Description
Indulgent Creamy Two-Ingredient Fruit Dip elevates simple desserts with minimal effort and maximum flavor. Sweet cream cheese blended with marshmallow fluff creates a luscious companion for fresh fruits you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) whipped cream cheese
- 7 ounces (198 grams) marshmallow creme
Additional Ingredients:
- None
Serving Suggestions/Garnish:
- None
Instructions
- In a spacious mixing vessel, gently fold together the velvety whipped cream cheese and pillowy marshmallow creme, ensuring no lumps remain.
- Utilize an electric hand mixer or vigorous whisking technique to create a luxuriously smooth, uniform blending of the two ingredients.
- Allow the creamy concoction to rest and develop its flavor profile by chilling in the refrigerator for approximately 60 minutes before presentation.
- When ready to serve, arrange an enticing platter of fresh, crisp fruit companions such as juicy strawberries, crisp apple wedges, and succulent grapes.
- Present the dip as a centerpiece, inviting guests to dive into the luscious, cloud-like texture that perfectly complements the vibrant fruits.
Notes
- Chill the dip for enhanced flavor development and thicker consistency.
- Use room temperature cream cheese to prevent lumps and ensure smooth blending.
- Experiment with flavor variations by adding a splash of vanilla extract or a sprinkle of cinnamon.
- Opt for low-fat cream cheese and sugar-free marshmallow creme for a lighter, healthier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 304
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 56 mg