perfectly to the chicken.

Step 3: Coat Chicken Pieces

Dunk each chicken piece first into the seasoned flour mixture, then into the beaten eggs, and finally back into the flour mixture.

Ensure every inch of the chicken is thoroughly and evenly coated for maximum crispiness.

Step 4: Fry to Golden Perfection

Heat oil in a deep pan or skillet over medium-high heat.

Carefully lower chicken pieces into the hot oil, frying in batches.

Cook until each piece turns a beautiful golden brown and is completely cooked through, approximately 4-5 minutes per side.

Use tongs to transfer fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey

Whisk these ingredients until they form a smooth, creamy sauce with a perfect balance of sweet and spicy flavors.

Step 6: Sauce and Serve

Toss the crispy fried chicken pieces in the bang bang sauce for full coverage, or serve the sauce on the side for dipping.

This allows everyone to customize their sauce experience.

Crunchy Coating Tips for Bang Bang Chicken

• Ensure each chicken piece is fully and evenly covered in flour mixture for maximum crispiness and flavor absorption.
• Keep oil between 350-375°F to achieve golden-brown exterior without burning or undercooking chicken pieces.
• Avoid overcrowding the pan to maintain consistent oil temperature and prevent soggy, greasy chicken.
• Adjust sweet chili sauce and sriracha ratios to customize spice level according to personal heat preference.
• Replace wheat flour with gluten-free flour blend or almond flour for celiac-friendly version without compromising crunchiness.

Bang Bang Chicken (Again) Storage

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3 days. Ensure the chicken is completely cooled before sealing to prevent condensation.
• Preheat oven to 350°F. Place chicken on a baking sheet and warm for 10-12 minutes, turning once halfway through to maintain crispiness. Drizzle additional bang bang sauce if desired.
• Warm chicken in a lightly oiled skillet over medium heat for 2-3 minutes per side. This method helps restore the crispy exterior while keeping the inside tender.
• Microwaving will make the chicken soggy and compromise its delicious crispy texture. Always opt for oven or skillet reheating to preserve the original crunch.

Great Sides for Bang Bang Chicken

• Pair with Zesty Slaw: Create a tangy coleslaw with crisp cabbage, carrots, and a light vinegar dressing to cut through the rich, spicy chicken.
• Complement with Cooling Cucumber Salad: Prepare a refreshing cucumber salad with dill and a light yogurt dressing to balance the heat and provide a crisp contrast.
• Match with Crisp White Wine: Select a chilled Riesling or Sauvignon Blanc to harmonize with the sweet and spicy bang bang sauce, offering a bright, acidic counterpoint.
• Serve with Jasmine Rice: Prepare fluffy jasmine rice as a neutral base that absorbs the flavorful sauce and provides a comforting texture alongside the crispy chicken.

Bang Bang Chicken Crispy Takes

• Gluten-Free Crunch: Replace regular flour with gluten-free flour blend or almond flour for a celiac-friendly version that maintains crispy texture.
• Baked Lighter Option: Skip frying and bake chicken pieces on a wire rack at 425°F for 20-25 minutes, turning once, to reduce oil content while keeping crispiness.
• Spicy Vegan Alternative: Substitute chicken with firm tofu or cauliflower florets, using the same coating technique and bang bang sauce for a plant-based protein option.
• Low-Carb Adaptation: Use crushed pork rinds or almond flour instead of traditional flour coating, and replace honey with sugar-free sweetener to create a keto-friendly version.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or chicken tenders are ideal. They cook evenly and absorb the crispy coating perfectly, ensuring a delicious result every time.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour blend or rice flour. The cornstarch will help maintain the crispy texture while keeping it gluten-free friendly.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy and tender.

• Is the bang bang sauce very spicy?

The sauce has a mild to moderate heat level. You can adjust the spiciness by reducing or increasing the amount of sriracha sauce to suit your personal taste preference.

Crispy Bang Bang Chicken Recipe

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4.7 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy bang bang chicken delivers a fiery dance of Korean-inspired flavors that ignite taste buds with bold, zesty sensations. Crunchy coating and spicy sauce create an irresistible culinary experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (453.6 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Coating Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup buttermilk

Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Oil:

• Vegetable oil, for frying

Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice preference)
• 1 tablespoon honey

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Instructions

1. Immerse chicken pieces in buttermilk, allowing them to rest and absorb flavors for a minimum of 30 minutes, or up to 4 hours for enhanced tenderness.
2. Create a seasoned dredging mixture by combining flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper in a wide, shallow container.
3. Carefully extract chicken from buttermilk, allowing excess liquid to drip away, then thoroughly coat each piece in the prepared seasoned flour blend, ensuring complete and even coverage.
4. Preheat vegetable oil in a deep skillet to medium-high temperature, creating a hot cooking environment for frying.
5. Carefully lower coated chicken pieces into the hot oil, cooking in small batches to maintain optimal oil temperature and prevent overcrowding.
6. Fry each piece for approximately 3-4 minutes per side, rotating to achieve a uniform golden-brown exterior and ensuring the internal temperature reaches full doneness.
7. Transfer fried chicken to a paper towel-lined surface to drain excess oil and maintain crispiness.
8. Craft the signature bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and honey, adjusting the heat and sweetness according to personal preference.
9. Finish the dish by either generously coating the crispy chicken in the vibrant sauce or presenting the sauce separately as a complementary dipping option.

Notes

• Buttermilk Magic: Marinating chicken in buttermilk tenderizes the meat and adds a subtle tangy flavor, creating incredibly juicy results.
• Temperature Control: Use a cooking thermometer to ensure chicken reaches 165°F internally for safe and perfectly cooked meat without drying out.
• Gluten-Free Swap: Replace regular flour with gluten-free flour blend or almond flour to make the recipe suitable for those with gluten sensitivities.
• Spice Level Adjustment: Customize the sriracha and chili sauce ratio to control heat intensity, making the dish mild or fiery hot based on personal preference.

• Prep Time: 15 minutes (plus marination)
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 720
• Sugar: 6 g
• Sodium: 880 mg
• Fat: 42 g
• Saturated Fat: 7 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 105 mg