Description
Mouthwatering spinach artichoke chicken casserole brings comfort and elegance to dinner tables across kitchens. Cheesy layers of tender chicken, silky spinach, and hearty artichokes promise a delightful meal you’ll savor with each delectable bite.
Ingredients
Scale
Main Protein:
- 3.5 cups shredded rotisserie chicken
- 16 ounces (454 grams) frozen chopped spinach
- 16 ounces (454 grams) frozen artichoke hearts
Dairy Components:
- 8 ounces (226 grams) cream cheese
- 16 ounces (454 grams) sour cream
- 2 cups shredded Parmesan cheese, divided
- 2 cups shredded Monterey Jack cheese, divided
Seasonings and Flavor Enhancers:
- 2 chopped garlic cloves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Prepare your culinary workspace by heating the oven to a moderate temperature of 375°F.
- Carefully extract excess liquid from the spinach and artichoke hearts, ensuring a concentrated flavor profile.
- Create a luxurious base by whisking together cream cheese, sour cream, aromatic seasonings, and half of the cheese blend until smooth and well-integrated.
- Gently incorporate tender chicken pieces, vibrant spinach, and delicate artichoke hearts into the creamy mixture, ensuring even distribution.
- Transfer the sumptuous blend into a generously greased rectangular baking vessel, smoothing the surface for even cooking.
- Lavishly sprinkle the remaining cheese blend across the top, creating a golden, crispy crown.
- Slide the casserole into the preheated oven, allowing it to transform for approximately 25-30 minutes until the surface becomes gloriously bubbling and richly bronzed.
- Remove from the oven and permit the dish to rest momentarily, allowing flavors to settle and making serving easier and more cohesive.
Notes
- Squeeze spinach and artichokes thoroughly to prevent watery casserole and maintain a rich, creamy texture.
- Opt for rotisserie chicken or leftover grilled chicken for faster preparation and added flavor depth.
- Consider using Greek yogurt instead of sour cream for a protein boost and lighter version of the dish.
- Reduce sodium by choosing low-fat cheese options and monitoring salt quantities for heart-healthy modification.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 506
- Sugar: 3 g
- Sodium: 790 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 128 mg