Description
Sweet summer magic meets Disney-inspired bliss in this homemade strawberry dole whip that whisks dessert lovers straight to tropical paradise. Cool, smooth refreshment delivers pure happiness with just three ingredients, promising pure indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups (9 ounces) frozen strawberries
- 1/2 cup vanilla ice cream
- 46 ounces (1.36 liters) pineapple juice (100% juice preferred)
Liquid Base:
- 46 ounces (1.36 liters) pineapple juice
Frozen Ingredients:
- 2 cups (9 ounces) frozen strawberries
- 1/2 cup vanilla ice cream
Instructions
- Prepare the frozen strawberries and pineapple juice at room temperature for about 5 minutes to slightly soften, which will help create a smoother blending process.
- Transfer the frozen strawberries, pineapple juice, and vanilla ice cream into a high-powered blender, ensuring all ingredients are evenly distributed for optimal mixing.
- Activate the blender on a medium-high setting, pulsing initially to break down larger frozen pieces before blending continuously until the mixture transforms into a velvety, uniform consistency.
- Evaluate the texture, gradually introducing additional pineapple juice if the mixture appears too dense, aiming for a luxurious soft-serve quality that glides effortlessly.
- Once the desired smoothness is achieved, immediately transfer the creamy mixture into chilled serving vessels, preventing potential melting and maintaining the dessert’s optimal temperature.
- Elevate the presentation by delicately arranging fresh strawberry slices atop the whip or inserting a vibrant mint sprig, adding a sophisticated visual and aromatic dimension to the dessert.
- Serve promptly to preserve the whip’s signature light and airy texture, ensuring maximum enjoyment of this refreshing treat.
Notes
- Opt for ripe, sweet strawberries to maximize natural flavor intensity and sweetness in the dessert.
- Freeze fresh strawberries beforehand to ensure a thicker, more authentic soft-serve consistency without extra ice.
- Use dairy-free vanilla ice cream or coconut yogurt to create a vegan-friendly version that maintains the creamy texture.
- Experiment with alternative fruit juices like white grape or apple juice for subtle flavor variations while maintaining the recipe’s smooth base.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 30g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg