Irresistible Creamy Spinach Artichoke Chicken Casserole Recipe

Crafting a mouthwatering creamy spinach artichoke chicken casserole promises pure comfort on a plate.

Layers of tender chicken blend seamlessly with rich, velvety sauce.

Bright green spinach and hearty artichokes add unexpected depth to this classic dish.

Mediterranean flavors dance through each perfectly seasoned bite.

Cheese melts into golden, irresistible peaks that capture everyone’s attention.

Home cooks will appreciate how simple ingredients create such spectacular results.

Dive into this delightful recipe that turns an ordinary dinner into a memorable feast.

Creamy Spinach Artichoke Chicken Casserole: Save It Right

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy texture.
• Transfer casserole to freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350°F, cover with foil to prevent drying, bake 20-25 minutes until internal temperature reaches 165°F.
• Place individual portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until warm throughout.

Artichoke Chicken Casserole Pairings

• Crisp White Wine Pairing: Select a chardonnay or sauvignon blanc with buttery notes that balance the casserole's rich, creamy texture and cut through its cheesy depth.
• Fresh Green Salad Partner: Toss a light arugula salad with lemon vinaigrette to provide a tangy, peppery contrast that refreshes the palate between creamy bites.
• Crusty Bread Sidekick: Serve warm, rustic sourdough or French bread to soak up the delicious sauce and add a satisfying crispy texture to the meal.
• Roasted Vegetable Companion: Add simple roasted asparagus or broccoli with garlic and olive oil to introduce a subtle, earthy flavor that complements the casserole's creamy profile.

Spinach Chicken Bake Upgrades

• Dairy-Free Version: Replace cream cheese with cashew cream, use coconut milk yogurt instead of sour cream, and swap Parmesan and Monterey Jack with nutritional yeast and dairy-free cheese alternatives.
• Low-Carb Option: Substitute chicken with turkey or shredded rotisserie chicken, use cauliflower instead of artichokes, and add extra vegetables like zucchini or bell peppers for bulk.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, use gluten-free seasonings, and add almond flour or gluten-free breadcrumbs on top for extra crunch.
• Mediterranean Spin: Incorporate feta cheese, add kalamata olives, include sun-dried tomatoes, and sprinkle fresh oregano for a Greek-inspired flavor profile.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use thawed chicken breasts or pre-cooked rotisserie chicken. Just ensure the chicken is fully cooked and cut into bite-sized pieces before mixing with other ingredients.

• Is this dish gluten-free?

The basic recipe is naturally gluten-free. However, always check ingredient labels for cream cheese, sour cream, and cheeses to confirm no hidden gluten additives.

• How can I make this recipe healthier?

Use low-fat cream cheese and sour cream, add more vegetables like bell peppers or zucchini, and choose skinless chicken breasts to reduce overall calories and fat content.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover with foil, and refrigerate for up to 24 hours before baking. Add an extra 10 minutes to baking time if going directly from refrigerator to oven.

Creamy Casserole with Spinach and Chicken

• Simplify Weeknight Cooking: This casserole transforms complex flavors into an effortless one-dish meal that comes together quickly with minimal prep work.
• Packed with Nutritious Ingredients: Loaded with protein-rich chicken, nutrient-dense spinach, and fiber-filled artichokes, this dish offers a balanced and wholesome dinner option.
• Crowd-Pleasing Comfort Food: Creamy, cheesy, and indulgent, this casserole appeals to both kids and adults, making it perfect for family dinners or potluck gatherings.
• Versatile Meal Option: Easy to customize with additional vegetables or swap proteins, this recipe adapts to different dietary preferences and pantry ingredients.

Spinach Artichoke Chicken Casserole Essentials

• Chicken: Tender meat as the primary protein source.

• Cream Cheese: Rich and creamy base for the casserole.
• Sour Cream: Adds tangy smoothness.
• Parmesan Cheese: Sharp and salty flavor enhancer.
• Monterey Jack Cheese: Melty and mild cheese for topping.

• Spinach, Artichoke Hearts: Nutritious green vegetables with earthy flavors.

• Garlic, Salt, Pepper, Onion Powder: Classic blend of spices for depth of flavor.

Spinach Artichoke Chicken Casserole – Easy Method

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F, getting it ready for a delicious culinary adventure.

Step 2: Prepare Leafy Greens

Rescue your frozen spinach and artichoke hearts from the freezer. Gently squeeze out any excess water, ensuring they’re perfectly dry and ready to shine.

Step 3: Create Creamy Cheese Mixture

• Cream cheese
• Sour cream
• Parmesan cheese (half portion)
• Monterey Jack cheese (half portion)
• Minced garlic
• Salt
• Black pepper
• Onion powder

Whisk everything together until smooth and velvety.

Step 4: Combine Protein And Vegetables

• Cooked chicken
• Prepared spinach
• Chopped artichoke hearts

Mix gently to distribute flavors evenly.

Step 5: Assemble The Casserole

Transfer the luscious mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top for a golden, melty finish.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven. Bake for 25-30 minutes until the top turns beautifully golden and the edges bubble with excitement.

Step 7: Rest And Serve

Allow the casserole to cool slightly, letting the flavors meld together. Serve warm and enjoy your creamy, comforting masterpiece.

What Helps with Spinach Chicken Casserole

• Squeeze Spinach Dry: Remove excess water from spinach to prevent a watery casserole and ensure a thick, creamy texture.
• Cheese Quality Matters: Use fresh, high-quality cheeses for the best melting and most flavorful result.
• Customize Protein Option: Swap chicken with rotisserie chicken, turkey, or plant-based protein for variety and dietary needs.
• Season Boldly: Adjust garlic, salt, and pepper to taste, adding red pepper flakes for a subtle kick.
• Room Temperature Ingredients: Let cream cheese and sour cream sit out for 15-20 minutes to blend smoothly and create a more consistent mixture.

Creamy Spinach Artichoke Chicken Casserole Recipe

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4.7 from 35 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Mouthwatering spinach artichoke chicken casserole brings comfort and elegance to dinner tables across kitchens. Cheesy layers of tender chicken, silky spinach, and hearty artichokes promise a delightful meal you’ll savor with each delectable bite.

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Ingredients

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Main Protein:

• 3.5 cups shredded rotisserie chicken
• 16 ounces (454 grams) frozen chopped spinach
• 16 ounces (454 grams) frozen artichoke hearts

Dairy Components:

• 8 ounces (226 grams) cream cheese
• 16 ounces (454 grams) sour cream
• 2 cups shredded Parmesan cheese, divided
• 2 cups shredded Monterey Jack cheese, divided

Seasonings and Flavor Enhancers:

• 2 chopped garlic cloves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

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Instructions

1. Prepare your culinary workspace by heating the oven to a moderate temperature of 375°F.
2. Carefully extract excess liquid from the spinach and artichoke hearts, ensuring a concentrated flavor profile.
3. Create a luxurious base by whisking together cream cheese, sour cream, aromatic seasonings, and half of the cheese blend until smooth and well-integrated.
4. Gently incorporate tender chicken pieces, vibrant spinach, and delicate artichoke hearts into the creamy mixture, ensuring even distribution.
5. Transfer the sumptuous blend into a generously greased rectangular baking vessel, smoothing the surface for even cooking.
6. Lavishly sprinkle the remaining cheese blend across the top, creating a golden, crispy crown.
7. Slide the casserole into the preheated oven, allowing it to transform for approximately 25-30 minutes until the surface becomes gloriously bubbling and richly bronzed.
8. Remove from the oven and permit the dish to rest momentarily, allowing flavors to settle and making serving easier and more cohesive.

Notes

• Squeeze spinach and artichokes thoroughly to prevent watery casserole and maintain a rich, creamy texture.
• Opt for rotisserie chicken or leftover grilled chicken for faster preparation and added flavor depth.
• Consider using Greek yogurt instead of sour cream for a protein boost and lighter version of the dish.
• Reduce sodium by choosing low-fat cheese options and monitoring salt quantities for heart-healthy modification.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 506
• Sugar: 3 g
• Sodium: 790 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 128 mg